IL31734A - Preservatives for bread and pastry containing mixed anhydrides of sorbic and palmitic or stearic acid together with alkali chlorides and process for the preparation thereof - Google Patents
Preservatives for bread and pastry containing mixed anhydrides of sorbic and palmitic or stearic acid together with alkali chlorides and process for the preparation thereofInfo
- Publication number
- IL31734A IL31734A IL31734A IL3173469A IL31734A IL 31734 A IL31734 A IL 31734A IL 31734 A IL31734 A IL 31734A IL 3173469 A IL3173469 A IL 3173469A IL 31734 A IL31734 A IL 31734A
- Authority
- IL
- Israel
- Prior art keywords
- chloride
- acid
- palmitic
- stearic acid
- sorbic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/54—Preparation of carboxylic acid anhydrides
- C07C51/56—Preparation of carboxylic acid anhydrides from organic acids, their salts, their esters or their halides, e.g. by carboxylation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19681668118 DE1668118C3 (de) | 1968-03-16 | 1968-03-16 | Verfahren zur Herstellung eines Gemisches aus gemischten Anhydriden der Sorbinsäure mit Palmitinsäure oder Stearinsäure und Natrium- oder Kaliumchlorid sowie dessen Verwendung als Konservierungsmittel für Brot und Backwaren |
Publications (2)
Publication Number | Publication Date |
---|---|
IL31734A0 IL31734A0 (en) | 1969-05-28 |
IL31734A true IL31734A (en) | 1972-10-29 |
Family
ID=5686078
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL31734A IL31734A (en) | 1968-03-16 | 1969-03-04 | Preservatives for bread and pastry containing mixed anhydrides of sorbic and palmitic or stearic acid together with alkali chlorides and process for the preparation thereof |
Country Status (5)
Country | Link |
---|---|
CH (1) | CH510608A (es) |
ES (1) | ES364828A1 (es) |
FR (1) | FR2004078A1 (es) |
GB (1) | GB1259622A (es) |
IL (1) | IL31734A (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2447242A1 (de) * | 2010-10-29 | 2012-05-02 | LANXESS Deutschland GmbH | Verfahren zur Herstellung von all-E-Sorbinsäureanhydrid |
-
1969
- 1969-03-04 IL IL31734A patent/IL31734A/en unknown
- 1969-03-13 CH CH382269A patent/CH510608A/de not_active IP Right Cessation
- 1969-03-14 ES ES364828A patent/ES364828A1/es not_active Expired
- 1969-03-17 GB GB1259622D patent/GB1259622A/en not_active Expired
- 1969-03-17 FR FR6907524A patent/FR2004078A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FR2004078A1 (es) | 1969-11-21 |
CH510608A (de) | 1971-07-31 |
IL31734A0 (en) | 1969-05-28 |
GB1259622A (es) | 1972-01-05 |
ES364828A1 (es) | 1971-01-01 |
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