IT1004648B - Procedimento per impartire fragran za di formaggio ad alimenti - Google Patents

Procedimento per impartire fragran za di formaggio ad alimenti

Info

Publication number
IT1004648B
IT1004648B IT70432/73A IT7043273A IT1004648B IT 1004648 B IT1004648 B IT 1004648B IT 70432/73 A IT70432/73 A IT 70432/73A IT 7043273 A IT7043273 A IT 7043273A IT 1004648 B IT1004648 B IT 1004648B
Authority
IT
Italy
Prior art keywords
fragran
cheese
giving
food
procedure
Prior art date
Application number
IT70432/73A
Other languages
English (en)
Italian (it)
Inventor
W Freytag
K Ney
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1004648B publication Critical patent/IT1004648B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
IT70432/73A 1972-11-22 1973-11-21 Procedimento per impartire fragran za di formaggio ad alimenti IT1004648B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (fr) 1972-11-22 1972-11-22

Publications (1)

Publication Number Publication Date
IT1004648B true IT1004648B (it) 1976-07-20

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70432/73A IT1004648B (it) 1972-11-22 1973-11-21 Procedimento per impartire fragran za di formaggio ad alimenti

Country Status (16)

Country Link
JP (1) JPS5412545B2 (fr)
AT (1) AT332202B (fr)
AU (1) AU466895B2 (fr)
BE (1) BE807686A (fr)
CA (1) CA1014001A (fr)
CH (1) CH586018A5 (fr)
DE (1) DE2358087C3 (fr)
DK (1) DK138152B (fr)
FI (1) FI54556C (fr)
FR (1) FR2207655B1 (fr)
GB (1) GB1448853A (fr)
IT (1) IT1004648B (fr)
LU (1) LU66516A1 (fr)
NL (1) NL167841C (fr)
SE (1) SE390871B (fr)
ZA (1) ZA738825B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
JP6087817B2 (ja) * 2011-07-20 2017-03-01 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
NL167841B (nl) 1981-09-16
JPS5412545B2 (fr) 1979-05-23
DK138152B (da) 1978-07-24
FI54556B (fi) 1978-09-29
LU66516A1 (fr) 1974-06-21
DE2358087A1 (de) 1974-05-30
AU466895B2 (en) 1975-11-13
FR2207655B1 (fr) 1976-11-19
CA1014001A (en) 1977-07-19
DE2358087C3 (de) 1979-07-05
SE390871B (sv) 1977-01-31
ATA971773A (de) 1975-12-15
GB1448853A (en) 1976-09-08
ZA738825B (en) 1975-06-25
FI54556C (fi) 1979-01-10
CH586018A5 (fr) 1977-03-31
DK138152C (fr) 1978-12-27
BE807686A (fr) 1974-05-22
FR2207655A1 (fr) 1974-06-21
DE2358087B2 (de) 1978-11-09
NL7315975A (fr) 1974-05-27
AT332202B (de) 1976-09-10
JPS49133551A (fr) 1974-12-21
NL167841C (nl) 1982-02-16
AU6273473A (en) 1975-05-22

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