IE54851B1 - A process for the preparation of a precipitate of casein and whey protein - Google Patents

A process for the preparation of a precipitate of casein and whey protein

Info

Publication number
IE54851B1
IE54851B1 IE3022/83A IE302283A IE54851B1 IE 54851 B1 IE54851 B1 IE 54851B1 IE 3022/83 A IE3022/83 A IE 3022/83A IE 302283 A IE302283 A IE 302283A IE 54851 B1 IE54851 B1 IE 54851B1
Authority
IE
Ireland
Prior art keywords
precipitate
process according
casein
whey protein
protein
Prior art date
Application number
IE3022/83A
Other languages
English (en)
Other versions
IE833022L (en
Original Assignee
Stichting Nl I Zuilvelonderzoe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Nl I Zuilvelonderzoe filed Critical Stichting Nl I Zuilvelonderzoe
Publication of IE833022L publication Critical patent/IE833022L/xx
Publication of IE54851B1 publication Critical patent/IE54851B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
IE3022/83A 1982-12-21 1983-12-21 A process for the preparation of a precipitate of casein and whey protein IE54851B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8204923A NL8204923A (nl) 1982-12-21 1982-12-21 Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.

Publications (2)

Publication Number Publication Date
IE833022L IE833022L (en) 1984-06-21
IE54851B1 true IE54851B1 (en) 1990-02-28

Family

ID=19840778

Family Applications (1)

Application Number Title Priority Date Filing Date
IE3022/83A IE54851B1 (en) 1982-12-21 1983-12-21 A process for the preparation of a precipitate of casein and whey protein

Country Status (7)

Country Link
US (1) US4519945A (nl)
EP (1) EP0115651B1 (nl)
AU (1) AU549251B2 (nl)
DE (1) DE3365478D1 (nl)
IE (1) IE54851B1 (nl)
NL (1) NL8204923A (nl)
NZ (1) NZ206645A (nl)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
FR2583267B1 (fr) * 1985-06-17 1990-10-19 Bridel Laiteries Procede de separation des proteines du lactoserum
CA1297721C (en) * 1987-01-26 1992-03-24 Shalan A. Al-Mashiki PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY
KR960006320B1 (ko) * 1987-12-02 1996-05-13 더 누트라스웨트 캄파니 크림 대체 성분 및 식품
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
EP0782825B1 (en) * 1995-08-08 2002-11-27 Snow Brand Milk Products Co., Ltd. Modified whey protein and process for producing the same
IES970105A2 (en) * 1997-02-21 1998-07-15 Teagasc Agric Food Dev Authori Process for the manufacture of milk proteins
US6183803B1 (en) 1999-06-11 2001-02-06 Biosante Pharmaceuticals, Inc. Method for processing milk
US6379726B1 (en) * 1999-10-20 2002-04-30 The United States Of America As Represented By The Department Of Agriculture Edible, water-solubility resistant casein masses
GB0001433D0 (en) * 2000-01-22 2000-03-08 Hannah Research Inst The Milk and cheese modification process
US6558717B1 (en) * 2000-12-04 2003-05-06 Campina B.V. Method for the sequential precipitation of casein and calcium phosphate from a milk source
GB0116509D0 (en) * 2001-07-06 2001-08-29 Hannah Res Inst The Methods of extracting casein fractions from milk and caseinates and production of novel products
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
AU2005244349B2 (en) * 2004-05-10 2010-04-29 Ajinomoto Co., Inc. Method of producing yogurt
EP1838163A4 (en) * 2004-12-24 2011-07-20 Fonterra Co Operative Group MILK PRODUCT COMPONENT - MANUFACTURE AND USE
EP1876905B2 (en) * 2005-04-26 2020-06-17 Massey University Lipid encapsulation
EP1775542B1 (en) 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
FR2901707B1 (fr) 2006-05-31 2017-09-29 Lab Francais Du Fractionnement Composition de facteur vii recombinant ou transgenique, chaque molecule de facteur vii possedant deux sites de n-glycosylation a motifs glycanniques definis
FR2904558B1 (fr) * 2006-08-01 2008-10-17 Lab Francais Du Fractionnement "composition de facteur vii recombinant ou transgenique, presentant majoritairement des formes glycanniques biantennees, bisialylees et non fucosylees"
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
FR2910786B1 (fr) * 2006-12-29 2017-08-11 Laboratoire Francais Du Fractionnement Et Des Biotechnologies (Lfb) "procede d'extraction d'une proteine presente dans du lait"
FR2912310B1 (fr) 2007-02-13 2009-08-07 Kasan Sarl Nouvelles compositions cosmetiques et/ou pharmaceutiques et leurs applications.
US8861162B2 (en) * 2010-03-09 2014-10-14 Honeywell International Inc. High power solid state power controller (SSPC) solution for primary power distribution applications
WO2016022425A1 (en) * 2014-08-02 2016-02-11 Cal Poly Corporation Food product having high milk protein content and process of making same
CN108191967A (zh) * 2018-01-23 2018-06-22 新希望双喜乳业（苏州）有限公司 一种牛奶中A2-β-酪蛋白的分离方法
CA3130834A1 (en) 2019-02-22 2020-08-27 Aquero Canada Ltd. Fortified milk compositions and their processes of preparation
WO2020254576A1 (en) * 2019-06-20 2020-12-24 Novozymes A/S Cross-linked milk protein co-precipitate
AU2022287200A1 (en) 2021-06-01 2023-12-07 Standing Ovation Method for producing casein and uses thereof
EP4098128A1 (en) * 2021-06-01 2022-12-07 Baio Method for producing casein and uses thereof
CN115633726B (zh) * 2022-11-18 2023-03-17 中国农业大学 一种酪蛋白的制备方法与应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2623038A (en) * 1947-07-24 1952-12-23 Crest Foods Co Casein-lactalbumin coprecipitate and method of its preparation
US2665989A (en) * 1949-02-15 1954-01-12 Borden Co Milk protein food product and process
GB704209A (en) * 1951-12-19 1954-02-17 Armour & Co Improved process for recovering protein from whey
US2750374A (en) * 1952-01-28 1956-06-12 Borden Co Production of casein-lactalbumin coprecipitate
US3323929A (en) * 1962-07-20 1967-06-06 Borden Co Low viscosity casein
US3218173A (en) * 1962-09-10 1965-11-16 Crest Foods Co Inc Calcium-fortified milk protein concentrate and process for producing the same
US3361567A (en) * 1964-12-21 1968-01-02 Nat Dairy Prod Corp Process for the manufacture of casein
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
DE2114328A1 (de) * 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
BE791350A (nl) * 1971-11-15 1973-05-14 Stichting Bedrijven Van Het Werkwijze voor de bereiding van een melkeiwit-coprecipitaat
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
NL8004587A (nl) * 1980-08-13 1982-03-16 Stichting Nl I Zuivelonderzoek Werkwijze en inrichting voor het continu oplossen van caseine bevattende melkeiwitten alsmede in water oplosbare melkeiwitten van een nieuw type.
US4376072A (en) * 1980-11-17 1983-03-08 New Zealand Milk Products, Inc. Method of producing milk protein isolates and milk protein/vegetable protein isolates and compositions of same
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization

Also Published As

Publication number Publication date
NL8204923A (nl) 1984-07-16
EP0115651A1 (en) 1984-08-15
AU549251B2 (en) 1986-01-23
EP0115651B1 (en) 1986-08-20
US4519945A (en) 1985-05-28
NZ206645A (en) 1986-07-11
IE833022L (en) 1984-06-21
AU2258383A (en) 1984-06-28
DE3365478D1 (en) 1986-09-25

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