IN158464B - - Google Patents

Info

Publication number
IN158464B
IN158464B IN786/DEL/82A IN786DE1982A IN158464B IN 158464 B IN158464 B IN 158464B IN 786DE1982 A IN786DE1982 A IN 786DE1982A IN 158464 B IN158464 B IN 158464B
Authority
IN
India
Prior art keywords
grains
aqueous phase
enzyme
regard
phase
Prior art date
Application number
IN786/DEL/82A
Other languages
English (en)
Inventor
Ernst Conrad
Original Assignee
Plavia Maskin Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plavia Maskin Ab filed Critical Plavia Maskin Ab
Publication of IN158464B publication Critical patent/IN158464B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Secondary Cells (AREA)
  • Electric Double-Layer Capacitors Or The Like (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IN786/DEL/82A 1981-11-04 1982-10-29 IN158464B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8106527A SE8106527L (sv) 1981-11-04 1981-11-04 Forfarande for produktion av livsmedel fran hela cerealiekorn

Publications (1)

Publication Number Publication Date
IN158464B true IN158464B (es) 1986-11-22

Family

ID=20344962

Family Applications (1)

Application Number Title Priority Date Filing Date
IN786/DEL/82A IN158464B (es) 1981-11-04 1982-10-29

Country Status (12)

Country Link
EP (1) EP0078782B1 (es)
JP (1) JPS5886051A (es)
AT (1) ATE15131T1 (es)
AU (1) AU553812B2 (es)
CA (1) CA1215575A (es)
DE (1) DE3265883D1 (es)
FI (1) FI75724C (es)
IE (1) IE53720B1 (es)
IN (1) IN158464B (es)
NO (1) NO156271C (es)
NZ (1) NZ202330A (es)
SE (1) SE8106527L (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
DE3684395D1 (en) * 1985-04-15 1992-04-23 Victor Marcus Dr. Lewis Grain treatment to give low bulk density prod.
GB2182936A (en) * 1985-10-12 1987-05-28 Biocon Method of producing a sugar syrup from sorghum
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
JPH06303943A (ja) * 1993-04-05 1994-11-01 Rhone Poulenc Special Chem Co 減じられた脂肪微粉砕食肉組成物
SE512212C2 (sv) * 1995-10-06 2000-02-14 Fredrik Bjurenvall Förfarande för framställning av näringsfysiologiskt värdefulla produkter
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (es) * 1900-01-01
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
AU517307B2 (en) * 1977-10-28 1981-07-23 Cpc International, Inc Separating vital wheat gluten and solubilized starch
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain

Also Published As

Publication number Publication date
JPS5886051A (ja) 1983-05-23
EP0078782B1 (en) 1985-08-28
IE53720B1 (en) 1989-01-18
NO823626L (no) 1983-05-05
CA1215575A (en) 1986-12-23
NO156271C (no) 1987-08-26
FI823765A0 (fi) 1982-11-03
NO156271B (no) 1987-05-18
AU9002582A (en) 1983-05-12
FI823765L (fi) 1983-05-05
IE822632L (en) 1983-05-04
FI75724C (fi) 1988-08-08
ATE15131T1 (de) 1985-09-15
EP0078782A1 (en) 1983-05-11
SE8106527L (sv) 1983-05-05
AU553812B2 (en) 1986-07-31
FI75724B (fi) 1988-04-29
NZ202330A (en) 1984-11-09
DE3265883D1 (en) 1985-10-03

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