GB2039206B - Production of stale bread suitable for comminution - Google Patents

Production of stale bread suitable for comminution

Info

Publication number
GB2039206B
GB2039206B GB7942500A GB7942500A GB2039206B GB 2039206 B GB2039206 B GB 2039206B GB 7942500 A GB7942500 A GB 7942500A GB 7942500 A GB7942500 A GB 7942500A GB 2039206 B GB2039206 B GB 2039206B
Authority
GB
United Kingdom
Prior art keywords
comminution
production
bread suitable
stale bread
stale
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7942500A
Other versions
GB2039206A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRIFFITH LABORATORIES Ltd
Griffith Laboratories Ltd
Original Assignee
GRIFFITH LABORATORIES Ltd
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIFFITH LABORATORIES Ltd, Griffith Laboratories Ltd filed Critical GRIFFITH LABORATORIES Ltd
Publication of GB2039206A publication Critical patent/GB2039206A/en
Application granted granted Critical
Publication of GB2039206B publication Critical patent/GB2039206B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
GB7942500A 1978-12-22 1979-12-10 Production of stale bread suitable for comminution Expired GB2039206B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA318,532A CA1098367A (en) 1978-12-22 1978-12-22 Production of particulated stale bread

Publications (2)

Publication Number Publication Date
GB2039206A GB2039206A (en) 1980-08-06
GB2039206B true GB2039206B (en) 1983-04-13

Family

ID=4113180

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7942500A Expired GB2039206B (en) 1978-12-22 1979-12-10 Production of stale bread suitable for comminution

Country Status (6)

Country Link
JP (1) JPS5588648A (en)
AU (1) AU526975B2 (en)
CA (1) CA1098367A (en)
DE (1) DE2950927C2 (en)
FR (1) FR2444408B1 (en)
GB (1) GB2039206B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2252486A (en) * 1991-02-06 1992-08-12 Eurotaste Ltd Bread crumbs

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101196U (en) * 1981-12-29 1983-07-09 株式会社ユ−シン Instrument pointer illumination device
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
JPS5966198U (en) * 1982-10-25 1984-05-02 日本精機株式会社 Pointer illumination device
ATE25182T1 (en) * 1982-12-30 1987-02-15 Nestle Sa BISCUITS AND METHOD OF MAKING SAME.
DE3341090A1 (en) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS
AUPM521894A0 (en) * 1994-04-20 1994-05-12 Quality Bakers Australia Limited Improved crumb product and process for manufacturing
FR2802774B1 (en) * 1999-12-28 2002-12-27 Eurogerm Sa PROCESS FOR MANUFACTURING FOOD PRODUCT WITH INTERNAL TEXTURED TEXTURE, DEVICE IMPLEMENTING THE METHOD AND APPLICATION TO GLUTEN-FREE BREAD
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
KR101777076B1 (en) * 2010-08-02 2017-09-08 셀가드 엘엘씨 High melt temperature microporous lithium-ion rechargeable battery separators and methods of preparation and use
EP2443930A1 (en) * 2010-10-25 2012-04-25 Bühler AG Method and device for producing extruded croûtons

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR991419A (en) * 1948-08-04 1951-10-05 Production of unfermented bread
CH325826A (en) * 1955-10-05 1957-11-30 Werner & Pfleiderer Process for high-frequency infrared baking of rind biscuits
FR1231352A (en) * 1958-07-24 1960-09-28 Improvements in the production of an unfermented leavened dough from floury products
US3041176A (en) * 1959-07-24 1962-06-26 Et Oakes Corp Farinaceous products
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
US3424590A (en) * 1966-02-28 1969-01-28 Peter J Booras Breadmaking process
FR2360256A1 (en) * 1976-06-04 1978-03-03 Lefeuvre Serge NEW BREAKFAST PROCESSES AND MATERIALS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2252486A (en) * 1991-02-06 1992-08-12 Eurotaste Ltd Bread crumbs
GB2252486B (en) * 1991-02-06 1995-08-02 Eurotaste Ltd Bread crumbs

Also Published As

Publication number Publication date
JPS5588648A (en) 1980-07-04
DE2950927A1 (en) 1980-06-26
AU5378379A (en) 1980-06-26
FR2444408B1 (en) 1985-08-16
FR2444408A1 (en) 1980-07-18
DE2950927C2 (en) 1982-07-08
GB2039206A (en) 1980-08-06
JPS5629493B2 (en) 1981-07-08
CA1098367A (en) 1981-03-31
AU526975B2 (en) 1983-02-10

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 19991209