AU2001234191A1 - Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method - Google Patents
Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this methodInfo
- Publication number
- AU2001234191A1 AU2001234191A1 AU2001234191A AU2001234191A AU2001234191A1 AU 2001234191 A1 AU2001234191 A1 AU 2001234191A1 AU 2001234191 A AU2001234191 A AU 2001234191A AU 2001234191 A AU2001234191 A AU 2001234191A AU 2001234191 A1 AU2001234191 A1 AU 2001234191A1
- Authority
- AU
- Australia
- Prior art keywords
- egg
- pidan
- impregnation
- vitamin
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013601 eggs Nutrition 0.000 title 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title 1
- 229960005070 ascorbic acid Drugs 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000005470 impregnation Methods 0.000 title 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2007200366A AU2007200366B2 (en) | 2000-02-29 | 2007-01-29 | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000-53709 | 2000-02-29 | ||
JP2000053709A JP2001238612A (en) | 2000-02-29 | 2000-02-29 | Method for treating food by impregnation |
JP2000196739A JP3680110B2 (en) | 2000-06-29 | 2000-06-29 | Method for producing vitamin C-containing egg |
JP2000-196739 | 2000-06-29 | ||
JP2001-6968 | 2001-01-15 | ||
JP2001006968A JP2002209556A (en) | 2001-01-15 | 2001-01-15 | Method for producing pidanlike egg |
PCT/JP2001/001456 WO2001064052A1 (en) | 2000-02-29 | 2001-02-27 | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2007200366A Division AU2007200366B2 (en) | 2000-02-29 | 2007-01-29 | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2001234191A1 true AU2001234191A1 (en) | 2001-11-22 |
AU2001234191B2 AU2001234191B2 (en) | 2006-11-23 |
Family
ID=27342517
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001234191A Ceased AU2001234191B2 (en) | 2000-02-29 | 2001-02-27 | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
AU3419101A Pending AU3419101A (en) | 2000-02-29 | 2001-02-27 | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU3419101A Pending AU3419101A (en) | 2000-02-29 | 2001-02-27 | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
Country Status (9)
Country | Link |
---|---|
US (2) | US7166314B2 (en) |
EP (1) | EP1264546B1 (en) |
KR (1) | KR100801041B1 (en) |
CN (1) | CN100475054C (en) |
AT (1) | ATE504213T1 (en) |
AU (2) | AU2001234191B2 (en) |
CA (1) | CA2401481C (en) |
DE (1) | DE60144369D1 (en) |
WO (1) | WO2001064052A1 (en) |
Families Citing this family (34)
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---|---|---|---|---|
AU2001234191B2 (en) * | 2000-02-29 | 2006-11-23 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
KR100509976B1 (en) * | 2002-09-25 | 2005-08-25 | 김선구 | Egg pidan and preparation thereof |
JP4243957B2 (en) * | 2003-01-21 | 2009-03-25 | サッポロビール株式会社 | Grain immersion method and equipment used therefor |
US20050271777A1 (en) * | 2004-06-03 | 2005-12-08 | Massimiliano Orsini | Coffee impregnation system and method |
JP2006223133A (en) * | 2005-02-16 | 2006-08-31 | Ariake Japan Co Ltd | Processed food raw material comprising vegetable, meat and/or fish and shellfish, and method for producing the same |
KR100808459B1 (en) * | 2006-04-18 | 2008-03-03 | 한성만 | A fishes and meat processing method and this equipment for using a natural extract |
WO2009076776A1 (en) * | 2007-12-19 | 2009-06-25 | Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Represented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Minister Of The Agriculture | Antioxidant extract from fruit skins |
CA2684635A1 (en) * | 2008-10-16 | 2010-04-16 | Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi | Non-fried apple food products and processes for their preparation |
DE102008061248B4 (en) | 2008-12-10 | 2012-05-31 | Christian-Albrechts-Universität Zu Kiel | Process for the preparation of vegetable tissue suitable for consumption with an increased content of quercetin and / or quercetin derivatives |
