IN182094B - - Google Patents

Info

Publication number
IN182094B
IN182094B IN1197MA1996A IN182094B IN 182094 B IN182094 B IN 182094B IN 1197MA1996 A IN1197MA1996 A IN 1197MA1996A IN 182094 B IN182094 B IN 182094B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Persis Jebakumari Subramaniam
Iain Cunningham Mutter Dea
Sylvia Anna Jones
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of IN182094B publication Critical patent/IN182094B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IN1197MA1996 1995-07-18 1996-07-08 IN182094B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9514646A GB2303290B (en) 1995-07-18 1995-07-18 Process for producing dehydrated vegetables

Publications (1)

Publication Number Publication Date
IN182094B true IN182094B (zh) 1998-12-26

Family

ID=10777823

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1197MA1996 IN182094B (zh) 1995-07-18 1996-07-08

Country Status (9)

Country Link
US (1) US6004590A (zh)
JP (1) JPH09103238A (zh)
KR (1) KR970005069A (zh)
CN (1) CN1073809C (zh)
AR (1) AR002857A1 (zh)
CA (1) CA2181412A1 (zh)
GB (1) GB2303290B (zh)
IN (1) IN182094B (zh)
TW (1) TW438576B (zh)

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US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
DE19804386C2 (de) * 1998-02-04 1999-12-30 Ttp Ingenieurbuero Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver
US20040231184A1 (en) * 1998-02-04 2004-11-25 Michael Wefers Dried food product
US6086933A (en) * 1998-06-05 2000-07-11 Rockstrom; Erik I. Process for preparing dehydrated vegetable products
KR100324617B1 (ko) * 1999-08-05 2002-02-27 김강권 뽕잎을 주재로 한 아이스크림류의 제조방법
US7056544B2 (en) † 2000-04-14 2006-06-06 Novozymes, Inc. Methods for producing potato products
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
EP1174038A1 (de) * 2000-07-19 2002-01-23 BATTELLE INGENIEURTECHNIK GmbH Verfahren und Vorrichtung zur Konditionierung von Früchten für eine nachfolgende Trocknung zur Herstellung eines Instantprodukts
ATE378565T1 (de) 2000-08-16 2007-11-15 John F Novak Verfahren und vorrichtung zur verwendung von mikrowellen
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
PL354373A1 (pl) * 2002-06-10 2003-12-15 Firma Produkcyjnohandlowa Paula Spz Oo Sposób suszenia materiałów dielektrycznych i urządSposób suszenia materiałów dielektrycznych i urządzenie do suszenia materiałów dielektrycznychzenie do suszenia materiałów dielektrycznych
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7008665B2 (en) * 2003-02-24 2006-03-07 Kraft Foods Holdings, Inc. Non-brittle dried fruits and vegetables
EP1656037A1 (en) * 2003-08-13 2006-05-17 Novozymes A/S High temperature enzymatic vegetable processing
US7438943B2 (en) * 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting
US20060083828A1 (en) * 2004-10-15 2006-04-20 Lena Daniel S Method for dehydrating peppers or other products and puffing for food
JP2006223133A (ja) * 2005-02-16 2006-08-31 Ariake Japan Co Ltd 野菜類、肉類および／または魚介類の加工食品素材並びにその製造方法
GB2424817B (en) * 2005-04-05 2009-10-28 Jane Kingsley Livestock feed succulent
RU2407402C2 (ru) * 2005-07-22 2010-12-27 Марс, Инкорпорейтед Фруктовая закуска
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
CN101011078B (zh) * 2007-02-08 2012-07-11 罗应荣 百合鳞茎绽放与整体干燥方法
US20090047400A1 (en) * 2007-08-16 2009-02-19 Varadharajan Radhami Basker Apparatus and method for hybrid infusion of food pieces
WO2009105039A1 (en) * 2008-02-19 2009-08-27 National University Of Singapore Process for treating plant material
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
PL216777B1 (pl) * 2009-06-29 2014-05-30 Radaś Adam Prod Handlowa Paula F Czipsy topinamburowe i sposób wytwarzania czipsów topinamburowych
US20110091620A1 (en) * 2009-10-20 2011-04-21 Han Jung Hoon Apparatus and Method for Perforation of Fruits and Vegetables
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
NZ609185A (en) * 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
CN102008054B (zh) * 2010-10-28 2013-03-13 张瑞琥 一种出口型火烤甜椒罐藏食品及制备工艺
US9883687B2 (en) 2012-11-19 2018-02-06 Douglas M. Gaus Dehydrated vegetable food product and methods of making the same
CA2912612A1 (en) * 2013-05-14 2014-11-20 General Mills, Inc. Continuous process to produce firmer processed vegetables
CN104365821A (zh) * 2013-08-12 2015-02-25 青岛金叶食品有限公司 一种变温脱水低温膨化胡萝卜的方法
CN103900358B (zh) * 2014-04-04 2016-06-08 甘肃恒润农业科技有限公司 热风回旋干燥设备及其用于农副产品脱水干燥的方法
JP2016220554A (ja) * 2015-05-27 2016-12-28 ニッカプランニング株式会社 冷凍根菜類の製造方法
CN106072528A (zh) * 2016-06-17 2016-11-09 广东原绿生物工程有限公司 一种芦荟凝胶颗粒脆化的加工方法
IT201700081292A1 (it) * 2017-07-18 2019-01-18 Food Solution S R L Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato.
CN107712722A (zh) * 2017-11-02 2018-02-23 陈忠 一种芥菜干的加工方法
CN108419823A (zh) * 2018-01-17 2018-08-21 常晓峰 一种过热蒸汽膨化生产脱水蔬菜的方法

