IE52958B1 - Alkalized cocoa powders, their production and foodstuffs containing them - Google Patents
Alkalized cocoa powders, their production and foodstuffs containing themInfo
- Publication number
- IE52958B1 IE52958B1 IE738/82A IE73882A IE52958B1 IE 52958 B1 IE52958 B1 IE 52958B1 IE 738/82 A IE738/82 A IE 738/82A IE 73882 A IE73882 A IE 73882A IE 52958 B1 IE52958 B1 IE 52958B1
- Authority
- IE
- Ireland
- Prior art keywords
- cocoa
- alkalized
- powders
- cocoa powder
- colour
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 91
- 239000000843 powder Substances 0.000 title claims abstract description 78
- 238000004519 manufacturing process Methods 0.000 title description 3
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 95
- 239000002253 acid Substances 0.000 claims abstract description 5
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- 238000004040 coloring Methods 0.000 description 9
- 229920001817 Agar Polymers 0.000 description 7
- 239000008272 agar Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000019219 chocolate Nutrition 0.000 description 5
- 239000003513 alkali Substances 0.000 description 4
- 235000013861 fat-free Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 230000003113 alkalizing effect Effects 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001489212 Tuber Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000012839 cake mixes Nutrition 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8102377A NL8102377A (nl) | 1981-05-14 | 1981-05-14 | Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE820738L IE820738L (en) | 1982-11-14 |
| IE52958B1 true IE52958B1 (en) | 1988-04-27 |
Family
ID=19837509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE738/82A IE52958B1 (en) | 1981-05-14 | 1982-03-29 | Alkalized cocoa powders, their production and foodstuffs containing them |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4435436A (show.php) |
| EP (1) | EP0066304B2 (show.php) |
| JP (1) | JPS57189643A (show.php) |
| AU (1) | AU545961B2 (show.php) |
| CA (1) | CA1168918A (show.php) |
| DE (1) | DE3273398D1 (show.php) |
| GR (1) | GR75527B (show.php) |
| HK (1) | HK95487A (show.php) |
| IE (1) | IE52958B1 (show.php) |
| IL (1) | IL64990A (show.php) |
| MY (1) | MY8700733A (show.php) |
| NL (1) | NL8102377A (show.php) |
| SG (1) | SG59087G (show.php) |
| ZA (1) | ZA82744B (show.php) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8403748A (nl) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
| CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| JPH0466192U (show.php) * | 1990-10-15 | 1992-06-10 | ||
| US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
| EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6312753B1 (en) | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US6558713B2 (en) | 1996-09-06 | 2003-05-06 | Mars, Incorporated | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| ATE392149T1 (de) * | 2000-05-01 | 2008-05-15 | Cocotech Inc | Verfahren zur herstellung von alkalisiertem kakao |
| FR2818095B1 (fr) * | 2000-12-20 | 2003-04-25 | M3C | Procede de fabrication de poudre de cacao coloree |
| FR2856244B1 (fr) * | 2003-06-20 | 2007-04-13 | Barry Callebaut Ag | Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention |
| ES2601558T3 (es) * | 2006-10-05 | 2017-02-15 | Olam International Limited | Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas |
| GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| EP2186420A1 (en) | 2008-11-18 | 2010-05-19 | Kraft Foods R & D, Inc. | High-fat cocoa product, a process for its manufacture and its application in confections |
| RU2520348C2 (ru) * | 2008-11-28 | 2014-06-20 | Арчер Дэниелс Мидлэнд Компани | Способ промывки какао-бобов для улучшения качества какао-продуктов, полученных из таких бобов |
| AU2010224226A1 (en) * | 2009-03-11 | 2011-09-22 | Cargill, Incorporated | Process for making a cocoa product |
| PL2241190T3 (pl) | 2009-04-17 | 2012-03-30 | Kraft Foods R & D Inc | Sposób wytwarzania kakao o silnym smaku i zapachu |
| AU2010277607A1 (en) | 2009-07-29 | 2012-02-09 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
| EP2644037A1 (en) | 2012-03-27 | 2013-10-02 | Cargill, Incorporated | Cocoa powder compositions |
