IN2014MN01578A - - Google Patents

Info

Publication number
IN2014MN01578A
IN2014MN01578A IN1578MUN2014A IN2014MN01578A IN 2014MN01578 A IN2014MN01578 A IN 2014MN01578A IN 1578MUN2014 A IN1578MUN2014 A IN 1578MUN2014A IN 2014MN01578 A IN2014MN01578 A IN 2014MN01578A
Authority
IN
India
Prior art keywords
component
liquid composition
thickening
resultant
paste composition
Prior art date
Application number
Other languages
English (en)
Inventor
Yoshihiro Ueda
Takunori Matsumoto
Original Assignee
Somar Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Somar Corp filed Critical Somar Corp
Publication of IN2014MN01578A publication Critical patent/IN2014MN01578A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73Polysaccharides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73Polysaccharides
    • A61K8/737Galactomannans, e.g. guar; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10General cosmetic use
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/48Thickener, Thickening system
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/02Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
    • C08L2205/025Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
IN1578MUN2014 2012-01-19 2013-01-18 IN2014MN01578A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012009497 2012-01-19
PCT/JP2013/051007 WO2013108909A1 (ja) 2012-01-19 2013-01-18 高増粘性糊料組成物及びその製造方法並びにそれを用いた低粘性物質及びその粘度コントロール方法

Publications (1)

Publication Number Publication Date
IN2014MN01578A true IN2014MN01578A (es) 2015-05-08

Family

ID=48799330

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1578MUN2014 IN2014MN01578A (es) 2012-01-19 2013-01-18

Country Status (5)

Country Link
US (1) US20140356508A1 (es)
JP (2) JP6110315B2 (es)
IN (1) IN2014MN01578A (es)
TW (1) TWI601482B (es)
WO (1) WO2013108909A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6308735B2 (ja) * 2013-08-25 2018-04-11 ソマール株式会社 化粧品用組成物
JP7185478B2 (ja) * 2018-10-12 2022-12-07 ソマール株式会社 増粘剤
CN111166701B (zh) 2018-11-12 2022-09-16 株式会社资生堂 皮肤外用剂组合物
JP7179326B2 (ja) * 2018-11-19 2022-11-29 株式会社サクラクレパス 水性美爪料組成物
AU2020286067A1 (en) * 2019-05-31 2022-01-06 Sumitomo Chemical Company, Limited Liquid suspension concentrate formulation comprising mefentrifluconazole
CN110353271B (zh) * 2019-06-13 2022-07-22 陕西科技大学 一种抑制食道反流的特殊医学食品增稠组件及其制备方法
CN110522011A (zh) * 2019-09-06 2019-12-03 苏州恒瑞健康科技有限公司 一种改善吞咽障碍的增稠组件及其制备方法
WO2023119575A1 (ja) * 2021-12-23 2023-06-29 太陽化学株式会社 化粧料用組成物

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
US5552462A (en) * 1993-11-22 1996-09-03 Rhone-Poulenc Inc. Compositions including cationic polymers and anionic xanthan gum
JP2004350679A (ja) * 2003-05-01 2004-12-16 Sanei Gen Ffi Inc 咀嚼・嚥下困難者用食品に適したゲル化剤組成物及びゲル状組成物
JP5156479B2 (ja) * 2008-05-20 2013-03-06 ソマール株式会社 高増粘性糊料組成物及び増粘方法
JP2012070764A (ja) * 2012-01-19 2012-04-12 Somar Corp 高増粘性糊料組成物及びそれを用いた粘度コントロール方法

Also Published As

Publication number Publication date
TWI601482B (zh) 2017-10-11
WO2013108909A1 (ja) 2013-07-25
US20140356508A1 (en) 2014-12-04
JPWO2013108909A1 (ja) 2015-05-11
JP6522678B2 (ja) 2019-05-29
TW201334704A (zh) 2013-09-01
JP6110315B2 (ja) 2017-04-05
JP2017118880A (ja) 2017-07-06

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