CN101773268A (en) * | 2009-01-14 | 2010-07-14 | 张才学 | Pickled garlic drink |
EP2353402A1 (en) | 2010-02-05 | 2011-08-10 | Sense for taste | Method for altering the flavor of a food product |
WO2011118821A1 (en) | 2010-03-23 | 2011-09-29 | 国立大学法人宮崎大学 | Method for and device for control of microbes in food materials by means of vacuum and resonant ultrasound treatment |
CA2798874C (en) | 2010-05-10 | 2018-01-02 | Dalhousie University | Phenolic compositions derived from apple skin and uses thereof |
WO2012016282A1 (en) * | 2010-08-03 | 2012-02-09 | Jorrocks Pty Ltd. | Vacuum infusion for the inclusion of a supplement into food products |
US20120070549A1 (en) * | 2010-09-21 | 2012-03-22 | Ecolab Usa Inc. | Method of treating a food product with an antimicrobial agent composition and a treated food product |
CN102144756B (en) * | 2010-11-25 | 2012-11-14 | 广东美味鲜调味食品有限公司 | Method for preparing full-grain cooked soybeans |
CN102018233B (en) * | 2010-12-14 | 2012-10-03 | 天津科技大学 | Method for quickly curing lead-free preserved eggs |
CN102578518A (en) * | 2011-01-13 | 2012-07-18 | 株式会社普荣建德日本 | Method for flavoring seasoning liquid, beverage and food as well as flavored food |
CN102178267A (en) * | 2011-05-01 | 2011-09-14 | 郑爱军 | Sanitary salted eggs with long quality guarantee period and manufacturing method thereof |
EP2614728A1 (en) * | 2012-01-13 | 2013-07-17 | Sanitest S.L. | Flavored eggs |
CN103919165B (en) * | 2013-01-14 | 2016-03-09 | 黄景锐 | A kind of multi-flavor egg preparation technology |
BE1021644B1 (en) * | 2013-04-11 | 2015-12-22 | Puratos Nv | NEW FUNCTIONAL CEREALS, THEIR PREPARATION AND USE |
CN103637137B (en) * | 2013-12-05 | 2015-07-22 | 李春娣 | Processing method of low-salt instant mei-tsai |
CN103829270A (en) * | 2014-03-21 | 2014-06-04 | 华南农业大学 | Method for processing chicken wings by alternative vacuumizing and ultrasonic treatment process to increase salting rate |
JP6218206B2 (en) * | 2015-06-08 | 2017-10-25 | 広島県 | Method of impregnating ingredients in food |
CN105475882A (en) * | 2015-12-17 | 2016-04-13 | 界首市昌盛养殖专业合作社 | Pickling method for health-keeping duck eggs |
AU2017325113B2 (en) | 2016-09-09 | 2022-01-20 | Kossies Innovations Pty Ltd | Egg flavouring process |
CN107028111A (en) * | 2017-03-21 | 2017-08-11 | 舟山出入境检验检疫局综合技术服务中心 | A kind of shredded squid irradiation fresh-keeping method |
CN108566978A (en) * | 2017-07-06 | 2018-09-25 | 舟山出入境检验检疫局综合技术服务中心 | A kind of preservation method of blue and white fish |
CN107258876A (en) * | 2017-07-06 | 2017-10-20 | 舟山出入境检验检疫局综合技术服务中心 | A kind of processing method for strengthening peeled shrimp fresh-keeping effect |
CN109401839A (en) * | 2017-08-16 | 2019-03-01 | 上海茉笠品牌管理有限公司 | A kind of method that Jasmine hydrosol is extracted in the drying of Jasmine flower |
JP6826569B2 (en) * | 2018-08-17 | 2021-02-03 | エスペック株式会社 | Smoked cooker and smoked manufacturing method |
CN109668961A (en) * | 2019-02-21 | 2019-04-23 | 华中农业大学 | Lime-preserved egg Gelatin Quality lossless detection method based on vibrotechnique |
FR3093404B1 (en) | 2019-03-08 | 2023-04-14 | Jean Marc Tachet Creation | Process for enriching food with proteins and/or food supplements |
Family Cites Families (36)
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US3526511A (en) | 1967-11-16 | 1970-09-01 | Us Agriculture | Production of quick-cooking cereal grains |
US3758256A (en) | 1970-07-25 | 1973-09-11 | K Terada | Method for processing a vital, flavoured egg |
JPS5228864B2 (en) | 1971-09-18 | 1977-07-29 | ||
US4018908A (en) * | 1972-01-28 | 1977-04-19 | Gross George E | Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact |
US3758226A (en) * | 1972-07-10 | 1973-09-11 | Sulzer Ag | Turbo-compressor having means for drawing in working medium at low temperature |
FR2197531B1 (en) * | 1972-09-04 | 1980-04-18 | Blanchaud Maurice | |
JPS5251066A (en) | 1975-10-16 | 1977-04-23 | Kyupi Kk | Method of producing pidan |
JPS52117468A (en) | 1976-03-26 | 1977-10-01 | Tadashi Ijima | Method of processing egg |
US4218484A (en) * | 1976-12-14 | 1980-08-19 | Maurice Blanchaud | Process for treatment of mushrooms |
JPS6056471B2 (en) | 1977-01-07 | 1985-12-10 | 株式会社山海 | Method for manufacturing instant food ingredients |
FR2512643B1 (en) * | 1981-09-11 | 1988-09-16 | Bournier Edgard | IMPROVED PROCESS FOR BLEACHING MUSHROOMS AND OTHER VEGETABLES |
US4460610A (en) * | 1982-03-23 | 1984-07-17 | A. Duda & Sons, Inc. | Coated fruit juice impregnated plantains |
JPS59162854A (en) | 1983-03-07 | 1984-09-13 | Makoto Inoue | Penetration of food with treating solution |
FR2552630B2 (en) * | 1983-10-04 | 1989-06-23 | Spinoglio Mario | IMPROVED PROCESS FOR BLEACHING MUSHROOMS AND OTHER VEGETABLES, AND APPARATUS FOR IMPLEMENTING SAME |
JPS6115665A (en) | 1984-06-29 | 1986-01-23 | Suzuki Yoshisato | Preparation of processed egg |
JPS61128864A (en) | 1984-11-29 | 1986-06-16 | Noosan Keiran Kk | Seasoning of boiled eggs |
US5431939A (en) * | 1985-06-24 | 1995-07-11 | Oed, Inc. | Hyperpasteurization of food |
JPS62208244A (en) | 1986-03-10 | 1987-09-12 | Naoshige Ono | Instant food aged at low temperature |
GB8608247D0 (en) | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
JPH0284131A (en) | 1988-09-19 | 1990-03-26 | Niigata Pref Gov | Seasoning of pickles |
JPH02257858A (en) | 1989-03-30 | 1990-10-18 | Suzuki Yoshisato | Production of preservative boiled egg |
JPH07112453B2 (en) | 1990-11-21 | 1995-12-06 | 徳栄 坂井 | Seasoning method by pot pressure reduction cooking |
JPH0695896B2 (en) | 1990-11-27 | 1994-11-30 | 新潟県 | Seasoned food manufacturing method |
JPH04287665A (en) | 1991-03-16 | 1992-10-13 | Fuji Oil Co Ltd | Processed beef food and its preparation |
JPH06205638A (en) | 1991-11-18 | 1994-07-26 | Shinsaku Yamazaki | Pressing and oxidation-retarding method for pickles, etc., utilizing atmospheric pressure difference and apparatus therefor |
JP3281056B2 (en) * | 1992-10-08 | 2002-05-13 | 本田技研工業株式会社 | Bolt distribution device |
JP2889793B2 (en) | 1993-08-09 | 1999-05-10 | マルトモ株式会社 | Production method of seasoned fish knot |
JPH0767582A (en) | 1993-08-31 | 1995-03-14 | Hisashi Ando | Production of egg enriched with nutrition and egg enriched with vitamin c |
US5498432A (en) * | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
JP3357141B2 (en) | 1993-10-18 | 2002-12-16 | アピックヤマダ株式会社 | Resin molding equipment |
CN1067534C (en) | 1993-12-28 | 2001-06-27 | 中国农业机械化科学研究院 | Method and equipment for processing food |
NO178713C (en) | 1994-01-05 | 1996-05-22 | Jan Hatloe | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
US5939112A (en) * | 1994-01-31 | 1999-08-17 | Kabushiki Kaisha Katayama | Method for producing a processed meat product by treatment with a salt and/or alkali solution and product |
AU2001234191B2 (en) * | 2000-02-29 | 2006-11-23 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
JP4190748B2 (en) * | 2001-06-27 | 2008-12-03 | 株式会社ルネサステクノロジ | CAD tool for semiconductor failure analysis and semiconductor failure analysis method |
JP7112453B2 (en) | 2020-07-15 | 2022-08-03 | 本田技研工業株式会社 | vehicle |
-
2001
- 2001-02-27 AU AU2001234191A patent/AU2001234191B2/en not_active Ceased
- 2001-02-27 WO PCT/JP2001/001456 patent/WO2001064052A1/en active IP Right Grant
- 2001-02-27 CA CA2401481A patent/CA2401481C/en not_active Expired - Fee Related
- 2001-02-27 EP EP01906344A patent/EP1264546B1/en not_active Expired - Lifetime
- 2001-02-27 AU AU3419101A patent/AU3419101A/en active Pending
- 2001-02-27 KR KR1020027011331A patent/KR100801041B1/en not_active IP Right Cessation
- 2001-02-27 CN CNB018081304A patent/CN100475054C/en not_active Expired - Lifetime
- 2001-02-27 US US10/220,213 patent/US7166314B2/en not_active Expired - Fee Related
- 2001-02-27 AT AT01906344T patent/ATE504213T1/en not_active IP Right Cessation
- 2001-02-27 DE DE60144369T patent/DE60144369D1/en not_active Expired - Lifetime
-
2006
- 2006-11-14 US US11/599,558 patent/US7833557B2/en not_active Expired - Fee Related
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