IL152619A - Eggs with balanced lipid composition - Google Patents
Eggs with balanced lipid compositionInfo
- Publication number
- IL152619A IL152619A IL15261901A IL15261901A IL152619A IL 152619 A IL152619 A IL 152619A IL 15261901 A IL15261901 A IL 15261901A IL 15261901 A IL15261901 A IL 15261901A IL 152619 A IL152619 A IL 152619A
- Authority
- IL
- Israel
- Prior art keywords
- fatty acids
- seeds
- balanced
- eggs
- omega
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00870109A EP1155627A1 (en) | 2000-05-18 | 2000-05-18 | Eggs with balanced lipid composition |
PCT/BE2001/000084 WO2001087091A1 (en) | 2000-05-18 | 2001-05-15 | Eggs with balanced lipid composition |
Publications (2)
Publication Number | Publication Date |
---|---|
IL152619A0 IL152619A0 (en) | 2003-06-24 |
IL152619A true IL152619A (en) | 2005-12-18 |
Family
ID=8175751
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL15261901A IL152619A (en) | 2000-05-18 | 2001-05-15 | Eggs with balanced lipid composition |
Country Status (15)
Country | Link |
---|---|
US (1) | US7572475B2 (da) |
EP (2) | EP1155627A1 (da) |
JP (1) | JP4410969B2 (da) |
KR (1) | KR100682644B1 (da) |
CN (1) | CN100341429C (da) |
AT (1) | ATE308255T1 (da) |
AU (1) | AU780410B2 (da) |
CA (1) | CA2409194C (da) |
DE (1) | DE60114606T3 (da) |
DK (1) | DK1282367T4 (da) |
ES (1) | ES2250402T5 (da) |
IL (1) | IL152619A (da) |
PT (1) | PT1282367E (da) |
WO (1) | WO2001087091A1 (da) |
ZA (1) | ZA200208718B (da) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19836339B4 (de) | 1998-08-11 | 2011-12-22 | N.V. Nutricia | Kohlenhydratmischung |
EP1155627A1 (en) | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Eggs with balanced lipid composition |
US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
EP1504677A4 (en) * | 2002-05-14 | 2005-12-28 | J Oil Mills Inc | TASTE EXHAUSTER CONTAINING A LONG CHAIN POLYUNSATURATED FATTY ACID AND / OR AN ESTER OF THIS FATTY ACID, AND A VEGETABLE FAT COMPOSITION COMPRISING SUCH A TASTE FISHER |
US7579035B2 (en) | 2002-07-18 | 2009-08-25 | Burnbrae Farms Limited | Method for forming a scrambled egg snack food |
US20060141099A1 (en) * | 2002-07-18 | 2006-06-29 | Hudson Margaret F | Scrambled egg snack food |
SE526943C2 (sv) * | 2002-08-26 | 2005-11-22 | Indevex Ab | Födoämneskompositionsprodukt |
US20070009642A1 (en) * | 2003-07-09 | 2007-01-11 | J-Oil Mills, Inc. | Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
EP1510133A1 (en) * | 2003-09-01 | 2005-03-02 | Belovo S.A., Egg Science & Technology | Balanced oil composition |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
TWI356681B (en) * | 2003-11-12 | 2012-01-21 | J Oil Mills Inc | Body taste improver comprising long-chain highly u |
DE10361667A1 (de) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Neuartige Fettpulver |
FR2869502B1 (fr) * | 2004-04-28 | 2006-07-21 | Cybelia Soc Par Actions Simpli | Aliments pour poules pondeuses, procede d'alimentation et oeuf enrichi en elements essentiels |
EP1597978A1 (en) | 2004-05-17 | 2005-11-23 | Nutricia N.V. | Synergism of GOS and polyfructose |
US8252769B2 (en) | 2004-06-22 | 2012-08-28 | N. V. Nutricia | Intestinal barrier integrity |
CN101693103B (zh) * | 2004-06-22 | 2013-04-10 | 努特里希亚公司 | 肠屏障完整性的改进 |
BRPI0519610A2 (pt) * | 2004-12-30 | 2009-02-25 | Hills Pet Nutrition Inc | mÉtodos para melhorar a qualidade de vida de um animal idoso ou muito idoso, de um canino de raÇa regular ou pequena, idoso ou muito idoso, de um cço de raÇa grande idoso ou muito idoso, e de um gato idoso ou muito idoso |
US8252742B2 (en) | 2004-12-30 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Methods for enhancing the quality of life of a senior animal |
