IN186667B - - Google Patents

Info

Publication number
IN186667B
IN186667B IN71BO1999A IN186667B IN 186667 B IN186667 B IN 186667B IN 71BO1999 A IN71BO1999 A IN 71BO1999A IN 186667 B IN186667 B IN 186667B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Biyani Milind Dr Kesharlal
Banavalikar Manisha Manohar
Parikh Geeta Chandravadan
Biyani Sushma Milind
Original Assignee
Ajanta Pharma Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajanta Pharma Ltd filed Critical Ajanta Pharma Ltd
Priority to IN71BO1999 priority Critical patent/IN186667B/en
Priority to PCT/IN2000/000007 priority patent/WO2000044235A2/fr
Priority to AU44290/00A priority patent/AU4429000A/en
Priority to GB0118062A priority patent/GB2362799B/en
Priority to US09/729,356 priority patent/US6361818B2/en
Priority to IN1104MU2000 priority patent/IN187210B/en
Publication of IN186667B publication Critical patent/IN186667B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
IN71BO1999 1999-01-29 1999-01-29 IN186667B (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
IN71BO1999 IN186667B (fr) 1999-01-29 1999-01-29
PCT/IN2000/000007 WO2000044235A2 (fr) 1999-01-29 2000-01-28 Produit aux carottes riche en fibres et en nutriments a faible teneur en graisses
AU44290/00A AU4429000A (en) 1999-01-29 2000-01-28 Nutrients rich low fat high fiber carrot product
GB0118062A GB2362799B (en) 1999-01-29 2000-01-28 Nutrients rich low fat high fiber carrot product
US09/729,356 US6361818B2 (en) 1999-01-29 2000-12-05 Nutrient rich, low fat, high fiber, carrot product, and process of making
IN1104MU2000 IN187210B (fr) 1999-01-29 2000-12-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN71BO1999 IN186667B (fr) 1999-01-29 1999-01-29

Publications (1)

Publication Number Publication Date
IN186667B true IN186667B (fr) 2001-10-20

Family

ID=11077319

Family Applications (2)

Application Number Title Priority Date Filing Date
IN71BO1999 IN186667B (fr) 1999-01-29 1999-01-29
IN1104MU2000 IN187210B (fr) 1999-01-29 2000-12-07

Family Applications After (1)

Application Number Title Priority Date Filing Date
IN1104MU2000 IN187210B (fr) 1999-01-29 2000-12-07

Country Status (5)

Country Link
US (1) US6361818B2 (fr)
AU (1) AU4429000A (fr)
GB (1) GB2362799B (fr)
IN (2) IN186667B (fr)
WO (1) WO2000044235A2 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPP291598A0 (en) * 1998-04-14 1998-05-07 Allrad 3 Pty Ltd Food supplement
US6645546B2 (en) * 2001-06-22 2003-11-11 Wm. Bolthouse Farms, Inc. Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom
US7329520B2 (en) * 2002-10-23 2008-02-12 Daiichi Pure Chemicals Co., Ltd. Fructosyl peptide oxidase and utilization thereof
US20040266727A1 (en) * 2003-06-25 2004-12-30 Brandon Steve F. Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same
CA2916748A1 (fr) * 2006-11-07 2008-05-15 The Procter & Gamble Company Compositions fibreuses et leurs procedes de fabrication et d'utilisation
US20080233238A1 (en) * 2007-02-08 2008-09-25 Grimmway Enterprises, Inc. Supercritical co2 carrot feedstock extraction
BRPI0819819A2 (pt) 2007-11-21 2015-05-26 Procter & Gamble Preparações, método e kits ùteis para o tratamento de tosse
CZ304076B6 (cs) * 2008-10-17 2013-10-02 Výzkumný ústav potravinárský Praha, v.v.i. Cerstvá mrkvová stáva bez aktivního alergenu Dau c1
US8158183B2 (en) * 2008-12-15 2012-04-17 Pepsico, Inc. Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
WO2011008095A1 (fr) 2009-07-17 2011-01-20 Koninklijke Coöperatie Cosun U.A. Composition de pâte végétale enrichie en hydrate de carbone
US20110091618A1 (en) * 2009-10-16 2011-04-21 Frito-Lay North America, Inc. Method for preventing oxidation and off flavors in high carotenoid foods
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
FR2972330B1 (fr) * 2011-03-08 2015-01-16 Lab Attitude Composition nutraceutique pour limiter l'absorption de lipides alimentaires et pour induire une perte de poids comprenant comme agent actif au moins un extrait de carotte.
FR2972607B1 (fr) * 2011-03-15 2015-02-20 Lab Attitude Complement alimentaire administrable par voie orale, comprenant des microgranules concus pour gonfler dans l'estomac et induire un effet de satiete.
US20130344180A1 (en) * 2012-06-26 2013-12-26 Yl Holdings, Inc. Weight loss and satiation composition
EP2956017B1 (fr) 2013-02-15 2020-01-22 Pepsico, Inc. Préparation et incorporation de coproduits dans des boissons pour en améliorer les propriétés nutritives et organoleptiques
WO2017075078A1 (fr) * 2015-10-26 2017-05-04 Brandeis University Composition de marc de fruit ou de légume et utilisation comme modulateur de glycémie et agent antidiabétique
MX2019015615A (es) * 2017-06-27 2020-08-03 Dupont Nutrition Usa Inc Texturizantes colorantes de origen vegetal.

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2596662A (en) * 1950-04-17 1952-05-13 Petronella H Dux Method of preparing an edible product
US2739145A (en) 1952-01-07 1956-03-20 Harold M Barnett Method for recovering carotene, fiber, and serum from vegetable material
US3894157A (en) 1973-06-04 1975-07-08 Gen Foods Corp Color stabilization in freeze-dried carrots with ascorbic and erythorbic acids
CH626785A5 (fr) 1978-02-06 1981-12-15 Nestle Sa
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS6140764A (ja) 1984-07-31 1986-02-27 Tatsuo Emura 変異原吸着性のあるアスパラ繊維を主体とした野菜繊維食品
US4789553A (en) 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
WO1987006103A1 (fr) 1986-04-19 1987-10-22 Terumo Kabushiki Kaisha Procede de production de produits alimentaires riches en fer
JPH01281056A (ja) * 1988-05-06 1989-11-13 Gold Pack Kk キャロットケチャップの製造法
US5304374A (en) 1989-10-30 1994-04-19 Humanetics Corporation Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby
FR2665825B1 (fr) * 1990-08-17 1992-10-30 Ard Sa Procede de production de fibres alimentaires a partir de carottes et fibres obtenues par ce procede.
US5403612A (en) 1993-03-31 1995-04-04 Humanetics Corporation Process for producing a phosphorylated pectin-containing fiber product
US5354851A (en) 1993-03-31 1994-10-11 Humanetics Corporation Process for producing crude pectin through ion exchange
JPH0923859A (ja) * 1995-07-14 1997-01-28 Toyo Seikan Kaisha Ltd 食物繊維入り飲料およびその製造方法
JPH10281056A (ja) * 1997-02-03 1998-10-20 Yukihiko Karasawa 高圧ポンプ
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same

Also Published As

Publication number Publication date
US20010012534A1 (en) 2001-08-09
AU4429000A (en) 2000-08-18
IN187210B (fr) 2002-03-02
GB2362799B (en) 2002-07-10
WO2000044235A2 (fr) 2000-08-03
WO2000044235A3 (fr) 2001-03-29
GB2362799A (en) 2001-12-05
US6361818B2 (en) 2002-03-26
GB0118062D0 (en) 2001-09-19

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