IL161941A0 - Preservation of vegetables and herbs - Google Patents
Preservation of vegetables and herbsInfo
- Publication number
- IL161941A0 IL161941A0 IL16194102A IL16194102A IL161941A0 IL 161941 A0 IL161941 A0 IL 161941A0 IL 16194102 A IL16194102 A IL 16194102A IL 16194102 A IL16194102 A IL 16194102A IL 161941 A0 IL161941 A0 IL 161941A0
- Authority
- IL
- Israel
- Prior art keywords
- herbs
- vegetables
- preservation
- water
- increasing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01205157 | 2001-12-25 | ||
| PCT/EP2002/014819 WO2003055321A1 (en) | 2001-12-25 | 2002-12-18 | Preservaton of vegetables and herbs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL161941A0 true IL161941A0 (en) | 2005-11-20 |
Family
ID=8181545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL16194102A IL161941A0 (en) | 2001-12-25 | 2002-12-18 | Preservation of vegetables and herbs |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US7214399B2 (es) |
| EP (1) | EP1460903B1 (es) |
| AT (1) | ATE499009T1 (es) |
| AU (1) | AU2002361232B2 (es) |
| BE (1) | BE1014230A6 (es) |
| BR (1) | BR0215317B1 (es) |
| CA (1) | CA2471515C (es) |
| DE (1) | DE60239293D1 (es) |
| ES (1) | ES2359554T3 (es) |
| FR (1) | FR2833830B3 (es) |
| IL (1) | IL161941A0 (es) |
| NZ (1) | NZ534066A (es) |
| PT (1) | PT1460903E (es) |
| WO (1) | WO2003055321A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050072958A1 (en) * | 2003-10-02 | 2005-04-07 | Thomas Powers | Oxygen scavenger for low moisture environment and methods of using the same |
| US20080113070A1 (en) * | 2006-11-15 | 2008-05-15 | Mansour Nagi A | Fresh ready onion and spice mix |
| CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
| NZ609185A (en) | 2010-10-21 | 2015-03-27 | Byron Food Science Pty Ltd | Method for preserving plant material |
| US8622890B1 (en) | 2010-12-17 | 2014-01-07 | Momentum Management, LLC | Flexible multi-configuration female sexual stimulation device |
| RU2526479C2 (ru) * | 2012-07-16 | 2014-08-20 | Магомед Эминович Ахмедов | Способ стерилизации пюре из зеленого горошка |
| WO2015117011A1 (en) | 2014-01-31 | 2015-08-06 | Pocket Tea, Llc | Tea composition for oral administration |
| NL2014998B1 (nl) * | 2015-06-19 | 2017-01-24 | Wilhelmus Martinus Clazina Van Den Einden Adrianus | Werkwijze en verrijkingskit voor het voor menselijke consumptie opwaarderen van een versproduct, in het bijzonder groente of fruit. |
| JP7356928B2 (ja) * | 2020-02-14 | 2023-10-05 | オリエンタル酵母工業株式会社 | 緑色野菜用品質保持剤および緑色野菜の品質保持方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
| DE3206189C2 (de) | 1982-02-20 | 1985-10-31 | Maizena Gmbh, 2000 Hamburg | Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung |
| US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
| US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
| US6210730B1 (en) * | 1987-09-08 | 2001-04-03 | Jerry L. Mitchell | Method for treatment of containerized foods |
| AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
| FR2725111B1 (fr) * | 1994-09-29 | 1996-11-29 | Sodiape | Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention |
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| CA2256023A1 (en) * | 1998-02-27 | 1999-08-27 | Gert Dieter Philipp | Process for preserving food products |
| EP1010368A1 (en) * | 1998-12-16 | 2000-06-21 | Perform Plus N.V. | Composition for preserving vegetables and fruit |
| EP1138211A1 (fr) | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
-
2002
- 2002-12-18 EP EP02796751A patent/EP1460903B1/en not_active Expired - Lifetime
- 2002-12-18 NZ NZ534066A patent/NZ534066A/en not_active IP Right Cessation
- 2002-12-18 PT PT02796751T patent/PT1460903E/pt unknown
- 2002-12-18 AU AU2002361232A patent/AU2002361232B2/en not_active Ceased
- 2002-12-18 AT AT02796751T patent/ATE499009T1/de active