US8268379B2 (en) | 2005-07-26 | 2012-09-18 | Burnbrae Farms Limited | Method of forming a scrambled egg snack food |
JPWO2007060947A1 (ja) * | 2005-11-22 | 2009-05-07 | サンスター株式会社 | 健康食用組成物並びにそれを用いた健康食及び健康食セット |
US8722016B2 (en) | 2006-09-25 | 2014-05-13 | Palo Alto Investors | Methods of identifying xenohormetic phenotypes and agents |
GB0703087D0 (en) | 2007-02-16 | 2007-03-28 | Lintbells Ltd | Composition |
EP1961311A1 (en) * | 2007-02-23 | 2008-08-27 | Belovo S.A., Egg Science & Technology | Food comprising polyunsaturated fatty acids for the prevention of chronic diseases |
WO2009078716A1 (en) * | 2007-12-17 | 2009-06-25 | Newtricious B.V. | Method of producing egg yolk based functional food product and products obtainable thereby |
JP5198199B2 (ja) * | 2008-09-25 | 2013-05-15 | 協同飼料株式会社 | 誘導換羽後の生産性を改善する家禽用飼料及びその飼育方法 |
JP2010079993A (ja) * | 2008-09-26 | 2010-04-08 | Toshiba Storage Device Corp | 記憶装置および記憶装置の調整方法 |
US9042636B2 (en) * | 2009-12-31 | 2015-05-26 | Disney Enterprises, Inc. | Apparatus and method for indicating depth of one or more pixels of a stereoscopic 3-D image comprised from a plurality of 2-D layers |
EP2777706A1 (en) * | 2010-05-26 | 2014-09-17 | Nestec S.A. | Methods for increasing the production or activity of catalase |
KR101166313B1 (ko) | 2011-04-06 | 2012-07-17 | 박시내 | 오메가-6와 오메가-3 지방산의 비율이 조절된 사료 첨가용 조성물 및 이를 이용한 가축의 사육방법 |
BE1021185B1 (fr) * | 2014-02-28 | 2016-01-25 | Sa Beluga | Oeuf presentant une composition lipidique equilibree |
KR20190003570A (ko) * | 2016-05-02 | 2019-01-09 | 우메다 지무쇼 리미티드 | 안전한·안정된 플라스마로겐과 그 제제 및 인지증의 미병 상태의 판정 방법 |
WO2017191838A1 (ja) * | 2016-05-02 | 2017-11-09 | 有限会社梅田事務所 | 安全・安定なプラズマローゲンとその製剤及び認知症の未病状態の判定方法 |
JP6647593B2 (ja) * | 2017-07-19 | 2020-02-14 | バイオックス化学工業株式会社 | 緑藻を用いた有用脂質製造法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR950009532B1 (ko) * | 1992-05-06 | 1995-08-24 | 주식회사우방랜드 | 산란계용 사료조성물 |
AUPM378094A0 (en) * | 1994-02-09 | 1994-03-03 | University Of New England, The | Method and feedstuff for the production of eggs |
FR2721481B1 (fr) * | 1994-06-27 | 1996-09-06 | Inst Rech Biolog Sa | Nouvelles compositions diététiques à base de phospholipides et leur utilisation comme complément nutritionnel. |
KR100277808B1 (ko) * | 1995-05-30 | 2001-01-15 | 다카후미 이시하라 | 가금난으로부터 수득된 고도 불포화 지방산 함량이 높은 지질 및 이의 제조방법 |
HU219721B (hu) * | 1995-09-21 | 2001-06-28 | Atzel Edward De | Élettanilag kedvező hatású takarmányadalék és eljárás ennek előállítására |
FI961785A0 (fi) * | 1996-04-26 | 1996-04-26 | Rehu Oy Suomen | Livsmedel |
US6103276A (en) * | 1997-01-06 | 2000-08-15 | Pilgrim's Pride Corporation | Methods of producing meat and egg products with enhanced nutritional quality |
US5897890A (en) * | 1997-04-23 | 1999-04-27 | Scheideler; Sheila E. | Feed to produce Omega-3 fatty acid enriched eggs and method for producing such eggs |
US6217926B1 (en) * | 1998-06-30 | 2001-04-17 | Michael Foods, Inc. | Aqueous extraction process to selectively remove phospholipid from egg yolks |
EP1155627A1 (en) | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Eggs with balanced lipid composition |
-
2000
- 2000-05-18 EP EP00870109A patent/EP1155627A1/en not_active Withdrawn
-
2001
- 2001-05-15 KR KR1020027015486A patent/KR100682644B1/ko not_active IP Right Cessation
- 2001-05-15 IL IL15261901A patent/IL152619A/xx not_active IP Right Cessation
- 2001-05-15 WO PCT/BE2001/000084 patent/WO2001087091A1/en active IP Right Grant
- 2001-05-15 JP JP2001583568A patent/JP4410969B2/ja not_active Expired - Fee Related
- 2001-05-15 ES ES01933486T patent/ES2250402T5/es not_active Expired - Lifetime
