IT1083105B - PROCEDURE AND BAKERY EQUIPMENT - Google Patents

PROCEDURE AND BAKERY EQUIPMENT

Info

Publication number
IT1083105B
IT1083105B IT6811577A IT6811577A IT1083105B IT 1083105 B IT1083105 B IT 1083105B IT 6811577 A IT6811577 A IT 6811577A IT 6811577 A IT6811577 A IT 6811577A IT 1083105 B IT1083105 B IT 1083105B
Authority
IT
Italy
Prior art keywords
procedure
bakery equipment
bakery
equipment
Prior art date
Application number
IT6811577A
Other languages
Italian (it)
Original Assignee
Lefeuvre Serge
Remy Roger
Sichet Rene Maurice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lefeuvre Serge, Remy Roger, Sichet Rene Maurice filed Critical Lefeuvre Serge
Application granted granted Critical
Publication of IT1083105B publication Critical patent/IT1083105B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Electric Ovens (AREA)
IT6811577A 1976-06-04 1977-05-17 PROCEDURE AND BAKERY EQUIPMENT IT1083105B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616906A FR2360256A1 (en) 1976-06-04 1976-06-04 NEW BREAKFAST PROCESSES AND MATERIALS

Publications (1)

Publication Number Publication Date
IT1083105B true IT1083105B (en) 1985-05-21

Family

ID=9173992

Family Applications (1)

Application Number Title Priority Date Filing Date
IT6811577A IT1083105B (en) 1976-06-04 1977-05-17 PROCEDURE AND BAKERY EQUIPMENT

Country Status (5)

Country Link
DE (1) DE2725175A1 (en)
ES (1) ES459133A1 (en)
FR (1) FR2360256A1 (en)
GB (1) GB1583182A (en)
IT (1) IT1083105B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1098367A (en) * 1978-12-22 1981-03-31 David V. Dyson Production of particulated stale bread
FR2466953A1 (en) * 1979-10-09 1981-04-17 Meisel Nicolas Baking loaves from frozen dough pieces - in oven which combines dielectric and conventional heating to defrost and bake
FR2481072A1 (en) * 1980-04-25 1981-10-30 Poupard Maurice Prodn. of deep frozen uncooked bakery prods. - by controlled internal and external heating of dough before deep freezing
BE1016365A3 (en) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Bread baking method comprises heating dough using combination of microwave or radiowave energy and radiant or convection heat
NL2004006C2 (en) * 2009-12-22 2011-06-23 Conway Exploitatie En Beheer B V Method for energy- and cost-efficiently providing freshly baked bread at a retail location.

Also Published As

Publication number Publication date
ES459133A1 (en) 1978-04-01
FR2360256A1 (en) 1978-03-03
FR2360256B1 (en) 1981-07-31
DE2725175A1 (en) 1977-12-15
GB1583182A (en) 1981-01-21

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