IN2015DN00481A - - Google Patents
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- Publication number
- IN2015DN00481A IN2015DN00481A IN481DEN2015A IN2015DN00481A IN 2015DN00481 A IN2015DN00481 A IN 2015DN00481A IN 481DEN2015 A IN481DEN2015 A IN 481DEN2015A IN 2015DN00481 A IN2015DN00481 A IN 2015DN00481A
- Authority
- IN
- India
- Prior art keywords
- oil
- fat
- triglycerides
- high oleic
- relates
- Prior art date
Links
- 239000003925 fat Substances 0.000 abstract 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 4
- 150000003626 triacylglycerols Chemical class 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 2
- 240000003133 Elaeis guineensis Species 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP2012064546 | 2012-07-24 | ||
| PCT/EP2013/065408 WO2014016245A1 (en) | 2012-07-24 | 2013-07-22 | Random intraesterification |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN00481A true IN2015DN00481A (th) | 2015-06-26 |
Family
ID=49036557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN481DEN2015 IN2015DN00481A (th) | 2012-07-24 | 2013-07-22 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11414624B2 (th) |
| EP (1) | EP2880142B1 (th) |
| AR (1) | AR091872A1 (th) |
| BR (1) | BR112015001326B8 (th) |
| HU (1) | HUE038364T2 (th) |
| IN (1) | IN2015DN00481A (th) |
| RU (1) | RU2668269C2 (th) |
| UA (1) | UA115066C2 (th) |
| WO (1) | WO2014016245A1 (th) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
| ES2901890T3 (es) * | 2015-09-07 | 2022-03-24 | Fuji Oil Europe | Composiciones de grasa |
| PL3355703T3 (pl) * | 2015-09-29 | 2021-08-30 | Bunge Loders Croklaan B.V. | Tolerancyjny temperaturowo czekoladowy produkt do rozsmarowywania lub nadzienie oraz sposób wytwarzania |
| ITUA20163474A1 (it) | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
| AU2019226375B2 (en) * | 2018-03-01 | 2024-01-25 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | New high stearic oilseed stearin fat and process for its preparation |
| BR112021004497A2 (pt) | 2018-09-14 | 2021-06-08 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | produto de gordura em pasta, processo de preparação do mesmo e seu uso como pasta de mesa ou em panificação |
| CN115279876A (zh) * | 2020-01-13 | 2022-11-01 | 阿彻丹尼尔斯米德兰公司 | 用于食品涂抹物和人造奶油结构化的非热带植物油的酶促内酯化 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
| US6277433B1 (en) | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| JP4578099B2 (ja) * | 2001-11-02 | 2010-11-10 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
| WO2003071876A1 (en) * | 2002-02-28 | 2003-09-04 | Unilever N.V. | Triglyceride fat suitable for spread manufacture |
| WO2006133124A1 (en) * | 2005-06-06 | 2006-12-14 | Aarhuskarlshamn Usa, Inc. | Low trans puff pastry composition, method of use and puff pastry products |
| AR061984A1 (es) * | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| MY158495A (en) * | 2008-04-24 | 2016-10-14 | Nisshin Oillio Group Ltd | Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition |
-
2013
- 2013-07-22 IN IN481DEN2015 patent/IN2015DN00481A/en unknown
- 2013-07-22 UA UAA201501567A patent/UA115066C2/uk unknown
- 2013-07-22 HU HUE13753284A patent/HUE038364T2/hu unknown
- 2013-07-22 EP EP13753284.2A patent/EP2880142B1/en active Active
- 2013-07-22 RU RU2015105746A patent/RU2668269C2/ru active
- 2013-07-22 US US14/414,692 patent/US11414624B2/en active Active
- 2013-07-22 BR BR112015001326A patent/BR112015001326B8/pt active IP Right Grant
- 2013-07-22 WO PCT/EP2013/065408 patent/WO2014016245A1/en active Application Filing
- 2013-07-24 AR ARP130102616A patent/AR091872A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014016245A1 (en) | 2014-01-30 |
| BR112015001326B1 (pt) | 2021-10-19 |
| EP2880142A1 (en) | 2015-06-10 |
| BR112015001326A2 (pt) | 2017-07-04 |
| EP2880142B1 (en) | 2018-04-11 |
| HUE038364T2 (hu) | 2018-10-29 |
| RU2015105746A (ru) | 2016-09-10 |
| AR091872A1 (es) | 2015-03-04 |
| RU2668269C2 (ru) | 2018-09-28 |
| BR112015001326B8 (pt) | 2022-10-18 |
| US20150166932A1 (en) | 2015-06-18 |
| WO2014016245A4 (en) | 2014-03-27 |
| US11414624B2 (en) | 2022-08-16 |
| UA115066C2 (uk) | 2017-09-11 |
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