IL141621A - Inulin segments, their preparation process and food products containing these inulin segments - Google Patents

Inulin segments, their preparation process and food products containing these inulin segments

Info

Publication number
IL141621A
IL141621A IL14162199A IL14162199A IL141621A IL 141621 A IL141621 A IL 141621A IL 14162199 A IL14162199 A IL 14162199A IL 14162199 A IL14162199 A IL 14162199A IL 141621 A IL141621 A IL 141621A
Authority
IL
Israel
Prior art keywords
inulin
weight
product
water
polysaccharides
Prior art date
Application number
IL14162199A
Other languages
English (en)
Hebrew (he)
Other versions
IL141621A0 (en
Original Assignee
Barnard Stewart Silver
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barnard Stewart Silver filed Critical Barnard Stewart Silver
Publication of IL141621A0 publication Critical patent/IL141621A0/xx
Publication of IL141621A publication Critical patent/IL141621A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0051Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
    • C08B37/0054Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/18Fractionation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
IL14162199A 1998-08-27 1999-08-25 Inulin segments, their preparation process and food products containing these inulin segments IL141621A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US9819598P 1998-08-27 1998-08-27
US10409198P 1998-10-13 1998-10-13
PCT/US1999/019422 WO2000011967A1 (en) 1998-08-27 1999-08-25 Novel inulin fractions, process for preparing same, and food products containing said inulin fractions

Publications (2)

Publication Number Publication Date
IL141621A0 IL141621A0 (en) 2002-03-10
IL141621A true IL141621A (en) 2004-06-01

Family

ID=26794374

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14162199A IL141621A (en) 1998-08-27 1999-08-25 Inulin segments, their preparation process and food products containing these inulin segments

Country Status (21)