- 2002-12-18 CA CA2471515A patent/CA2471515C/en not_active Expired - Fee Related
- 2002-12-18 ES ES02796751T patent/ES2359554T3/es not_active Expired - Lifetime
- 2002-12-18 BR BRPI0215317-3A patent/BR0215317B1/pt not_active IP Right Cessation
- 2002-12-18 DE DE60239293T patent/DE60239293D1/de not_active Expired - Lifetime
- 2002-12-18 IL IL16194102A patent/IL161941A0/xx not_active IP Right Cessation
- 2002-12-18 WO PCT/EP2002/014819 patent/WO2003055321A1/en not_active Application Discontinuation
- 2002-12-23 FR FR0216539A patent/FR2833830B3/fr not_active Expired - Lifetime
-
2003
- 2003-01-02 BE BE2003/0001A patent/BE1014230A6/fr not_active IP Right Cessation
-
2004
- 2004-06-24 US US10/877,250 patent/US7214399B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002361232A1 (en) | 2003-07-15 |
| BR0215317B1 (pt) | 2014-04-29 |
| ES2359554T3 (es) | 2011-05-24 |
| EP1460903A1 (en) | 2004-09-29 |
| US7214399B2 (en) | 2007-05-08 |
| ATE499009T1 (de) | 2011-03-15 |
| BE1014230A6 (fr) | 2003-06-03 |
| DE60239293D1 (de) | 2011-04-07 |
| AU2002361232B2 (en) | 2008-06-12 |
| FR2833830B3 (fr) | 2004-03-05 |
| BR0215317A (pt) | 2004-10-19 |
| PT1460903E (pt) | 2011-03-07 |
| US20050003053A1 (en) | 2005-01-06 |
| CA2471515A1 (en) | 2003-07-10 |
| CA2471515C (en) | 2011-05-31 |
| EP1460903B1 (en) | 2011-02-23 |
| NZ534066A (en) | 2007-07-27 |
| WO2003055321A1 (en) | 2003-07-10 |
| FR2833830A1 (fr) | 2003-06-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Jung et al. | Screening of tyrosinase inhibitor from plants | |
| DE60218313D1 (de) | Neue betainhaltige nahrungsmittelprodukte | |
| NZ504432A (en) | Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening | |
| ID21340A (id) | Flavonol yang mengandung suplemen makanan | |
| AU2001250388A1 (en) | Washing of fruit and vegetables | |
| AU2001234191A1 (en) | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method | |
| AU7038600A (en) | Extracts derived from pueraria mirifica, butea superba and/or mucuna collettii and extraction thereof | |
| ZA200203152B (en) | Soy milk compositions and methods of preparation. | |
| IL161941A0 (en) | Preservation of vegetables and herbs | |
| EP1300084A3 (en) | Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves | |
| WO2002045733A3 (fr) | Preparations orales ayant une action de soulagement des demageaisons ou un effet antiprurigineux | |
| WO2002045733A1 (en) | Oral preprations having itching-relievign or antipruritic activity | |
| USD482513S1 (en) | Selvedge of jeans | |
| AU2002366530A1 (en) | Utilization of dihydropinosylvin and derivatives thereof as tyrosinase inhibitors for skin lightening or as antimicrobial substances for preservation or for the treatment of acne, dandruff or body odors | |
| AU2001241981A1 (en) | Implement for holding and/or coring vegetables and/or fruits during preparation of the same | |
| DE60304461T8 (de) | Verwendung von pflanzlichem material zur bekämpfung von landschnecken | |
| EP0953341A3 (en) | Antiplasmin agent | |
| WO2001082972A3 (en) | Compositions comprising carriers and transportable complexes | |
| CA2266489A1 (en) | N-acetyl aminoethoxyvinylglycine (avg) and its use as an ethylene biosynthesis inhibitor | |
| JPS6460351A (en) | Separation type dressing | |
| USD424127S (en) | Animal puzzle | |
| WO2001047361A3 (fr) | Utilisation de dechets ou d'extraits de bois en tant qu'insecticide | |
| MXPA01006744A (es) | Composicion fungicida. | |
| WO2002034231A3 (fr) | Utilisation de l'association d'un extrait de rosmarinus et d'un carotenoide | |
| CA2353187A1 (en) | Novel food products containing betaine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| NE | Application for restoration - patent lapsed through non-payment of renewal fees (section 60, patents law, 5727-1967) | ||
| MM9K | Patent not in force due to non-payment of renewal fees |