IL91755A - Baked products with longterm anti-staling and keeping properties and superior nutritional qualities - Google Patents

Baked products with longterm anti-staling and keeping properties and superior nutritional qualities

Info

Publication number
IL91755A
IL91755A IL91755A IL9175589A IL91755A IL 91755 A IL91755 A IL 91755A IL 91755 A IL91755 A IL 91755A IL 9175589 A IL9175589 A IL 9175589A IL 91755 A IL91755 A IL 91755A
Authority
IL
Israel
Prior art keywords
composition
baked goods
staling
longterm
baked products
Prior art date
Application number
IL91755A
Other languages
English (en)
Other versions
IL91755A0 (en
Original Assignee
Rudel Harry W
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rudel Harry W filed Critical Rudel Harry W
Publication of IL91755A0 publication Critical patent/IL91755A0/xx
Publication of IL91755A publication Critical patent/IL91755A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Compounds Of Unknown Constitution (AREA)
IL91755A 1988-11-22 1989-09-24 Baked products with longterm anti-staling and keeping properties and superior nutritional qualities IL91755A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/276,408 US4961937A (en) 1988-11-22 1988-11-22 A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom

Publications (2)

Publication Number Publication Date
IL91755A0 IL91755A0 (en) 1990-06-10
IL91755A true IL91755A (en) 1992-09-06

Family

ID=23056547

Family Applications (1)

Application Number Title Priority Date Filing Date
IL91755A IL91755A (en) 1988-11-22 1989-09-24 Baked products with longterm anti-staling and keeping properties and superior nutritional qualities

Country Status (8)

Country Link
US (1) US4961937A (de)
EP (1) EP0438536B1 (de)
AT (1) ATE112454T1 (de)
AU (1) AU641628B2 (de)
CA (1) CA2002223C (de)
DE (1) DE68918702T2 (de)
IL (1) IL91755A (de)
WO (1) WO1990005453A1 (de)

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US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
USRE36067E (en) * 1989-03-29 1999-01-26 Kellogg Company R-T-E cereal with psyllium
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
US5464644A (en) * 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
WO1992019113A1 (en) * 1991-05-01 1992-11-12 Ogilvie Mills Ltd. Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma
US5458902A (en) * 1991-09-26 1995-10-17 Silvia P. Rudel High protein content bread product
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
US5270297A (en) * 1992-07-23 1993-12-14 Metagenics, Inc. Endurance and rehydration composition
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5439696A (en) * 1993-08-25 1995-08-08 The Pillsbury Company High ratio baking composition
US5665385A (en) * 1994-12-09 1997-09-09 Sound Nutrition, Inc. Dietary metal supplements
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
EP0968233A1 (de) * 1997-03-20 2000-01-05 E.I. Du Pont De Nemours And Company Verbesserung von gelen aus kleie
JP2001522615A (ja) 1997-11-14 2001-11-20 ケロッグ カンパニー 膨張可能な半製品および膨張食製品とそれらの製造方法
US6569483B2 (en) * 1998-06-16 2003-05-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
AU2001241843A1 (en) 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
JP2003141173A (ja) * 2001-08-22 2003-05-16 Komatsu Ltd データベース管理システム及びデータベース
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
JP2005511069A (ja) * 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
EP1323355A1 (de) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Nahrungsmittel mit hoher Viskosität
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
WO2004043153A1 (en) * 2002-11-14 2004-05-27 Puratos Naamloze Vennootschap Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems
AU2004200928B2 (en) * 2003-03-07 2009-04-30 Standard Foods Corporation Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
AU2004281184C1 (en) 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
MXPA06014647A (es) * 2004-07-02 2007-03-12 Archer Daniels Midland Co Granos comestibles deshidratados en pan.
WO2006010053A1 (en) * 2004-07-07 2006-01-26 Archer-Daniels-Midland Company Low carbohydrate flour additive
MX2007000423A (es) * 2004-07-12 2007-03-28 Archer Daniels Midland Co Producto de pan bajo en carbohidratos.
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
CH696104A5 (de) * 2004-10-12 2006-12-29 Dambach Ag Mehlmischung und aus dieser Mehlmischung hergestelltes Brot.
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
AU2008357694A1 (en) * 2008-06-13 2009-12-17 General Mills Marketing, Inc. Dough compositions and methods including starch having a low, high-temperature viscosity
US20100303991A1 (en) * 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
EP2595488B1 (de) * 2010-07-21 2019-12-04 Novozymes A/S Verfahren zur herstellung von backwaren mit alterungsbeständige amylase und peptidase
US20120251660A1 (en) * 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
RU2509464C1 (ru) * 2012-09-14 2014-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Способ производства ржано-пшеничного хлеба на жидкой закваске без заварки с добавлением осолодованного ржаного зерна
US9314032B2 (en) * 2012-12-07 2016-04-19 Peter Jay BERNACCHI 0-net carbohydrate all purpose flour
CN103584113A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种降血糖保健谷朊粉的加工方法
CN103584123A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种健胃消食谷朊粉的加工方法
FR3024940B1 (fr) * 2014-08-25 2017-11-10 Fandy Maroc Farine Composition alimentaire apte a se substituer au moins partiellement a la farine
US20160106121A1 (en) 2014-10-20 2016-04-21 Sweet Earth Natural Foods Seitan Bacon Product
CN105211729A (zh) * 2015-11-03 2016-01-06 山东省农业科学院农产品研究所 一种马铃薯增抗粉及具有降血糖功能的马铃薯馒头预拌粉
JP2023506464A (ja) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
CN113519592B (zh) * 2021-07-07 2023-07-25 山东匠造烘焙食品有限公司 一种吐司面包及其制备方法
WO2023187213A1 (en) * 2022-04-01 2023-10-05 Cambridge Glycoscience Ltd Flour compositions and products