| FR2991137B1 (fr) * | 2012-05-31 | 2014-09-12 | Barry Callebaut France | Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma |
| BR112015032201B1 (pt) * | 2013-06-25 | 2021-12-28 | Olam International Limited | Produto de cacau natural marrom escuro e seu processo de produção |
| GB2522007B (en) * | 2013-11-01 | 2018-04-11 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
| US20210321636A1 (en) | 2017-06-22 | 2021-10-21 | Cargill Incorporated | High impact cocoa powder |
| US11089802B2 (en) | 2017-08-24 | 2021-08-17 | Cargill, Incorporated | Color-enhanced compositions |
| US20220087280A1 (en) | 2019-02-06 | 2022-03-24 | Cargill, Incorporated | Dark cocoa powder |
| GB202103394D0 (en) * | 2021-03-11 | 2021-04-28 | Wet Holdings Global Ltd | Chocolate and Chocolate Confectionery |
| US20250366488A1 (en) | 2022-05-27 | 2025-12-04 | Cargill, Incorporated | Dark cocoa powders |
| EP4551032A1 (en) | 2022-07-04 | 2025-05-14 | Cargill, Incorporated | Dark cocoa powders |
| WO2025250413A1 (en) | 2024-05-30 | 2025-12-04 | Cargill, Incorporated | Non-alkalized cocoa powders and methods for producing the same using a cold plasma technique with phenolic compounds |
| WO2025250412A1 (en) | 2024-05-30 | 2025-12-04 | Cargill, Incorporated | Non-alkalized cocoa powders and methods for producing the same using a cold plasma technique |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB562123A (en) * | 1942-10-21 | 1944-06-19 | Inredeco Inc | Improvements in method of preparing a cocoa extract |
| US2397402A (en) * | 1943-08-27 | 1946-03-26 | United Rexall Drug Company | Cocoa manufacture |
| US2558854A (en) * | 1948-06-22 | 1951-07-03 | Gen Foods Corp | Cacao process and product |
| US2745746A (en) * | 1953-01-19 | 1956-05-15 | Harold E Jones | Method of treating cocoa beans and product thereof |
| US3056677A (en) * | 1960-04-07 | 1962-10-02 | Gen Foods Corp | Process for preparing a cacao product |
| US3119693A (en) * | 1961-08-09 | 1964-01-28 | Gen Foods Corp | Method for preparing a dutched cocoa powder |
| JPS5248190B2 (show.php) | 1971-09-29 | 1977-12-08 | ||
| US3754928A (en) | 1972-11-22 | 1973-08-28 | Nestle Sa Soc Ass Tech Prod | Application of compressive and frictional forces in preparing dutchedcocoa |
| JPS5331943A (en) * | 1976-09-06 | 1978-03-25 | Nec Corp | Monostable multiple vibrator |
| US4343818A (en) * | 1978-08-15 | 1982-08-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cocoa product and process of preparation |
| CH637273A5 (fr) | 1979-01-05 | 1983-07-29 | Nestle Sa | Procede et installation pour la solubilisation du cacao. |
-
1981
- 1981-05-14 NL NL8102377A patent/NL8102377A/nl not_active Application Discontinuation
-
1982
- 1982-02-02 AU AU80119/82A patent/AU545961B2/en not_active Ceased
- 1982-02-03 CA CA000395473A patent/CA1168918A/en not_active Expired
- 1982-02-05 ZA ZA82744A patent/ZA82744B/xx unknown
- 1982-02-08 GR GR67241A patent/GR75527B/el unknown
- 1982-02-09 DE DE8282200147T patent/DE3273398D1/de not_active Expired
- 1982-02-09 EP EP82200147A patent/EP0066304B2/en not_active Expired - Lifetime
- 1982-02-12 IL IL64990A patent/IL64990A/xx not_active IP Right Cessation
- 1982-02-23 JP JP57026888A patent/JPS57189643A/ja active Granted
- 1982-03-16 US US06/358,763 patent/US4435436A/en not_active Expired - Lifetime
- 1982-03-29 IE IE738/82A patent/IE52958B1/en not_active IP Right Cessation
-
1987
- 1987-07-21 SG SG590/87A patent/SG59087G/en unknown
- 1987-12-17 HK HK954/87A patent/HK95487A/en not_active IP Right Cessation
- 1987-12-30 MY MY733/87A patent/MY8700733A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR75527B (show.php) | 1984-07-26 |
| IL64990A (en) | 1985-01-31 |
| EP0066304A3 (en) | 1983-08-17 |
| US4435436A (en) | 1984-03-06 |
| SG59087G (en) | 1988-01-15 |
| NL8102377A (nl) | 1982-12-01 |
| AU8011982A (en) | 1982-11-18 |
| EP0066304B1 (en) | 1986-09-24 |
| IE820738L (en) | 1982-11-14 |
| DE3273398D1 (en) | 1986-10-30 |
| HK95487A (en) | 1987-12-24 |
| ZA82744B (en) | 1982-12-29 |
| AU545961B2 (en) | 1985-08-08 |
| IL64990A0 (en) | 1982-04-30 |
| JPS57189643A (en) | 1982-11-22 |
| CA1168918A (en) | 1984-06-12 |
| MY8700733A (en) | 1987-12-31 |
| EP0066304B2 (en) | 1996-09-11 |
| EP0066304A2 (en) | 1982-12-08 |
| JPH0234583B2 (show.php) | 1990-08-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent lapsed |