- 2001-05-15 CA CA2409194A patent/CA2409194C/en not_active Expired - Fee Related
- 2001-05-15 EP EP01933486A patent/EP1282367B2/en not_active Expired - Lifetime
- 2001-05-15 US US10/258,891 patent/US7572475B2/en not_active Expired - Fee Related
- 2001-05-15 CN CNB018097111A patent/CN100341429C/zh not_active Expired - Fee Related
- 2001-05-15 DK DK01933486.1T patent/DK1282367T4/da active
- 2001-05-15 AT AT01933486T patent/ATE308255T1/de active
- 2001-05-15 PT PT01933486T patent/PT1282367E/pt unknown
- 2001-05-15 DE DE60114606.9T patent/DE60114606T3/de not_active Expired - Lifetime
- 2001-05-15 AU AU59965/01A patent/AU780410B2/en not_active Ceased
-
2002
- 2002-10-28 ZA ZA200208718A patent/ZA200208718B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JP4410969B2 (ja) | 2010-02-10 |
CA2409194A1 (en) | 2001-11-22 |
DK1282367T3 (da) | 2006-03-27 |
EP1282367B1 (en) | 2005-11-02 |
AU780410B2 (en) | 2005-03-17 |
PT1282367E (pt) | 2006-05-31 |
ZA200208718B (en) | 2003-08-06 |
WO2001087091A1 (en) | 2001-11-22 |
DE60114606T2 (de) | 2006-08-10 |
IL152619A0 (en) | 2003-06-24 |
JP2003533199A (ja) | 2003-11-11 |
ES2250402T3 (es) | 2006-04-16 |
DE60114606D1 (de) | 2005-12-08 |
EP1282367B2 (en) | 2013-01-09 |
DE60114606T3 (de) | 2014-04-03 |
CN100341429C (zh) | 2007-10-10 |
CN1429078A (zh) | 2003-07-09 |
EP1155627A1 (en) | 2001-11-21 |
ES2250402T5 (es) | 2013-04-12 |
US7572475B2 (en) | 2009-08-11 |
CA2409194C (en) | 2011-07-19 |
KR100682644B1 (ko) | 2007-02-15 |
AU5996501A (en) | 2001-11-26 |
DK1282367T4 (da) | 2013-03-18 |
US20040022924A1 (en) | 2004-02-05 |
EP1282367A1 (en) | 2003-02-12 |
KR20030036181A (ko) | 2003-05-09 |
ATE308255T1 (de) | 2005-11-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL152619A0 (en) | Eggs with balanced lipid composition | |
EP1021083B1 (en) | A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat | |
AU6527301A (en) | Animal food and method | |
ATE89129T1 (de) | Tierfutterzusammensetzung. | |
DK0775449T3 (da) | Fjerkrææg med et höjt indhold af flerumættet fedtsyre, en fremgangsmåde til fremstilling deraf og anvendelse deraf | |
DK1087669T3 (da) | Fodersammensætninger til havdyr omfattende mikrobielt afledt arachidonsyre | |
AU781957B2 (en) | Use of oils having a high lauric acid content as an animal feed | |
EE9700080A (et) | Kanamuna ja kanasööt ning kanamunade valmistamismeetod | |
RU2000112528A (ru) | Способ повышения концентрации конъюгированной линолевой кислоты в молочном и/или тканевом жире жвачных | |
Mukhopadhyay et al. | Lipid profile and fatty acid composition in eggs of Indian featherback fish Pholui (Notopterus notopterus Pallas) in comparison with body-tissue lipid | |
IS2584B (is) | Fiskeldi og eldi annarra vatnadýra með DHA-ríkum fóðurlífverum | |
EA199700019A1 (ru) | Способ увеличения прироста цыплят | |
Keremah et al. | Effects of dietary lipid sources on growth and survival of mudfish (Heterobranchus longifilis) fingerlings | |
TAKII et al. | Nucleic acid content and chemical composition of red sea bream, from larvae just after hatching to juveniles | |
ATE416627T1 (de) | Futter für legehennen zur herstellung von mit n-3 polyungesättigten fettsäuren und jod angereicherten eiern und fütterungsverfahren | |
Zuprizal et al. | THE ADDITION EFFECT OF SARDINE OIL IN QUAIL RATION ON OMEGA-3 FATTY ACID COMPOSITION OF EGGS | |
ATE47004T1 (de) | Verfahren zur herstellung von konzentrierten nahrungsmittelbestandteilen fuer die viehzucht und danach erhaltene produkte. | |
BR9913482A (pt) | Suplemento alimentar para animais e processo para sua preparação | |
MXPA00001558A (en) | A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
MM9K | Patent not in force due to non-payment of renewal fees |