IL154393A - Soy protein product and process for its manufacture - Google Patents
Soy protein product and process for its manufactureInfo
- Publication number
- IL154393A IL154393A IL15439301A IL15439301A IL154393A IL 154393 A IL154393 A IL 154393A IL 15439301 A IL15439301 A IL 15439301A IL 15439301 A IL15439301 A IL 15439301A IL 154393 A IL154393 A IL 154393A
- Authority
- IL
- Israel
- Prior art keywords
- soy protein
- protein product
- soybeans
- manufacturing
- low
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 9
- 229940001941 soy protein Drugs 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 235000010469 Glycine max Nutrition 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 4
- 229920001542 oligosaccharide Polymers 0.000 abstract 3
- 150000002482 oligosaccharides Chemical class 0.000 abstract 3
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 abstract 2
- 150000002515 isoflavone derivatives Chemical class 0.000 abstract 2
- 235000008696 isoflavones Nutrition 0.000 abstract 2
- VCWMRQDBPZKXKG-UHFFFAOYSA-N (2S)-O1-alpha-D-Galactopyranosyl-myo-inosit Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(O)C1O VCWMRQDBPZKXKG-UHFFFAOYSA-N 0.000 abstract 1
- VCWMRQDBPZKXKG-FOHCLANXSA-N Galactinol Natural products O([C@@H]1[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)C1[C@@H](O)[C@@H](O)C(O)[C@@H](O)[C@H]1O VCWMRQDBPZKXKG-FOHCLANXSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000009418 agronomic effect Effects 0.000 abstract 1
- VCWMRQDBPZKXKG-DXNLKLAMSA-N alpha-D-galactosyl-(1->3)-1D-myo-inositol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@@H]1O VCWMRQDBPZKXKG-DXNLKLAMSA-N 0.000 abstract 1
- 102000005840 alpha-Galactosidase Human genes 0.000 abstract 1
- 108010030291 alpha-Galactosidase Proteins 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22670600P | 2000-08-18 | 2000-08-18 | |
| PCT/US2001/041730 WO2002015712A2 (en) | 2000-08-18 | 2001-08-15 | Soy protein product and process for its manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL154393A0 IL154393A0 (en) | 2003-09-17 |
| IL154393A true IL154393A (en) | 2005-12-18 |
Family
ID=22850065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL15439301A IL154393A (en) | 2000-08-18 | 2001-08-15 | Soy protein product and process for its manufacture |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6797309B2 (xx) |
| EP (1) | EP1309249B1 (xx) |
| AT (1) | ATE321459T1 (xx) |
| AU (1) | AU2001283571A1 (xx) |
| BR (1) | BR0113290A (xx) |
| DE (1) | DE60118398T2 (xx) |
| ES (1) | ES2260271T3 (xx) |
| IL (1) | IL154393A (xx) |
| WO (1) | WO2002015712A2 (xx) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030005280A (ko) | 2000-04-14 | 2003-01-17 | 마아즈, 인코오포레이티드 | 혈관의 건강을 개선하기 위한 조성물과 방법 |
| BR0113290A (pt) | 2000-08-18 | 2003-07-08 | Central Soya Co | Produto de proteìna de soja e processo para sua preparação |
| US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
| US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| CN1741805A (zh) * | 2001-07-18 | 2006-03-01 | 索莱有限责任公司 | 高蛋白质鲍曼－比尔克抑制剂浓缩物及其生产方法 |
| KR20040104509A (ko) * | 2002-03-13 | 2004-12-10 | 솔레 엘엘씨 | 비소화성 올리고당 함량이 낮은 대두 단백질 농축물 및그의 제조방법 |
| DE10224257B4 (de) * | 2002-05-31 | 2008-11-27 | Neumüller, Waldemar, Dr. | Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz |
| US6706697B1 (en) | 2002-09-19 | 2004-03-16 | Jason Pharmaceuticals, Inc. | Diabetic nutrition and weight loss drink compositions |
| EP2138911B1 (de) * | 2002-11-13 | 2022-06-22 | SeeReal Technologies GmbH | Einrichtung zur Rekonstruktion von Videohologrammen |
| US7618671B2 (en) * | 2003-11-05 | 2009-11-17 | E.I. Du Pont De Nemours And Company | Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites |
| US7618672B2 (en) * | 2003-11-05 | 2009-11-17 | E. I. Du Pont De Nemours And Company | Selective removal of oligosaccharides from aqueous mixtures using zeolites |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| US7297356B2 (en) | 2004-05-10 | 2007-11-20 | Grain States Soya, Inc. | Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed |
| US7556836B2 (en) * | 2004-09-03 | 2009-07-07 | Solae, Llc | High protein snack product |
| WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
| US20060165870A1 (en) * | 2005-01-26 | 2006-07-27 | Lindsey Donald A | Soybean product with reduced fat and soluble sugar content |
| US20060280840A1 (en) * | 2005-05-24 | 2006-12-14 | Robertson Marion G | Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system |
| US20070014896A1 (en) * | 2005-07-18 | 2007-01-18 | Wong Theodore M | Calcium containing soy protein isolate composition |
| EP1991064A1 (en) | 2006-03-03 | 2008-11-19 | Specialty Protein Producers, Inc. | Methods of separating fat from non-soy plant materials and compositions produced therefrom |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| US20070207255A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
| US20100015282A1 (en) * | 2006-09-11 | 2010-01-21 | The Trustees Of Dartmouth College | Conversion Of Soybean Hulls To Ethanol And High-Protein Food Additives |
| US20080098900A1 (en) * | 2006-11-01 | 2008-05-01 | Babatunde Aremu | Beverage manufacture using a static mixer |
| KR20080053708A (ko) | 2006-12-11 | 2008-06-16 | 씨제이제일제당 (주) | 높은 전환율의 갈락토스 이성화 반응을 이용한 타가토스의제조방법 |
| NZ587023A (en) * | 2008-01-22 | 2012-10-26 | Hamlet Protein As | Composition comprising protein and disperse fat |
| KR100964091B1 (ko) * | 2008-01-28 | 2010-06-16 | 씨제이제일제당 (주) | 대두 올리고당을 이용한 타가토스의 제조 방법 |
| KR100978415B1 (ko) * | 2008-03-21 | 2010-08-26 | 매일유업주식회사 | α―갈락토시다제 및 β―글루코시다제의 활성이 높은류코노스톡 슈도메센트로이데스 Ｋ―ＡＰ３ 및 이를 이용한이소플라본 농축물 |
| EA030063B1 (ru) | 2012-05-16 | 2018-06-29 | Хамлет Протеин А/С | Способ производства биопродуктов с измененным углеводным профилем |
| US11753349B2 (en) | 2016-08-19 | 2023-09-12 | Nachurs Alpine Solutions, Corp. | Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same |
| MX2019001944A (es) | 2016-08-19 | 2019-12-09 | Nachurs Alpine Solutions | Procedimiento para preparar un producto de hidrolizado de soya con alta concentracion de aminoacidos libres y metodo de uso del mismo. |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE36320B1 (en) | 1971-05-07 | 1976-10-13 | Ciba Geigy Ag | Enzyme treatment of legumes and derived products |
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| IT1140312B (it) * | 1981-12-03 | 1986-09-24 | Anic Spa | Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto |
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| US5710365A (en) * | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| WO1995027406A1 (en) | 1994-04-06 | 1995-10-19 | Novo Nordisk A/S | Dietetic soy based product, method for production thereof and use thereof |
| US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
| BR9708545A (pt) * | 1996-04-09 | 1999-08-03 | Du Pont | Produto de proteína de soja método para a fabricação de um produto de proteína de soja produto substituinte do leite formulação para crianças pó ou líquido de bebida nutritivo pasta de queijo produto de presunto bologna produto de iogurte e sobremesa congelada |
| HUP0001743A3 (en) | 1997-04-08 | 2002-04-29 | Du Pont | Soybean plant producing seeds with reduced levels of raffinose saccharides and phytic acid |
| BR0113290A (pt) | 2000-08-18 | 2003-07-08 | Central Soya Co | Produto de proteìna de soja e processo para sua preparação |
-
2001
- 2001-08-15 BR BR0113290-3A patent/BR0113290A/pt not_active IP Right Cessation
- 2001-08-15 EP EP01962385A patent/EP1309249B1/en not_active Expired - Lifetime
- 2001-08-15 US US09/930,733 patent/US6797309B2/en not_active Expired - Fee Related
- 2001-08-15 ES ES01962385T patent/ES2260271T3/es not_active Expired - Lifetime
- 2001-08-15 AT AT01962385T patent/ATE321459T1/de not_active IP Right Cessation
- 2001-08-15 IL IL15439301A patent/IL154393A/xx not_active IP Right Cessation
- 2001-08-15 WO PCT/US2001/041730 patent/WO2002015712A2/en active IP Right Grant
- 2001-08-15 DE DE60118398T patent/DE60118398T2/de not_active Expired - Fee Related
- 2001-08-15 AU AU2001283571A patent/AU2001283571A1/en not_active Abandoned
-
2003
- 2003-11-18 US US10/715,753 patent/US6811798B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1309249A2 (en) | 2003-05-14 |
| IL154393A0 (en) | 2003-09-17 |
| US6811798B2 (en) | 2004-11-02 |
| WO2002015712A2 (en) | 2002-02-28 |
| AU2001283571A1 (en) | 2002-03-04 |
| ATE321459T1 (de) | 2006-04-15 |
| DE60118398D1 (de) | 2006-05-18 |
| WO2002015712A3 (en) | 2002-05-10 |
| US20020039619A1 (en) | 2002-04-04 |
| DE60118398T2 (de) | 2006-12-07 |
| US20040105904A1 (en) | 2004-06-03 |
| EP1309249B1 (en) | 2006-03-29 |
| ES2260271T3 (es) | 2006-11-01 |
| BR0113290A (pt) | 2003-07-08 |
| US6797309B2 (en) | 2004-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| MM9K | Patent not in force due to non-payment of renewal fees |