IT1045402B - Composizione con aroma di carne a base di zuccheri e proteine e procedimento per la sua produzione - Google Patents

Composizione con aroma di carne a base di zuccheri e proteine e procedimento per la sua produzione

Info

Publication number
IT1045402B
IT1045402B IT34278/67A IT3427867A IT1045402B IT 1045402 B IT1045402 B IT 1045402B IT 34278/67 A IT34278/67 A IT 34278/67A IT 3427867 A IT3427867 A IT 3427867A IT 1045402 B IT1045402 B IT 1045402B
Authority
IT
Italy
Prior art keywords
sugar
protein
procedure
production
aroma composition
Prior art date
Application number
IT34278/67A
Other languages
English (en)
Italian (it)
Original Assignee
Pfizer & Co C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer & Co C filed Critical Pfizer & Co C
Application granted granted Critical
Publication of IT1045402B publication Critical patent/IT1045402B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT34278/67A 1966-02-11 1967-01-20 Composizione con aroma di carne a base di zuccheri e proteine e procedimento per la sua produzione IT1045402B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US526718A US3365306A (en) 1966-02-11 1966-02-11 Meat flavoring compositions

Publications (1)

Publication Number Publication Date
IT1045402B true IT1045402B (it) 1980-05-10

Family

ID=24098498

Family Applications (1)

Application Number Title Priority Date Filing Date
IT34278/67A IT1045402B (it) 1966-02-11 1967-01-20 Composizione con aroma di carne a base di zuccheri e proteine e procedimento per la sua produzione

Country Status (10)

Country Link
US (1) US3365306A (en:Method)
AT (1) AT286086B (en:Method)
BE (1) BE692883A (en:Method)
BR (1) BR6786409D0 (en:Method)
CH (1) CH536076A (en:Method)
DE (1) DE1692747B1 (en:Method)
ES (1) ES335957A2 (en:Method)
GB (1) GB1135123A (en:Method)
IT (1) IT1045402B (en:Method)
NL (1) NL6701072A (en:Method)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
DE4216078C1 (de) * 1992-05-15 1993-10-28 Maizena Gmbh Verfahren zur Herstellung von Fleischbrühe und Fleischextrakt
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2943072T (pt) 2013-01-11 2018-03-19 Impossible Foods Inc Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo
CA2944459C (en) 2014-03-31 2023-03-14 Impossible Foods Inc. Ground meat replicas
EP3606357B1 (en) 2017-04-07 2024-12-04 Givaudan SA Flavor modifiers for meat analog products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides

Also Published As

Publication number Publication date
NL6701072A (en:Method) 1967-08-14
DE1692747B1 (de) 1972-05-31
ES335957A2 (es) 1968-03-16
CH536076A (de) 1973-04-30
BE692883A (en:Method) 1967-07-19
GB1135123A (en) 1968-11-27
US3365306A (en) 1968-01-23
AT286086B (de) 1970-11-25
BR6786409D0 (pt) 1973-08-09

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