IN2012DE00849A - - Google Patents

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Publication number
IN2012DE00849A
IN2012DE00849A IN849DE2012A IN2012DE00849A IN 2012DE00849 A IN2012DE00849 A IN 2012DE00849A IN 849DE2012 A IN849DE2012 A IN 849DE2012A IN 2012DE00849 A IN2012DE00849 A IN 2012DE00849A
Authority
IN
India
Prior art keywords
fruit juice
production
relates
present
powders
Prior art date
Application number
Other languages
English (en)
Inventor
Purushottam Naphade Sanjay
Thataisreenivasan Ramsunder Murali
Basker Varadharajan
Kundu Moumita
Dutta Choudhury Sumana
Rohan Nidhi
Original Assignee
Pepsico India Holdings Pvt Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico India Holdings Pvt Ltd filed Critical Pepsico India Holdings Pvt Ltd
Priority to CN201380023912.4A priority Critical patent/CN104470379A/zh
Priority to PCT/IB2013/052346 priority patent/WO2013140382A2/en
Priority to IN849DE2012 priority patent/IN2012DE00849A/en
Publication of IN2012DE00849A publication Critical patent/IN2012DE00849A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
IN849DE2012 2012-03-23 2013-03-25 IN2012DE00849A (ru)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN201380023912.4A CN104470379A (zh) 2012-03-23 2013-03-25 果汁粉混合物及其制备方法
PCT/IB2013/052346 WO2013140382A2 (en) 2012-03-23 2013-03-25 A fruit juice powder mix and process for making the same
IN849DE2012 IN2012DE00849A (ru) 2012-03-23 2013-03-25

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN849DE2012 IN2012DE00849A (ru) 2012-03-23 2013-03-25

Publications (1)

Publication Number Publication Date
IN2012DE00849A true IN2012DE00849A (ru) 2015-09-04

Family

ID=49223415

Family Applications (1)

Application Number Title Priority Date Filing Date
IN849DE2012 IN2012DE00849A (ru) 2012-03-23 2013-03-25

Country Status (3)

Country Link
CN (1) CN104470379A (ru)
IN (1) IN2012DE00849A (ru)
WO (1) WO2013140382A2 (ru)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016070017A1 (en) * 2014-10-30 2016-05-06 Abbott Laboratories Pediatric nutritional compositions, method of making and use
US11134706B2 (en) 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
FR3033232B1 (fr) * 2015-03-02 2017-03-31 Rossler Julia Mallaby Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes
CN105558683A (zh) * 2015-12-11 2016-05-11 广东科贸职业学院 一种番荔枝果肉汁及其制备方法
CN107198176A (zh) * 2017-07-24 2017-09-26 芜湖晋诚农业科技有限公司 一种石榴果粉的制备方法
CN108013317A (zh) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 复合红葡萄果汁粉制备方法
CN109329828A (zh) * 2018-09-04 2019-02-15 姜方成 一种九滤九炼果膏制备工艺
CN109329829A (zh) * 2018-09-04 2019-02-15 姜方成 一种不添加防腐剂的果膏制备工艺
EP3997986A1 (en) 2020-03-17 2022-05-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Whole fruit powder and production method thereof
CN114431369A (zh) * 2020-10-30 2022-05-06 北京汇源饮料食品集团有限公司 一种减糖桃复合果汁及其制备方法
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101536805B (zh) * 2009-04-30 2012-09-26 北京市农林科学院 一种杏子固体饮料及其制备方法
CN102008112B (zh) * 2010-10-27 2012-12-19 江苏大学 富含葡萄籽原花青素的固体饮料及其制备方法
CN102166032A (zh) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 一种山楂固体饮料及其制备方法

Also Published As

Publication number Publication date
WO2013140382A2 (en) 2013-09-26
WO2013140382A3 (en) 2013-12-05
CN104470379A (zh) 2015-03-25

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