JPS5588648A - Continuous production of hard granular bread - Google Patents

Continuous production of hard granular bread

Info

Publication number
JPS5588648A
JPS5588648A JP16573479A JP16573479A JPS5588648A JP S5588648 A JPS5588648 A JP S5588648A JP 16573479 A JP16573479 A JP 16573479A JP 16573479 A JP16573479 A JP 16573479A JP S5588648 A JPS5588648 A JP S5588648A
Authority
JP
Japan
Prior art keywords
bread
continuous production
hard granular
granular
hard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16573479A
Other languages
Japanese (ja)
Other versions
JPS5629493B2 (en
Inventor
Bui Daison Debuitsuto
Esu Daarii Kenesu
Ee Efu Fuen Maikeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Publication of JPS5588648A publication Critical patent/JPS5588648A/en
Publication of JPS5629493B2 publication Critical patent/JPS5629493B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
JP16573479A 1978-12-22 1979-12-21 Continuous production of hard granular bread Granted JPS5588648A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA318,532A CA1098367A (en) 1978-12-22 1978-12-22 Production of particulated stale bread

Publications (2)

Publication Number Publication Date
JPS5588648A true JPS5588648A (en) 1980-07-04
JPS5629493B2 JPS5629493B2 (en) 1981-07-08

Family

ID=4113180

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16573479A Granted JPS5588648A (en) 1978-12-22 1979-12-21 Continuous production of hard granular bread

Country Status (6)

Country Link
JP (1) JPS5588648A (en)
AU (1) AU526975B2 (en)
CA (1) CA1098367A (en)
DE (1) DE2950927C2 (en)
FR (1) FR2444408B1 (en)
GB (1) GB2039206B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101196U (en) * 1981-12-29 1983-07-09 株式会社ユ−シン Instrument pointer illumination device
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
JPS5966198U (en) * 1982-10-25 1984-05-02 日本精機株式会社 Pointer illumination device
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
DE3341090A1 (en) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS
GB9102545D0 (en) * 1991-02-06 1991-03-27 Eurotaste Ltd Bread crumbs
AUPM521894A0 (en) * 1994-04-20 1994-05-12 Quality Bakers Australia Limited Improved crumb product and process for manufacturing
FR2802774B1 (en) * 1999-12-28 2002-12-27 Eurogerm Sa PROCESS FOR MANUFACTURING FOOD PRODUCT WITH INTERNAL TEXTURED TEXTURE, DEVICE IMPLEMENTING THE METHOD AND APPLICATION TO GLUTEN-FREE BREAD
ES2616106T3 (en) * 2003-07-29 2017-06-09 Panadoro Group Ag Prior dough concentrate for bakery products totally or partially fermented with yeast
CN103168375A (en) * 2010-08-02 2013-06-19 赛尔格有限责任公司 High melt temperature microporous lithium-ion rechargeable battery separators and methods of preparation and use
EP2443930A1 (en) * 2010-10-25 2012-04-25 Bühler AG Method and device for producing extruded croûtons

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR991419A (en) * 1948-08-04 1951-10-05 Production of unfermented bread
CH325826A (en) * 1955-10-05 1957-11-30 Werner & Pfleiderer Process for high-frequency infrared baking of rind biscuits
FR1231352A (en) * 1958-07-24 1960-09-28 Improvements in the production of an unfermented leavened dough from floury products
US3041176A (en) * 1959-07-24 1962-06-26 Et Oakes Corp Farinaceous products
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
US3424590A (en) * 1966-02-28 1969-01-28 Peter J Booras Breadmaking process
FR2360256A1 (en) * 1976-06-04 1978-03-03 Lefeuvre Serge NEW BREAKFAST PROCESSES AND MATERIALS

Also Published As

Publication number Publication date
FR2444408B1 (en) 1985-08-16
GB2039206B (en) 1983-04-13
FR2444408A1 (en) 1980-07-18
DE2950927C2 (en) 1982-07-08
DE2950927A1 (en) 1980-06-26
AU5378379A (en) 1980-06-26
CA1098367A (en) 1981-03-31
GB2039206A (en) 1980-08-06
AU526975B2 (en) 1983-02-10
JPS5629493B2 (en) 1981-07-08

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