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US224998A (en) * 1880-03-02 Henry c
DE129614C (de) *
DE160177C (de) *
GB189914288A (en) * 1899-07-11 1899-08-26 Henri Alfred Sevigne Improvements in or relating to Methods of Preserving Bread.
US1964940A (en) * 1930-07-26 1934-07-03 Albert K Epstein Cake process and product
US1946940A (en) * 1932-08-18 1934-02-13 Richard V Lee Safety device
US2355028A (en) * 1943-11-17 1944-08-01 Musher Foundation Inc Oat product
US2355547A (en) * 1943-12-07 1944-08-08 Musher Foundation Inc Food composition
US2355030A (en) * 1944-05-04 1944-08-01 Musher Foundation Inc Food composition
US2487069A (en) * 1945-07-31 1949-11-08 Musher Foundation Inc Baked food compositions
GB1008679A (en) * 1962-04-13 1965-11-03 Ernst Bauer A method for the sterile packing of oven-fresh baked products
GB953523A (en) * 1963-01-14 1964-03-25 Carlton Cafes Maidstone Ltd Improvements in or relating to baking bread and the like
US3219455A (en) * 1963-07-11 1965-11-23 Hercules Powder Co Ltd Bread and additive
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3407078A (en) * 1964-11-13 1968-10-22 Cons Foods Corp Method of packaging yeast-raised doughnuts
US3497360A (en) * 1965-10-24 1970-02-24 Virginia H Tintera Method and composition for production of dietetic bread
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US4007289A (en) * 1973-10-26 1977-02-08 Guenter Jaeckering Protein-rich baking product and method for its manufacture
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
US4395426A (en) * 1981-07-27 1983-07-26 General Mills, Inc. Dry mix for bread
US4481222A (en) * 1981-07-27 1984-11-06 General Mills, Inc. Dry mix for bread
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
US4587126A (en) * 1983-11-30 1986-05-06 Campbell Taggart, Inc. Reduced calorie yeast leavened baked product
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
US4824683A (en) * 1986-05-08 1989-04-25 Nutri-Life Foods, Inc. Low calorie high fiber bread
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods

Also Published As

Publication number Publication date
AU641628B2 (en) 1993-09-30
WO1990005453A1 (en) 1990-05-31
US4961937A (en) 1990-10-09
AU4744190A (en) 1990-06-12
CA2002223A1 (en) 1990-05-22
CA2002223C (en) 1995-07-04
ATE112454T1 (de) 1994-10-15
IL91755A0 (en) 1990-06-10
DE68918702T2 (de) 1995-03-16
DE68918702D1 (de) 1994-11-10
EP0438536B1 (de) 1994-10-05
EP0438536A4 (en) 1992-01-02
EP0438536A1 (de) 1991-07-31

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