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US2534263A (en) * 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
US3352690A (en) * 1964-04-27 1967-11-14 Richard J Kaul Curing of vanilla beans
US3904774A (en) * 1971-08-23 1975-09-09 Regents For Education Of The S Food preserving process
IL39324A0 (en) * 1972-04-28 1973-02-28 Nat Council Res & Dev Dehydrated banana product and method for its production
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
JPS5818051B2 (ja) * 1980-02-05 1983-04-11 ハウス食品工業株式会社 乾燥果実チツプの製造方法
US4418083A (en) * 1980-07-11 1983-11-29 Mcdonnell Douglas Corporation Process of making hollow dried grape
US4330946A (en) * 1980-09-23 1982-05-25 Ralph S. Tillitt High efficiency material drying
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
JPS59213356A (ja) * 1983-05-20 1984-12-03 Mitsui Toatsu Chem Inc 乾燥野菜の製造方法
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US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
ES2011470B3 (es) * 1986-07-08 1990-01-16 Kohlensaurewerk Deutschland Gmbh Procedimiento para la disgregacion de sustancias volatiles
US4746968A (en) * 1987-03-30 1988-05-24 Mcdonnell Douglas Corporation Combined microwave and thermal drying apparatus
JPS63269956A (ja) * 1987-04-29 1988-11-08 Yuzuru Matsubara 加工米
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
NZ223971A (en) * 1988-03-22 1992-05-26 Nz Scientific & Ind Res Dried green fruit: infused in carbohydrate and buffering salt solution prior to drying
US5020237A (en) * 1989-01-03 1991-06-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
US5135122A (en) * 1989-01-03 1992-08-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
US4950491A (en) * 1989-08-09 1990-08-21 Elemer Varga Process for preparing powdered fruit
DE68913530T2 (de) * 1989-08-17 1994-10-13 Eurocolor Sa Verfahren für die Zubereitung von Früchten oder Gemüse, ganz oder in Scheiben, mit reduziertem Feuchtigkeitsgehalt.
US5380189A (en) * 1991-11-18 1995-01-10 California State University, Fresno Foundation Method for deydrating vegetive matter
CH683584A5 (fr) * 1991-12-13 1994-04-15 Nestle Sa Procédé de préparation de fruits secs.
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation

Also Published As

Publication number Publication date
CN1073809C (zh) 2001-10-31
KR970005069A (ko) 1997-02-19
CN1146285A (zh) 1997-04-02
GB2303290A (en) 1997-02-19
US6004590A (en) 1999-12-21
TW438576B (en) 2001-06-07
GB9514646D0 (en) 1995-09-13
JPH09103238A (ja) 1997-04-22
CA2181412A1 (en) 1997-01-19
GB2303290B (en) 1999-03-03
AR002857A1 (es) 1998-04-29

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