FR2004078A1 - - Google Patents
Info
- Publication number
- FR2004078A1 FR2004078A1 FR6907524A FR6907524A FR2004078A1 FR 2004078 A1 FR2004078 A1 FR 2004078A1 FR 6907524 A FR6907524 A FR 6907524A FR 6907524 A FR6907524 A FR 6907524A FR 2004078 A1 FR2004078 A1 FR 2004078A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/54—Preparation of carboxylic acid anhydrides
- C07C51/56—Preparation of carboxylic acid anhydrides from organic acids, their salts, their esters or their halides, e.g. by carboxylation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19681668118 DE1668118C3 (de) | 1968-03-16 | 1968-03-16 | Verfahren zur Herstellung eines Gemisches aus gemischten Anhydriden der Sorbinsäure mit Palmitinsäure oder Stearinsäure und Natrium- oder Kaliumchlorid sowie dessen Verwendung als Konservierungsmittel für Brot und Backwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2004078A1 true FR2004078A1 (es) | 1969-11-21 |
Family
ID=5686078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR6907524A Withdrawn FR2004078A1 (es) | 1968-03-16 | 1969-03-17 |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH510608A (es) |
| ES (1) | ES364828A1 (es) |
| FR (1) | FR2004078A1 (es) |
| GB (1) | GB1259622A (es) |
| IL (1) | IL31734A (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2447242A1 (de) * | 2010-10-29 | 2012-05-02 | LANXESS Deutschland GmbH | Verfahren zur Herstellung von all-E-Sorbinsäureanhydrid |
-
1969
- 1969-03-04 IL IL31734A patent/IL31734A/en unknown
- 1969-03-13 CH CH382269A patent/CH510608A/de not_active IP Right Cessation
- 1969-03-14 ES ES364828A patent/ES364828A1/es not_active Expired
- 1969-03-17 FR FR6907524A patent/FR2004078A1/fr not_active Withdrawn
- 1969-03-17 GB GB1259622D patent/GB1259622A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES364828A1 (es) | 1971-01-01 |
| GB1259622A (es) | 1972-01-05 |
| IL31734A0 (en) | 1969-05-28 |
| CH510608A (de) | 1971-07-31 |
| IL31734A (en) | 1972-10-29 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |