IT1044216B - Metodo per incorporare sostanze aromatiche volatili in dolciume duro - Google Patents

Metodo per incorporare sostanze aromatiche volatili in dolciume duro

Info

Publication number
IT1044216B
IT1044216B IT50382/71A IT5038271A IT1044216B IT 1044216 B IT1044216 B IT 1044216B IT 50382/71 A IT50382/71 A IT 50382/71A IT 5038271 A IT5038271 A IT 5038271A IT 1044216 B IT1044216 B IT 1044216B
Authority
IT
Italy
Prior art keywords
aromatic substances
volatile aromatic
hard sweets
incorporating volatile
incorporating
Prior art date
Application number
IT50382/71A
Other languages
English (en)
Italian (it)
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Application granted granted Critical
Publication of IT1044216B publication Critical patent/IT1044216B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT50382/71A 1970-05-20 1971-05-17 Metodo per incorporare sostanze aromatiche volatili in dolciume duro IT1044216B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3915970A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
IT1044216B true IT1044216B (it) 1980-03-20

Family

ID=21903977

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50382/71A IT1044216B (it) 1970-05-20 1971-05-17 Metodo per incorporare sostanze aromatiche volatili in dolciume duro

Country Status (11)

Country Link
BE (1) BE767411A (de)
CA (1) CA952368A (de)
CH (1) CH558146A (de)
DE (1) DE2124527C3 (de)
ES (1) ES391270A1 (de)
FR (1) FR2093542A5 (de)
GB (1) GB1288527A (de)
IT (1) IT1044216B (de)
NL (1) NL7106791A (de)
SE (1) SE374486B (de)
ZA (1) ZA712856B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
DE29908060U1 (de) 1999-05-06 2000-09-14 Echt Sylter Brisen-Klömbjes GmbH, 25980 Sylt-Ost Frucht-Kräuter-Bonbons
CN112690356B (zh) * 2019-10-22 2024-07-12 北京远大九和药业有限公司 一种硬糖及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271256A (en) * 1963-03-21 1966-09-06 Richardson Merrell Inc Chloroform in hard candy
US3295992A (en) * 1963-08-28 1967-01-03 Richardson Merrell Inc Reducing the stickiness of hot candy

Also Published As

Publication number Publication date
CH558146A (de) 1975-01-31
DE2124527A1 (de) 1971-12-09
BE767411A (fr) 1971-10-18
SE374486B (de) 1975-03-10
ES391270A1 (es) 1975-03-01
ZA712856B (en) 1972-02-23
GB1288527A (de) 1972-09-13
DE2124527B2 (de) 1981-04-02
CA952368A (en) 1974-08-06
NL7106791A (de) 1971-11-23
FR2093542A5 (de) 1972-01-28
DE2124527C3 (de) 1982-06-09

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