IT1048273B - Procedimento per produrre una composizione con sapore di carne e prodotto ottenuto - Google Patents

Procedimento per produrre una composizione con sapore di carne e prodotto ottenuto

Info

Publication number
IT1048273B
IT1048273B IT49423/74A IT4942374A IT1048273B IT 1048273 B IT1048273 B IT 1048273B IT 49423/74 A IT49423/74 A IT 49423/74A IT 4942374 A IT4942374 A IT 4942374A IT 1048273 B IT1048273 B IT 1048273B
Authority
IT
Italy
Prior art keywords
flavor
meat
procedure
produce
composition
Prior art date
Application number
IT49423/74A
Other languages
English (en)
Italian (it)
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Application granted granted Critical
Publication of IT1048273B publication Critical patent/IT1048273B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT49423/74A 1973-03-19 1974-03-21 Procedimento per produrre una composizione con sapore di carne e prodotto ottenuto IT1048273B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34236073A 1973-03-19 1973-03-19

Publications (1)

Publication Number Publication Date
IT1048273B true IT1048273B (it) 1980-11-20

Family

ID=23341504

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49423/74A IT1048273B (it) 1973-03-19 1974-03-21 Procedimento per produrre una composizione con sapore di carne e prodotto ottenuto

Country Status (10)

Country Link
US (1) US4081565A (en:Method)
JP (1) JPS49134876A (en:Method)
AU (1) AU6656474A (en:Method)
BR (1) BR7402109D0 (en:Method)
DE (1) DE2413138A1 (en:Method)
FR (1) FR2222030B1 (en:Method)
GB (1) GB1447730A (en:Method)
IT (1) IT1048273B (en:Method)
NL (1) NL7403252A (en:Method)
PH (1) PH10382A (en:Method)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
KR20020050357A (ko) * 2000-12-21 2002-06-27 영산강식품영농조합법인 햄버거오리패티
AU2003240287B2 (en) * 2002-06-21 2006-01-19 Mars, Incorporated Palatable vegetarian pet food
AUPS311602A0 (en) * 2002-06-21 2002-07-18 Mars, Incorporated Palatable vegetarian pet food
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
SI2943072T1 (en) 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CN103385446A (zh) * 2013-06-14 2013-11-13 天津春宇食品配料有限公司 一种牛肉膏体香精及其制备方法
JP6519043B2 (ja) * 2013-09-27 2019-05-29 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． ビーフフレーバーがある組成物およびそれらの製造
US20160213037A1 (en) * 2013-09-27 2016-07-28 Dsm Ip Assets B.V. Compositions with a chicken flavour and production thereof
RU2020113203A (ru) 2014-03-31 2020-04-24 Импоссибл Фудз Инк. Аналоги мясного фарша

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor

Also Published As

Publication number Publication date
AU6656474A (en) 1975-09-18
NL7403252A (en:Method) 1974-09-23
GB1447730A (en) 1976-08-25
DE2413138A1 (de) 1974-10-03
FR2222030A1 (en:Method) 1974-10-18
JPS49134876A (en:Method) 1974-12-25
BR7402109D0 (pt) 1974-11-26
US4081565A (en) 1978-03-28
FR2222030B1 (en:Method) 1979-10-12
PH10382A (en) 1977-03-02

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