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Application filed by Univ Malaysia TeknologifiledCriticalUniv Malaysia Teknologi
Priority to MYUI2014700811ApriorityCriticalpatent/MY166301A/en
Publication of MY166301ApublicationCriticalpatent/MY166301A/en
A method of producing cocoa butter equivalent comprising the steps of mixing palm oil and other vegetable oils, and a stearic acid or stearic acid derivative; reacting the mixture with 7.5wt% to 10wt% of 1,3 regiospecific lipase; adding acetone to the reaction mixture to dissolve acetone-soluble components; and isolating the required cocoa butter equivalent from the reaction mixture, characterized in that the vegetable oil contains omega-3 and omega-6 fatty acids. Most illustrative drawing:
MYUI2014700811A2014-04-032014-04-03A method of producing cocoa butter equivalents
MY166301A
(en)