IN2014CN01050A - - Google Patents

Info

Publication number
IN2014CN01050A
IN2014CN01050A IN1050CHN2014A IN2014CN01050A IN 2014CN01050 A IN2014CN01050 A IN 2014CN01050A IN 1050CHN2014 A IN1050CHN2014 A IN 1050CHN2014A IN 2014CN01050 A IN2014CN01050 A IN 2014CN01050A
Authority
IN
India
Prior art keywords
percent
content
percent content
water emulsion
total solids
Prior art date
Application number
Other languages
English (en)
Inventor
Masashi Komori
Chie Takeo
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2014CN01050A publication Critical patent/IN2014CN01050A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
IN1050CHN2014 2011-07-14 2012-07-13 IN2014CN01050A (enExample)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011156123 2011-07-14
PCT/JP2012/067898 WO2013008904A1 (ja) 2011-07-14 2012-07-13 起泡性水中油型乳化物及びその製造方法

Publications (1)

Publication Number Publication Date
IN2014CN01050A true IN2014CN01050A (enExample) 2015-04-10

Family

ID=47506179

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1050CHN2014 IN2014CN01050A (enExample) 2011-07-14 2012-07-13

Country Status (5)

Country Link
JP (1) JP6052810B2 (enExample)
CN (1) CN103648291A (enExample)
IN (1) IN2014CN01050A (enExample)
SG (2) SG10201605174PA (enExample)
WO (1) WO2013008904A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
WO2016039343A1 (ja) * 2014-09-09 2016-03-17 株式会社明治 凍結・解凍可能な、起泡させた水中油型乳化物混合物及びその製造方法
WO2016042778A1 (ja) * 2014-09-18 2016-03-24 株式会社カネカ 新規な練り込み用起泡性水中油型乳化物
WO2016080419A1 (ja) * 2014-11-18 2016-05-26 株式会社明治 液状乳化物の封入容器及び液状乳化物製品
CN108094556A (zh) * 2017-12-26 2018-06-01 光明乳业股份有限公司 一种搅打稀奶油及其制备方法
JP7121239B2 (ja) * 2018-03-29 2022-08-18 日油株式会社 製菓用水中油型乳化油脂組成物およびケーキ生地
JP7382709B2 (ja) * 2018-10-30 2023-11-17 太陽油脂株式会社 冷凍ホイップクリーム用の油脂組成物
JP6628464B1 (ja) * 2019-03-29 2020-01-08 森永乳業株式会社 ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6222562A (ja) * 1985-07-19 1987-01-30 Asahi Denka Kogyo Kk 堅果類含有起泡性水中油型乳化脂の製造法
JPH069477B2 (ja) * 1985-07-19 1994-02-09 旭電化工業株式会社 低脂肪起泡水中油型乳化脂
JP2747974B2 (ja) * 1994-05-09 1998-05-06 理研ビタミン株式会社 電子レンジ加熱食品及びその食感改良方法
JP3359793B2 (ja) * 1995-08-17 2002-12-24 三菱化学株式会社 水中油型乳化物及びそれを用いた凍結ホイップドクリーム
JP2002101838A (ja) * 2000-09-29 2002-04-09 Fuji Oil Co Ltd 水中油型乳化物
JP3674624B2 (ja) * 2001-09-26 2005-07-20 不二製油株式会社 起泡性水中油型乳化物及びその製造方法
JP4451352B2 (ja) * 2005-05-31 2010-04-14 理研ビタミン株式会社 ホイップクリーム用水中油型乳化組成物
CN101161084B (zh) * 2007-11-23 2010-12-15 华南理工大学 一种常温保存的植脂奶油的制备方法

Also Published As

Publication number Publication date
WO2013008904A1 (ja) 2013-01-17
CN103648291A (zh) 2014-03-19
JPWO2013008904A1 (ja) 2015-02-23
SG2014013197A (en) 2014-05-29
SG10201605174PA (en) 2016-08-30
JP6052810B2 (ja) 2016-12-27

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