BE814134A - Production de collagene comestible en presence de vinaigre pyroligneux - Google Patents
Production de collagene comestible en presence de vinaigre pyroligneuxInfo
- Publication number
- BE814134A BE814134A BE143568A BE143568A BE814134A BE 814134 A BE814134 A BE 814134A BE 143568 A BE143568 A BE 143568A BE 143568 A BE143568 A BE 143568A BE 814134 A BE814134 A BE 814134A
- Authority
- BE
- Belgium
- Prior art keywords
- pyroligneous
- vinegar
- production
- edible collagen
- collagen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
- General Preparation And Processing Of Foods (AREA)
- Materials For Medical Uses (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US354053A US3894158A (en) | 1973-04-24 | 1973-04-24 | Manufacture of edible collagen casings using liquid smoke |
Publications (1)
Publication Number | Publication Date |
---|---|
BE814134A true BE814134A (fr) | 1974-10-24 |
Family
ID=23391700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE143568A BE814134A (fr) | 1973-04-24 | 1974-04-24 | Production de collagene comestible en presence de vinaigre pyroligneux |
Country Status (17)
Country | Link |
---|---|
US (1) | US3894158A (fr) |
JP (1) | JPS5012257A (fr) |
AR (1) | AR200921A1 (fr) |
AT (1) | AT351345B (fr) |
AU (1) | AU476319B2 (fr) |
BE (1) | BE814134A (fr) |
BR (1) | BR7403321D0 (fr) |
CA (1) | CA1023608A (fr) |
CH (1) | CH602018A5 (fr) |
DE (1) | DE2419559A1 (fr) |
DK (1) | DK146113C (fr) |
FI (1) | FI58042C (fr) |
FR (1) | FR2226932B1 (fr) |
GB (1) | GB1432271A (fr) |
IE (1) | IE39377B1 (fr) |
NL (1) | NL7405525A (fr) |
NO (1) | NO138870B (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3993790A (en) * | 1976-03-22 | 1976-11-23 | Tee-Pak Inc. | Process of making collagen casings using mixed acids |
CA1106678A (fr) * | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Enveloppe alimentaire fumee, et methode de fabrication connexe par reaction maillard |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
US5795605A (en) * | 1991-12-28 | 1998-08-18 | Devro Plc | Process for producing a linked, co-extruded edible product |
GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
US5741533A (en) * | 1995-12-22 | 1998-04-21 | W. R. Grace & Co.-Conn. | Method of cooking a food product and product thereof |
DE69709501D1 (de) * | 1996-07-29 | 2002-02-14 | Loders Croklaan Bv | Kollagenmischung |
EP0821878B1 (fr) * | 1996-07-29 | 2002-01-09 | Loders Croklaan B.V. | Mélange de collagène |
US5820812A (en) * | 1997-06-03 | 1998-10-13 | Nitta Castings, Inc. | Process for strengthening collagen casings using ultraviolet irradiation |
EP1130978B1 (fr) | 1998-11-17 | 2005-01-19 | Hickory Specialties, Inc. | Procede d'emballage d'un produit alimentaire avec du collagene |
US6299917B1 (en) * | 1999-09-13 | 2001-10-09 | Teepak Investments, Inc. | Food casing from viscose-smoke blend |
EP2243377A1 (fr) | 2009-04-21 | 2010-10-27 | Unilever N.V. | Saucisse |
US9380804B2 (en) * | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
US9938592B1 (en) | 2015-04-08 | 2018-04-10 | Matthew S. Richards | Liquid smoke tanning method |
CN111447833A (zh) * | 2017-10-16 | 2020-07-24 | 韦斯康芬胶原蛋白美国有限公司 | 调味胶原蛋白的肠衣的方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3664844A (en) * | 1970-02-10 | 1972-05-23 | Devro Inc | Edible collagen film |
-
1973
- 1973-04-24 US US354053A patent/US3894158A/en not_active Expired - Lifetime
-
1974
- 1974-04-05 AU AU67601/74A patent/AU476319B2/en not_active Expired
- 1974-04-08 NO NO741297A patent/NO138870B/no unknown
- 1974-04-17 AR AR253322A patent/AR200921A1/es active
- 1974-04-19 FI FI1181/74A patent/FI58042C/fi active
- 1974-04-22 FR FR7413938A patent/FR2226932B1/fr not_active Expired