Country Link
US (1) US6399142B1 (uk)
EP (1) EP1107671B1 (uk)
JP (1) JP4491137B2 (uk)
CN (1) CN1163157C (uk)
AP (1) AP1556A (uk)
AT (1) ATE237954T1 (uk)
AU (1) AU763418B2 (uk)
BR (1) BR9913658A (uk)
CA (1) CA2341536C (uk)
DE (1) DE69907218T2 (uk)
EA (1) EA004104B1 (uk)
ES (1) ES2198946T3 (uk)
HK (1) HK1041792B (uk)
HU (1) HUP0103467A3 (uk)
ID (1) ID27796A (uk)
IL (1) IL141621A (uk)
MX (1) MXPA01002131A (uk)
NZ (1) NZ510269A (uk)
OA (1) OA11600A (uk)
UA (1) UA72221C2 (uk)
WO (1) WO2000011967A1 (uk)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US7186431B1 (en) * 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
ITFI20040161A1 (it) * 2004-07-23 2004-10-23 Biosphere S P A Composizione dolcificante a basso potere calorico
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
ES2533869T3 (es) * 2005-04-15 2015-04-15 Bayer Intellectual Property Gmbh Inulina de cadena larga
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
WO2007095760A1 (en) * 2006-02-23 2007-08-30 Nou Life Sciences, Inc. Cleavable carnitine compound
CN100401916C (zh) * 2006-03-15 2008-07-16 浙江大学 一种菊芋浸提液的脱色方法
AU2007247377B2 (en) * 2006-04-28 2013-05-02 Bayer Cropscience Aktiengesellschaft Inulin of very high chain length
MX2008013708A (es) * 2006-04-28 2008-11-06 Bayer Cropscience Ag Inulina de cadena muy larga.
US20080268109A1 (en) * 2006-09-12 2008-10-30 Roman Stephen B Low glycemic sweetener compositions
US20090226575A1 (en) * 2006-10-19 2009-09-10 Roman Stephen B Low glycemic sweetener compositions
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP2010509332A (ja) 2006-11-07 2010-03-25 ザ プロクター アンド ギャンブル カンパニー 繊維含有組成物及びその作製並びに使用方法
ITTO20060860A1 (it) * 2006-12-04 2008-06-05 Melita Financial Group Procedimento per il recupero e la produzione di carboidrati da tuberi di topinambur
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
US8658221B2 (en) 2007-12-17 2014-02-25 Bayer Cropscience Ag Extraction process for plant ingredients
FR2960130B1 (fr) * 2010-05-21 2013-11-01 Dominique Cingotti Agent edulcorant contenant un extrait de stevia rebaudiana bertoni
CN102153679B (zh) * 2011-02-14 2012-08-22 大连工业大学 一种菊粉的分级方法
RU2489445C2 (ru) * 2011-04-13 2013-08-10 Владимир Дмитриевич Артемьев Способ получения из топинамбура инулинсодержащего раствора, способ получения инулина и способ получения фруктоолигосахаридов на основе этого раствора
EP2735573A4 (en) * 2011-07-19 2015-03-18 Nippon Beet Sugar Mfg PROCESS FOR THE PRODUCTION OF INULIN
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
CN106889625B (zh) * 2017-02-27 2020-12-04 深圳市华利康纤生物科技有限公司 一种菊粉颗粒的制备方法
CN109924334A (zh) * 2017-12-19 2019-06-25 王金民 一种可双向调节血糖的洋姜糖果及其专用包装
CN114409816B (zh) * 2021-12-20 2022-11-22 天津科技大学 菊苣根多糖及其提取方法、含有菊苣根多糖降糖饮料制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU487118A1 (ru) * 1973-03-05 1975-10-05 Киевский Технологический Институт Пищевой Промышленности Способ получени инулина
US4285735A (en) 1980-03-10 1981-08-25 Mitchell William A Fructose polymer mixture
CA1170203A (en) 1981-09-15 1984-07-03 Ernst Hoehn Fructose syrup manufacture
DE3508387C1 (de) 1985-03-08 1986-07-17 Günter Prof. Dr.-Ing. 1000 Berlin Bärwald Verfahren zur Herstellung eines glukosearmen Aufschlussproduktes aus inulinhaltigen Pflanzenteilen
EP0247071B1 (en) 1985-10-31 1993-09-22 The Australian National University Immunotherapeutic treatment
US5422346A (en) 1988-01-06 1995-06-06 California Natural Products Instant dried dahlia inulin juice and its method of production and usage
CA1337047C (en) 1988-08-18 1995-09-19 Peter Dodd Cooper Gamma inulin compositions
DE4003140A1 (de) 1990-02-02 1991-08-08 Suedzucker Ag Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes
US5659028A (en) 1990-02-23 1997-08-19 Raffinerie Tirlemontoise S.A. Branched fructo-oligosaccharides, method for obtaining them and use of products containing them
JP2822566B2 (ja) 1990-03-30 1998-11-11 味の素株式会社 フラクタン組成物の製造法
WO1991018000A1 (en) 1990-05-22 1991-11-28 Center For Innovative Technology Isolation of oligosaccharides from biomass
DE4101910A1 (de) 1991-01-23 1992-07-30 Laevosan Gmbh & Co Kg Verfahren zur herstellung eines pyrogenfreien gut wasserloeslichen fructans sowie ein nierendiagnostikum, das ein solches fructan enthaelt
BE1005438A4 (fr) 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
BE1006377A3 (fr) 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.
DE59409620D1 (de) 1993-08-10 2001-02-01 Suedzucker Ag Verwendung von Inulinderivaten
ZA945796B (en) 1993-08-13 1995-03-14 Barnard Stewart Silver Method and apparatus for extracting with liquids soluble substances from subdivided solids
HU218033B (hu) * 1994-12-23 2000-05-28 Unilever N.V., Triglicerid olajok frakcionálása
US5827526A (en) 1995-07-11 1998-10-27 Abbott Laboratories Use of indigestible oligosaccharides to prevent gastrointestinal infections and reduce duration of diarrhea in humans
US5968365A (en) 1996-02-05 1999-10-19 Mcneil-Ppc, Inc. Preparation of inulin products
US5721004A (en) * 1996-03-01 1998-02-24 Kraft Foods, Inc. Method for producing fat-free and low-fat viscous dressings using inulin
US5840361A (en) 1997-04-09 1998-11-24 Beech-Nut Nutrition Corporation Fructan-containing baby food compositions and methods therefor

Also Published As

Publication number Publication date
CA2341536A1 (en) 2000-03-09
CA2341536C (en) 2004-11-30
EP1107671A1 (en) 2001-06-20
AU5585399A (en) 2000-03-21
EP1107671B1 (en) 2003-04-23
EA004104B1 (ru) 2003-12-25
ES2198946T3 (es) 2004-02-01
CN1163157C (zh) 2004-08-25
HUP0103467A2 (hu) 2002-02-28
DE69907218T2 (de) 2003-12-04
US6399142B1 (en) 2002-06-04
ATE237954T1 (de) 2003-05-15
WO2000011967A1 (en) 2000-03-09
NZ510269A (en) 2003-03-28
DE69907218D1 (de) 2003-05-28
HK1041792A1 (en) 2002-07-26
ID27796A (id) 2001-04-26
AP1556A (en) 2006-01-20
HUP0103467A3 (en) 2003-02-28
IL141621A0 (en) 2002-03-10
EA200100286A1 (ru) 2001-08-27
UA72221C2 (uk) 2005-02-15
CN1324217A (zh) 2001-11-28
JP2002523564A (ja) 2002-07-30
OA11600A (en) 2004-07-30
HK1041792B (zh) 2005-04-01
AP2001002074A0 (en) 2001-03-31
MXPA01002131A (es) 2003-03-27
EP1107671A4 (en) 2001-11-21
AU763418B2 (en) 2003-07-24
JP4491137B2 (ja) 2010-06-30
BR9913658A (pt) 2001-06-05

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