IN2012DN03357A - - Google Patents

Download PDF

Info

Publication number
IN2012DN03357A
IN2012DN03357A IN3357DEN2012A IN2012DN03357A IN 2012DN03357 A IN2012DN03357 A IN 2012DN03357A IN 3357DEN2012 A IN3357DEN2012 A IN 3357DEN2012A IN 2012DN03357 A IN2012DN03357 A IN 2012DN03357A
Authority
IN
India
Prior art keywords
composition
fiber
properties
hydrated
feel
Prior art date
Application number
Other languages
English (en)
Inventor
Shri K Sharma
Del Toro Abelardo Gutierrez
Aman K Sharma
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of IN2012DN03357A publication Critical patent/IN2012DN03357A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN3357DEN2012 2009-10-09 2010-10-11 IN2012DN03357A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25033509P 2009-10-09 2009-10-09
PCT/US2010/052183 WO2011044557A2 (en) 2009-10-09 2010-10-11 Low fat whippable emulsions with dietary fibers

Publications (1)

Publication Number Publication Date
IN2012DN03357A true IN2012DN03357A (ko) 2015-10-23

Family

ID=43857432

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3357DEN2012 IN2012DN03357A (ko) 2009-10-09 2010-10-11

Country Status (11)

Country Link
US (1) US20130052324A1 (ko)
EP (1) EP2485607B1 (ko)
KR (1) KR101818532B1 (ko)
CN (1) CN102802445B (ko)
AU (1) AU2010303160B2 (ko)
BR (1) BR112012008289A2 (ko)
CA (1) CA2777219C (ko)
IN (1) IN2012DN03357A (ko)
MX (1) MX2012004209A (ko)
WO (1) WO2011044557A2 (ko)
ZA (1) ZA201202969B (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103004922B (zh) * 2012-11-16 2014-02-19 安徽麦船食品科技有限公司 一种太妃饼干及其制备方法
CN103005124B (zh) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 一种太妃糖浆及其制备方法
WO2018128796A1 (en) * 2017-01-06 2018-07-12 Dow Global Technologies Llc Blends of a cellulose derivative and bran degradation product
AU2019373675A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
CN114680172A (zh) * 2020-12-30 2022-07-01 内蒙古伊利实业集团股份有限公司 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法
EP4186375A1 (en) * 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4400406A (en) 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
EP0533668A4 (en) * 1989-06-15 1993-06-30 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5789004A (en) 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6025007A (en) 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
KR101087200B1 (ko) * 2003-05-14 2011-11-29 리치 프로덕츠 코포레이션 안정성이 개선된 휩가능한 식품
EP1728437A1 (en) * 2003-12-26 2006-12-06 Fuji Oil Company, Ltd. Creams, whipped products thereof, dry powders thereof and process for producing the same
EP1570746A1 (en) * 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
MX2009003692A (es) * 2006-10-06 2009-08-18 Rich Products Corp Producto alimenticio estable para batir libre de proteinas.
PL2561766T3 (pl) * 2006-11-07 2018-06-29 The Procter And Gamble Company Kompozycje zawierające błonnik oraz sposoby ich wytwarzania i stosowania

Also Published As

Publication number Publication date
KR20120125451A (ko) 2012-11-15
BR112012008289A2 (pt) 2017-05-09
KR101818532B1 (ko) 2018-01-15
ZA201202969B (en) 2013-01-30
MX2012004209A (es) 2012-09-07
CN102802445A (zh) 2012-11-28
AU2010303160A1 (en) 2012-05-24
WO2011044557A2 (en) 2011-04-14
EP2485607A4 (en) 2013-11-27
CN102802445B (zh) 2015-11-11
AU2010303160B2 (en) 2014-11-27
CA2777219A1 (en) 2011-04-14
US20130052324A1 (en) 2013-02-28
EP2485607A2 (en) 2012-08-15
EP2485607B1 (en) 2018-05-16
CA2777219C (en) 2017-03-07
WO2011044557A3 (en) 2011-08-25

Similar Documents

Publication Publication Date Title
IN2012DN03357A (ko)
PH12017502300A1 (en) Pesticidal compositions and processes related thereto
MY152711A (en) Oral compositions containing a combination of natural extracts and related methods
IN2012DN00548A (ko)
IN2012DN00746A (ko)
WO2012077120A3 (en) Natural formulations
MX2012008050A (es) Estructuras fibrosas duras y blandas y metodos para su elaboracion.
HK1174665A1 (en) Method for producing 1,5-pentamethylene diisocyanate 15-
WO2011088323A3 (en) Low-haze transparent conductors
GB2493292A (en) Fibrous structures and methods for making same
MX341792B (es) Biomasa lignocelulósica digeribles y extractos y métodos para producir la misma.
EP2435057A4 (en) COMPOSITIONS AND METHODS FOR MODULATING THE LIPID COMPOSITION
MX2009010081A (es) Metodos y composiciones relacionadas con los ribointerruptores (riboswitches) que controlan el corte y empalme (splicing) alternativo.
GEP20156221B (en) Agomelatine hydrohalide complex and preparation method thereof
MY156769A (en) Heat-aging-resistant polyamides
EP2245113A4 (en) PHOSPHORESCENT COMPOSITIONS, METHODS FOR PREPARING THE COMPOSITIONS, AND METHODS OF USING THE COMPOSITIONS
MX2012012993A (es) Composiciones de tetraciclina.
MX347557B (es) Carton uniformemente doblable.
IN2012DN03404A (ko)
HK1124842A1 (en) Methods of preparing imidazole-based compounds
MX2009010873A (es) Alimento lacteo acidificado.
WO2011017031A3 (en) Prohealing endovascular devices
MX369983B (es) Plantas que se reproducen vía gametos no reducidos.
EP2421467A4 (en) METHOD FOR THE PRODUCTION AND USE OF THREE-DIMENSIONAL EXTRACELLULAR MATRICES
EP2343273A4 (en) NEW TYPE I NATURAL CERAMIDE DERIVATIVE AND PROCESS FOR PRODUCING THE SAME