- 1974-04-23 DK DK223374A patent/DK146113C/da not_active IP Right Cessation
- 1974-04-23 JP JP49045148A patent/JPS5012257A/ja active Pending
- 1974-04-23 GB GB1767674A patent/GB1432271A/en not_active Expired
- 1974-04-23 IE IE863/74A patent/IE39377B1/xx unknown
- 1974-04-23 CH CH556774A patent/CH602018A5/xx not_active IP Right Cessation
- 1974-04-23 CA CA198,086A patent/CA1023608A/fr not_active Expired
- 1974-04-23 AT AT335074A patent/AT351345B/de not_active IP Right Cessation
- 1974-04-23 DE DE2419559A patent/DE2419559A1/de not_active Withdrawn
- 1974-04-24 BE BE143568A patent/BE814134A/fr not_active IP Right Cessation
- 1974-04-24 BR BR3321/74A patent/BR7403321D0/pt unknown
- 1974-04-24 NL NL7405525A patent/NL7405525A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE2419559A1 (de) | 1974-11-21 |
AT351345B (de) | 1979-07-25 |
NL7405525A (fr) | 1974-10-28 |
CA1023608A (fr) | 1978-01-03 |
CH602018A5 (fr) | 1978-07-14 |
DK146113B (da) | 1983-07-04 |
NO138870B (no) | 1978-08-21 |
FI58042B (fi) | 1980-08-29 |
FI58042C (fi) | 1980-12-10 |
IE39377L (en) | 1974-10-24 |
ATA335074A (de) | 1978-12-15 |
FR2226932B1 (fr) | 1978-03-24 |
AU6760174A (en) | 1975-10-09 |
NO741297L (no) | 1974-10-25 |
GB1432271A (en) | 1976-04-14 |
IE39377B1 (en) | 1978-09-27 |
FR2226932A1 (fr) | 1974-11-22 |
AU476319B2 (en) | 1976-09-16 |
US3894158A (en) | 1975-07-08 |
DK146113C (da) | 1983-11-28 |
BR7403321D0 (pt) | 1974-11-26 |
JPS5012257A (fr) | 1975-02-07 |
AR200921A1 (es) | 1974-12-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE810091A (fr) | Produits comestibles | |
CA1025271A (fr) | Reduction de la teneur en acide nucleique au cours de la preparation des substances comestibles contenant des proteines | |
IL48251A0 (en) | Edible vegetable protein flakes and their production | |
BE814134A (fr) | Production de collagene comestible en presence de vinaigre pyroligneux | |
CA1010534A (en) | Production of milk with predetermined fat content | |
CA1022380A (fr) | Reduction du contenu en acide nucleique dans la fabrication de substances comestibles contenant des proteines | |
ZA743544B (en) | Manufacture of protein foods | |
BE767232A (fr) | Production de substances proteiques comestibles | |
CA923751A (en) | Method of producing protein-containing foodstuffs imitating minced-meat products | |
BE829336A (fr) | Procede de production d'elements proteiques comestibles | |
IT1048273B (it) | Procedimento per produrre una composizione con sapore di carne e prodotto ottenuto | |
ZA741185B (en) | Foodstuffs containing vegetable protein | |
IL44745A0 (en) | Proteinaceous food product | |
PH10545A (en) | In situ production of meat-like flavor in extruded porous food product | |
CA1003802A (en) | Process of producing egg in meat pet food | |
CH532900A (de) | Verfahren zur Herstellung von Fleischprodukten mit annäherndem Aussehen von natürlichen Fleischstücken, aus zerkleinertem Fleisch | |
AT344494B (de) | Verfahren zur herstellung von dehydratisierten lebensmittelprodukten | |
BE828116A (fr) | Produit comestible | |
IT1020563B (it) | Composizione grassa commestibile | |
ATA220774A (de) | Verfahren zur herstellung von lebensmitteln mit reduziertem energiegehalt | |
AU495353B2 (en) | Production of formed food products | |
JPS5699769A (en) | Impartment of flavor to food | |
AU479030B2 (en) | In situ production of meat like flavor in extruded porous food product | |
JPS55111774A (en) | Production of egg yolk substitute | |
IT1043934B (it) | Procedimento per impartire sapore ed un determinato ph a prodtti alimentari |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CA | Change of address of the owner of the patent | ||
CN | Change of patent owner's name | ||
RE | Patent lapsed |
Owner name: DEVRO LTD Effective date: 19930430 |