IN2012DN03357A - - Google Patents

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Publication number
IN2012DN03357A
IN2012DN03357A IN3357DEN2012A IN2012DN03357A IN 2012DN03357 A IN2012DN03357 A IN 2012DN03357A IN 3357DEN2012 A IN3357DEN2012 A IN 3357DEN2012A IN 2012DN03357 A IN2012DN03357 A IN 2012DN03357A
Authority
IN
India
Prior art keywords
composition
fiber
properties
hydrated
feel
Prior art date
Application number
Other languages
English (en)
Inventor
Shri K Sharma
Del Toro Abelardo Gutierrez
Aman K Sharma
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of IN2012DN03357A publication Critical patent/IN2012DN03357A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Edible Oils And Fats (AREA)
IN3357DEN2012 2009-10-09 2010-10-11 IN2012DN03357A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25033509P 2009-10-09 2009-10-09
PCT/US2010/052183 WO2011044557A2 (fr) 2009-10-09 2010-10-11 Emulsions à fouetter, à teneur réduite en matières grasses et contenant des fibres alimentaires

Publications (1)

Publication Number Publication Date
IN2012DN03357A true IN2012DN03357A (fr) 2015-10-23

Family

ID=43857432

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3357DEN2012 IN2012DN03357A (fr) 2009-10-09 2010-10-11

Country Status (11)

Country Link
US (1) US20130052324A1 (fr)
EP (1) EP2485607B1 (fr)
KR (1) KR101818532B1 (fr)
CN (1) CN102802445B (fr)
AU (1) AU2010303160B2 (fr)
BR (1) BR112012008289A2 (fr)
CA (1) CA2777219C (fr)
IN (1) IN2012DN03357A (fr)
MX (1) MX2012004209A (fr)
WO (1) WO2011044557A2 (fr)
ZA (1) ZA201202969B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005124B (zh) * 2012-11-16 2014-03-26 安徽麦船食品科技有限公司 一种太妃糖浆及其制备方法
CN103004922B (zh) * 2012-11-16 2014-02-19 安徽麦船食品科技有限公司 一种太妃饼干及其制备方法
WO2018128796A1 (fr) * 2017-01-06 2018-07-12 Dow Global Technologies Llc Mélanges d'un dérivé de cellulose et d'un produit de dégradation à base de son
AU2019373675A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
EP3799723A1 (fr) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Composition moussante et mousse
CN114680172A (zh) * 2020-12-30 2022-07-01 内蒙古伊利实业集团股份有限公司 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法
EP4186375A1 (fr) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition et mousse

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US5133984A (en) * 1989-06-15 1992-07-28 Kraft General Foods, Inc. Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
ATE137919T1 (de) * 1991-12-18 1996-06-15 Unilever Nv Kalorienarme füllungszusammensetzungen
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6025007A (en) * 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
CN1787746B (zh) * 2003-05-14 2011-05-18 里奇产品有限公司 具有改善的稳定性的可搅打食品
EP1728437A1 (fr) * 2003-12-26 2006-12-06 Fuji Oil Company, Ltd. Cremes, produits fouettes a base de cette creme, poudres seches a base de cette creme et procede de production de cette creme
EP1570746A1 (fr) * 2004-03-01 2005-09-07 Nestec S.A. confiserie congélée avec polyol et fibres végétales et procédé de production
KR101460575B1 (ko) * 2006-10-06 2014-11-13 리치 프러덕츠 코포레이션 안정된 무단백질의 휩가능한 식품
JP2010509332A (ja) * 2006-11-07 2010-03-25 ザ プロクター アンド ギャンブル カンパニー 繊維含有組成物及びその作製並びに使用方法

Also Published As

Publication number Publication date
AU2010303160B2 (en) 2014-11-27
MX2012004209A (es) 2012-09-07
WO2011044557A2 (fr) 2011-04-14
CA2777219A1 (fr) 2011-04-14
US20130052324A1 (en) 2013-02-28
CN102802445A (zh) 2012-11-28
KR20120125451A (ko) 2012-11-15
BR112012008289A2 (pt) 2017-05-09
EP2485607A2 (fr) 2012-08-15
KR101818532B1 (ko) 2018-01-15
ZA201202969B (en) 2013-01-30
AU2010303160A1 (en) 2012-05-24
WO2011044557A3 (fr) 2011-08-25
EP2485607B1 (fr) 2018-05-16
CN102802445B (zh) 2015-11-11
EP2485607A4 (fr) 2013-11-27
CA2777219C (fr) 2017-03-07

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