IN182560B - - Google Patents

Info

Publication number
IN182560B
IN182560B IN912MA1997A IN182560B IN 182560 B IN182560 B IN 182560B IN 912MA1997 A IN912MA1997 A IN 912MA1997A IN 182560 B IN182560 B IN 182560B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
James Mocarthy
Original Assignee
Produits Nestle Sa A Swiss Bod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Nestle Sa A Swiss Bod filed Critical Produits Nestle Sa A Swiss Bod
Publication of IN182560B publication Critical patent/IN182560B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IN912MA1997 1996-05-24 1997-04-30 IN182560B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1826296P 1996-05-24 1996-05-24

Publications (1)

Publication Number Publication Date
IN182560B true IN182560B (fr) 1999-05-01

Family

ID=21787049

Family Applications (1)

Application Number Title Priority Date Filing Date
IN912MA1997 IN182560B (fr) 1996-05-24 1997-04-30

Country Status (7)

Country Link
US (1) US5869122A (fr)
EP (1) EP0808578A1 (fr)
CN (1) CN1175365A (fr)
BR (1) BR9703391A (fr)
IN (1) IN182560B (fr)
PA (1) PA8430801A1 (fr)
ZA (1) ZA973897B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69821377T2 (de) * 1997-10-10 2004-06-24 Unilever N.V. Verfahren zur herstellung von lebensmittelprodukten auf tomatenbasis mit pektin methylesterase und zugesetztem hydrokolloid
US6383546B1 (en) 2000-05-12 2002-05-07 Pacific Rim Marketing Limited Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
TWI251469B (en) * 2000-09-27 2006-03-21 Kinan Nogyo Kyodo Kumiai Production process for processed fruit
CN103815309B (zh) * 2014-03-13 2015-11-18 于兴洲 即食蔬菜饼的加工方法
CN103960454A (zh) * 2014-05-28 2014-08-06 广西田阳嘉佳食品有限公司 一种桑葚果脯及其加工方法
CN105766239A (zh) * 2016-03-17 2016-07-20 山东省烟台市农业科学研究院 一种提高不摘袋富士苹果冷库贮藏性的方法
JP6247736B1 (ja) * 2016-11-11 2017-12-13 カゴメ株式会社 脱酸トマト汁の製造方法、トマト含有飲料のえぐ味低減方法及びトマト含有飲料の製造方法
JP6457052B2 (ja) * 2017-11-17 2019-01-23 カゴメ株式会社 脱酸トマト汁の製造方法、トマト含有飲料のえぐ味低減方法及びトマト含有飲料の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531431A (en) * 1948-01-30 1950-11-28 Claude H Hills Method of preparing calcium firmed frozen apple slices
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS60237957A (ja) * 1984-05-10 1985-11-26 House Food Ind Co Ltd 野菜類の軟化防止法
US5599572A (en) * 1988-12-05 1997-02-04 Cornell Research Foundation, Inc. Firmness in processed vegetables
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
US5332589A (en) * 1992-12-30 1994-07-26 Van Den Bergh Foods Co., Division Of Conopco, Inc. Tomato calcification process
WO1994025575A1 (fr) * 1993-04-30 1994-11-10 Novo Nordisk A/S Enzyme presentant l'activite de methylesterase de pectine
AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product

Also Published As

Publication number Publication date
PA8430801A1 (es) 2000-05-24
ZA973897B (en) 1998-11-06
CN1175365A (zh) 1998-03-11
EP0808578A1 (fr) 1997-11-26
BR9703391A (pt) 1998-09-15
US5869122A (en) 1999-02-09

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