AU2001234191A1 - Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method - Google Patents

Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method

Info

Publication number
AU2001234191A1
AU2001234191A1 AU2001234191A AU2001234191A AU2001234191A1 AU 2001234191 A1 AU2001234191 A1 AU 2001234191A1 AU 2001234191 A AU2001234191 A AU 2001234191A AU 2001234191 A AU2001234191 A AU 2001234191A AU 2001234191 A1 AU2001234191 A1 AU 2001234191A1
Authority
AU
Australia
Prior art keywords
egg
pidan
impregnation
vitamin
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2001234191A
Other versions
AU2001234191B2 (en
Inventor
Munehiko Kuwa
Soichiro Kuwa
Kiyoshi Yamano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2000053709A external-priority patent/JP2001238612A/en
Priority claimed from JP2000196739A external-priority patent/JP3680110B2/en
Priority claimed from JP2001006968A external-priority patent/JP2002209556A/en
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority claimed from PCT/JP2001/001456 external-priority patent/WO2001064052A1/en
Publication of AU2001234191A1 publication Critical patent/AU2001234191A1/en
Application granted granted Critical
Publication of AU2001234191B2 publication Critical patent/AU2001234191B2/en
Priority to AU2007200366A priority Critical patent/AU2007200366B2/en
Assigned to MEIJI SEIKA KAISHA, LTD. reassignment MEIJI SEIKA KAISHA, LTD. Request for Assignment Assignors: PLACERAM CO., LTD.
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2001234191A 2000-02-29 2001-02-27 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method Ceased AU2001234191B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2007200366A AU2007200366B2 (en) 2000-02-29 2007-01-29 Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
JP2000-53709 2000-02-29
JP2000053709A JP2001238612A (en) 2000-02-29 2000-02-29 Method for treating food by impregnation
JP2000196739A JP3680110B2 (en) 2000-06-29 2000-06-29 Method for producing vitamin C-containing egg
JP2000-196739 2000-06-29
JP2001-6968 2001-01-15
JP2001006968A JP2002209556A (en) 2001-01-15 2001-01-15 Method for producing pidanlike egg
PCT/JP2001/001456 WO2001064052A1 (en) 2000-02-29 2001-02-27 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2007200366A Division AU2007200366B2 (en) 2000-02-29 2007-01-29 Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method

Publications (2)

Publication Number Publication Date
AU2001234191A1 true AU2001234191A1 (en) 2001-11-22
AU2001234191B2 AU2001234191B2 (en) 2006-11-23

Family

ID=27342517

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2001234191A Ceased AU2001234191B2 (en) 2000-02-29 2001-02-27 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
AU3419101A Pending AU3419101A (en) 2000-02-29 2001-02-27 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU3419101A Pending AU3419101A (en) 2000-02-29 2001-02-27 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method

Country Status (9)

Country Link
US (2) US7166314B2 (en)
EP (1) EP1264546B1 (en)
KR (1) KR100801041B1 (en)
CN (1) CN100475054C (en)
AT (1) ATE504213T1 (en)
AU (2) AU2001234191B2 (en)
CA (1) CA2401481C (en)
DE (1) DE60144369D1 (en)
WO (1) WO2001064052A1 (en)

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CA2684635A1 (en) * 2008-10-16 2010-04-16 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Non-fried apple food products and processes for their preparation
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WO2011118821A1 (en) 2010-03-23 2011-09-29 国立大学法人宮崎大学 Method for and device for control of microbes in food materials by means of vacuum and resonant ultrasound treatment
CA2798874C (en) 2010-05-10 2018-01-02 Dalhousie University Phenolic compositions derived from apple skin and uses thereof
WO2012016282A1 (en) * 2010-08-03 2012-02-09 Jorrocks Pty Ltd. Vacuum infusion for the inclusion of a supplement into food products
US20120070549A1 (en) * 2010-09-21 2012-03-22 Ecolab Usa Inc. Method of treating a food product with an antimicrobial agent composition and a treated food product
CN102144756B (en) * 2010-11-25 2012-11-14 广东美味鲜调味食品有限公司 Method for preparing full-grain cooked soybeans
CN102018233B (en) * 2010-12-14 2012-10-03 天津科技大学 Method for quickly curing lead-free preserved eggs
CN102578518A (en) * 2011-01-13 2012-07-18 株式会社普荣建德日本 Method for flavoring seasoning liquid, beverage and food as well as flavored food
CN102178267A (en) * 2011-05-01 2011-09-14 郑爱军 Sanitary salted eggs with long quality guarantee period and manufacturing method thereof
EP2614728A1 (en) * 2012-01-13 2013-07-17 Sanitest S.L. Flavored eggs
CN103919165B (en) * 2013-01-14 2016-03-09 黄景锐 A kind of multi-flavor egg preparation technology
BE1021644B1 (en) * 2013-04-11 2015-12-22 Puratos Nv NEW FUNCTIONAL CEREALS, THEIR PREPARATION AND USE
CN103637137B (en) * 2013-12-05 2015-07-22 李春娣 Processing method of low-salt instant mei-tsai
CN103829270A (en) * 2014-03-21 2014-06-04 华南农业大学 Method for processing chicken wings by alternative vacuumizing and ultrasonic treatment process to increase salting rate
JP6218206B2 (en) * 2015-06-08 2017-10-25 広島県 Method of impregnating ingredients in food
CN105475882A (en) * 2015-12-17 2016-04-13 界首市昌盛养殖专业合作社 Pickling method for health-keeping duck eggs
AU2017325113B2 (en) 2016-09-09 2022-01-20 Kossies Innovations Pty Ltd Egg flavouring process
CN107028111A (en) * 2017-03-21 2017-08-11 舟山出入境检验检疫局综合技术服务中心 A kind of shredded squid irradiation fresh-keeping method
CN108566978A (en) * 2017-07-06 2018-09-25 舟山出入境检验检疫局综合技术服务中心 A kind of preservation method of blue and white fish
CN107258876A (en) * 2017-07-06 2017-10-20 舟山出入境检验检疫局综合技术服务中心 A kind of processing method for strengthening peeled shrimp fresh-keeping effect
CN109401839A (en) * 2017-08-16 2019-03-01 上海茉笠品牌管理有限公司 A kind of method that Jasmine hydrosol is extracted in the drying of Jasmine flower
JP6826569B2 (en) * 2018-08-17 2021-02-03 エスペック株式会社 Smoked cooker and smoked manufacturing method
CN109668961A (en) * 2019-02-21 2019-04-23 华中农业大学 Lime-preserved egg Gelatin Quality lossless detection method based on vibrotechnique
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AU2001234191B2 (en) * 2000-02-29 2006-11-23 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
JP4190748B2 (en) * 2001-06-27 2008-12-03 株式会社ルネサステクノロジ CAD tool for semiconductor failure analysis and semiconductor failure analysis method
JP7112453B2 (en) 2020-07-15 2022-08-03 本田技研工業株式会社 vehicle

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