IE43997B1 - Improvements in or relating to soy products - Google Patents

Improvements in or relating to soy products

Info

Publication number
IE43997B1
IE43997B1 IE2679/76A IE267976A IE43997B1 IE 43997 B1 IE43997 B1 IE 43997B1 IE 2679/76 A IE2679/76 A IE 2679/76A IE 267976 A IE267976 A IE 267976A IE 43997 B1 IE43997 B1 IE 43997B1
Authority
IE
Ireland
Prior art keywords
yeast
soy
metal wire
deflatulated
product
Prior art date
Application number
IE2679/76A
Other languages
English (en)
Other versions
IE43997L (en
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of IE43997L publication Critical patent/IE43997L/xx
Publication of IE43997B1 publication Critical patent/IE43997B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/37Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Measurement Of Length, Angles, Or The Like Using Electric Or Magnetic Means (AREA)
IE2679/76A 1975-12-08 1976-12-07 Improvements in or relating to soy products IE43997B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63856175A 1975-12-08 1975-12-08

Publications (2)

Publication Number Publication Date
IE43997L IE43997L (en) 1977-06-08
IE43997B1 true IE43997B1 (en) 1981-07-15

Family

ID=24560534

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2679/76A IE43997B1 (en) 1975-12-08 1976-12-07 Improvements in or relating to soy products

Country Status (9)

Country Link
JP (1) JPS5296763A (fr)
BE (1) BE849141A (fr)
DE (1) DE2655448A1 (fr)
FR (1) FR2334308A1 (fr)
GB (1) GB1550703A (fr)
IE (1) IE43997B1 (fr)
IT (1) IT1070049B (fr)
LU (1) LU76335A1 (fr)
NL (1) NL7613478A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
JPS54135249A (en) * 1978-04-12 1979-10-20 Ajinomoto Kk Dodorizing of soybean protein
US6146669A (en) * 1998-05-14 2000-11-14 Cargill Incorporated Method for processing oilseed material
RS50695B (sr) 2005-04-01 2010-06-30 Hamlet Protein A/S. Produkt fermentiranog proteina
FR2897239A1 (fr) * 2006-02-15 2007-08-17 Nutrinov Sa Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
BR112018073158A2 (pt) * 2016-05-11 2019-03-12 Ht Nutri Sarl processo para produção de um produto de soja fermentado desnatado, produto de soja fermentado desnatado obtido pelo processo e seu uso

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US2930700A (en) * 1957-11-01 1960-03-29 Wander Company Process for improving the flavor of soy flour
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
FR2260956A1 (en) * 1974-02-20 1975-09-12 Gen Mills Inc Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure

Also Published As

Publication number Publication date
LU76335A1 (fr) 1977-06-21
JPS5296763A (en) 1977-08-13
NL7613478A (nl) 1977-06-10
GB1550703A (en) 1979-08-15
IE43997L (en) 1977-06-08
BE849141A (fr) 1977-06-07
DE2655448A1 (de) 1977-06-16
FR2334308A1 (fr) 1977-07-08
IT1070049B (it) 1985-03-25

Similar Documents

Publication Publication Date Title
EP2368444B1 (fr) Extrait de levure à teneur élevée en acide glutamique et son procédé de production
CN111961615B (zh) 一株降低生物胺的糖多孢菌及其应用
Van der Riet et al. Food chemical analysis of tempeh prepared from South African-grown soybeans
US6361990B1 (en) Method for processing oilseed material
US3782964A (en) Method of upgrading starch-containing crude gluten
US20090258110A1 (en) Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the Same
CN111979148B (zh) 糖多孢菌组合物及其在食品中的应用
CA3200215A1 (fr) Production de biomasse fongique
Chen et al. Extraction of hemicellulose from ryegrass straw for the production of glucose isomerase and use of the resulting straw residue for animal feed
IE43997B1 (en) Improvements in or relating to soy products
KR100463675B1 (ko) 2단 발효로 제조된 콩알메주 및 제조방법
Aucamp et al. Kaffircorn malting and brewing studies. VIII.—nutritive value of some kaffircorn products
Kaluzhina et al. Alcohol technology intensification with the application of ultrasound.
CN108588142B (zh) 利用真菌多糖提高灵芝菌丝体多糖含量的方法及所得灵芝制品
CN114480533B (zh) 一种复合菌发酵法制备鱼骨多肽的方法及发酵液
Chiou et al. Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots
Yao et al. Fermentation process improvement of a Chinese traditional food: soybean residue cake
JP4068649B2 (ja) 黄麹菌を用いた液体麹の製造方法
CN110973581A (zh) 一种鲜味酱油的制备方法及应用
CN116616414B (zh) 一种纳豆及纳豆活性肽的制备方法和产品
JP3885084B2 (ja) 速成発酵飼料とその製造方法並びに用途
US3803328A (en) Process for improving the value of cakes of vegetable origin,notably to obtain proteins
US2459574A (en) Flavoring materials
JPH0662793A (ja) 固体麹の製造法
CN117979831A (zh) 用谷粒固体蘑菇菌丝体种菌培养的发酵咖啡的制作方法