IN2014CN02038A - - Google Patents
Info
- Publication number
- IN2014CN02038A IN2014CN02038A IN2038CHN2014A IN2014CN02038A IN 2014CN02038 A IN2014CN02038 A IN 2014CN02038A IN 2038CHN2014 A IN2038CHN2014 A IN 2038CHN2014A IN 2014CN02038 A IN2014CN02038 A IN 2014CN02038A
- Authority
- IN
- India
- Prior art keywords
- food
- microorganisms
- bacteroides xylanisolvens
- food products
- fermentation
- Prior art date
Links
- 235000013305 food Nutrition 0.000 abstract 3
- 241000115153 Bacteroides xylanisolvens Species 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021107 fermented food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000007918 pathogenicity Effects 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161526009P | 2011-08-22 | 2011-08-22 | |
| EP11178319 | 2011-08-22 | ||
| PCT/EP2012/066359 WO2013026886A2 (en) | 2011-08-22 | 2012-08-22 | Microorganisms of the species bacteroides xylanisolvens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014CN02038A true IN2014CN02038A (et) | 2015-05-29 |
Family
ID=47746935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2038CHN2014 IN2014CN02038A (et) | 2011-08-22 | 2012-08-22 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20150118354A1 (et) |
| EP (1) | EP2747585B1 (et) |
| JP (1) | JP2014524260A (et) |
| CN (1) | CN103874428B (et) |
| AU (1) | AU2012298495B2 (et) |
| BR (1) | BR112014004123A2 (et) |
| CA (1) | CA2844542A1 (et) |
| ES (1) | ES2893170T3 (et) |
| IL (1) | IL231064A0 (et) |
| IN (1) | IN2014CN02038A (et) |
| RU (1) | RU2014111049A (et) |
| WO (1) | WO2013026886A2 (et) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106852938A (zh) * | 2015-12-09 | 2017-06-16 | 深圳华大基因研究院 | 拟杆菌(Bacteroides)在治疗和预防肥胖相关疾病中的应用 |
| CN108531399B (zh) * | 2018-04-12 | 2020-12-01 | 江南大学 | 一种Bacteroides xylanisolvens的筛选培养基及其应用 |
| CN114806962B (zh) * | 2022-05-20 | 2023-07-25 | 中国海洋大学 | 一株解木聚糖拟杆菌ay11-1及其在制备治疗炎症性肠病的药物及保健食品中的应用 |
| CN114933993B (zh) * | 2022-06-02 | 2023-12-12 | 南昌大学 | 一种解木聚糖拟杆菌及其复合制剂在缓解溃疡性结肠炎中的应用 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPP816899A0 (en) * | 1999-01-14 | 1999-02-11 | Food Technology Innovations Pty Limited | Improved microbial products |
| US20040115177A1 (en) * | 2001-10-12 | 2004-06-17 | Harris Delbert L. | Probiotic compositions and methods against bacterial infection in livestock animals |
| EP1920781B1 (en) * | 2006-11-10 | 2015-03-04 | Glycotope GmbH | Compositions comprising a core-1 positive microorganism and their use for the treatment or prophylaxis of tumors |
| SI1920781T1 (sl) * | 2006-11-10 | 2015-07-31 | Glycotope Gmbh | Sestavki, ki obsegajo na Core-1 pozitiven mikroorganizem in njih uporaba za zdravljenje ali profilakso tumorjev |
| CN101165162A (zh) * | 2007-09-30 | 2008-04-23 | 苏国权 | 一种益生菌活性制剂 |
| WO2009138220A1 (en) * | 2008-05-13 | 2009-11-19 | Glycotope Gmbh | Fermentation process |
| CN101560488A (zh) * | 2009-05-27 | 2009-10-21 | 中国农业大学 | 分解木质纤维素的酶与菌剂 |
| US20110076356A1 (en) * | 2009-09-29 | 2011-03-31 | Ziemer Cherie J | Novel Fibro-Biotic Bacterium Isolate |
-
2012
- 2012-08-22 IN IN2038CHN2014 patent/IN2014CN02038A/en unknown
- 2012-08-22 CA CA2844542A patent/CA2844542A1/en not_active Abandoned
- 2012-08-22 BR BR112014004123A patent/BR112014004123A2/pt not_active IP Right Cessation
- 2012-08-22 US US14/239,934 patent/US20150118354A1/en not_active Abandoned
- 2012-08-22 ES ES12758790T patent/ES2893170T3/es active Active
- 2012-08-22 EP EP12758790.5A patent/EP2747585B1/en active Active
- 2012-08-22 RU RU2014111049/10A patent/RU2014111049A/ru not_active Application Discontinuation
- 2012-08-22 AU AU2012298495A patent/AU2012298495B2/en not_active Ceased
- 2012-08-22 CN CN201280040687.0A patent/CN103874428B/zh active Active
- 2012-08-22 WO PCT/EP2012/066359 patent/WO2013026886A2/en active Application Filing
- 2012-08-22 JP JP2014526492A patent/JP2014524260A/ja active Pending
-
2014
- 2014-02-20 IL IL231064A patent/IL231064A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013026886A3 (en) | 2014-03-20 |
| WO2013026886A2 (en) | 2013-02-28 |
| CN103874428A (zh) | 2014-06-18 |
| EP2747585B1 (en) | 2021-09-22 |
| US20150118354A1 (en) | 2015-04-30 |
| CN103874428B (zh) | 2017-06-13 |
| BR112014004123A2 (pt) | 2017-03-01 |
| AU2012298495A1 (en) | 2014-04-17 |
| AU2012298495B2 (en) | 2016-05-19 |
| EP2747585A2 (en) | 2014-07-02 |
| ES2893170T3 (es) | 2022-02-08 |
| IL231064A0 (en) | 2014-03-31 |
| JP2014524260A (ja) | 2014-09-22 |
| RU2014111049A (ru) | 2015-09-27 |
| CA2844542A1 (en) | 2013-02-28 |
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