IT1043769B - Composizioni sciroppi e solidi di sciroppo di idrolisati d amido a basso equivalente di destrosio e procedimento per produrli - Google Patents

Composizioni sciroppi e solidi di sciroppo di idrolisati d amido a basso equivalente di destrosio e procedimento per produrli

Info

Publication number
IT1043769B
IT1043769B IT24047/67A IT2404767A IT1043769B IT 1043769 B IT1043769 B IT 1043769B IT 24047/67 A IT24047/67 A IT 24047/67A IT 2404767 A IT2404767 A IT 2404767A IT 1043769 B IT1043769 B IT 1043769B
Authority
IT
Italy
Prior art keywords
syrup
hydroholisates
amid
dextrose
procedure
Prior art date
Application number
IT24047/67A
Other languages
English (en)
Italian (it)
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Application granted granted Critical
Publication of IT1043769B publication Critical patent/IT1043769B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT24047/67A 1966-12-19 1967-12-18 Composizioni sciroppi e solidi di sciroppo di idrolisati d amido a basso equivalente di destrosio e procedimento per produrli IT1043769B (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US60256366A 1966-12-19 1966-12-19
US62558467A 1967-03-24 1967-03-24
US62695267A 1967-03-30 1967-03-30

Publications (1)

Publication Number Publication Date
IT1043769B true IT1043769B (it) 1980-02-29

Family

ID=27416851

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24047/67A IT1043769B (it) 1966-12-19 1967-12-18 Composizioni sciroppi e solidi di sciroppo di idrolisati d amido a basso equivalente di destrosio e procedimento per produrli

Country Status (5)

Country Link
BE (1) BE708104A (de)
DE (1) DE1567365B2 (de)
FR (1) FR1548941A (de)
GB (1) GB1203048A (de)
IT (1) IT1043769B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795706A (fr) * 1972-02-21 1973-08-21 Akad Wissenschaften Ddr Procede de fabrication de produits d'hydrolyse de l'amidon et leur emploi comme matieres porteuses ou d'addition dans des matieres alimentaires
JPS5937074B2 (ja) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 含アルコ−ル粉末の製造法
FR2678640B1 (fr) * 1991-07-03 1995-05-19 Bourgogne Biodyne Procede de production en continu d'amidon partiellement hydrolyse produit obtenu par ce procede et ses applications.
FR2716199B1 (fr) * 1994-02-15 1996-04-26 Roquette Freres Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, nouvel hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale.
FR2842222B1 (fr) * 2002-07-10 2004-09-24 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides
DE102009028549A1 (de) * 2009-08-14 2011-02-17 Acs Agrochemische Systeme Gmbh Verfahren zur Verflüssigung und Verzuckerung stärkehaltiger Substrate unter Rückführung der eingesetzten Enzyme

Also Published As

Publication number Publication date
BE708104A (de) 1968-06-18
GB1203048A (en) 1970-08-26
DE1567365A1 (de) 1970-08-06
DE1567365B2 (de) 1975-07-31
FR1548941A (de) 1968-12-06

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