IN139581B - - Google Patents

Info

Publication number
IN139581B
IN139581B IN1826/CAL/74A IN1826CA1974A IN139581B IN 139581 B IN139581 B IN 139581B IN 1826CA1974 A IN1826CA1974 A IN 1826CA1974A IN 139581 B IN139581 B IN 139581B
Authority
IN
India
Application number
IN1826/CAL/74A
Other languages
English (en)
Inventor
V Burley
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of IN139581B publication Critical patent/IN139581B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IN1826/CAL/74A 1973-08-17 1974-08-14 IN139581B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Publications (1)

Publication Number Publication Date
IN139581B true IN139581B (nl) 1976-07-03

Family

ID=10406767

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1826/CAL/74A IN139581B (nl) 1973-08-17 1974-08-14

Country Status (10)

Country Link
JP (1) JPS5429583B2 (nl)
DE (1) DE2439336C3 (nl)
ES (1) ES429351A1 (nl)
FR (1) FR2240694A1 (nl)
GB (1) GB1425839A (nl)
IE (1) IE39815B1 (nl)
IN (1) IN139581B (nl)
MY (1) MY7700005A (nl)
NL (1) NL161345C (nl)
ZA (1) ZA745145B (nl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate

Also Published As

Publication number Publication date
IE39815L (en) 1975-02-17
ES429351A1 (es) 1976-08-16
IE39815B1 (en) 1979-01-03
ZA745145B (en) 1975-08-27
NL161345B (nl) 1979-09-17
DE2439336B2 (de) 1980-03-06
NL7410795A (nl) 1975-02-19
DE2439336C3 (de) 1980-10-30
JPS5429583B2 (nl) 1979-09-25
GB1425839A (en) 1976-02-18
JPS5048169A (nl) 1975-04-30
FR2240694A1 (nl) 1975-03-14
DE2439336A1 (de) 1975-02-27
NL161345C (nl) 1980-02-15
MY7700005A (en) 1977-12-31

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