IE40669L - Recovering protein by admixture with a phosphate - Google Patents

Recovering protein by admixture with a phosphate

Info

Publication number
IE40669L
IE40669L IE750336A IE33675A IE40669L IE 40669 L IE40669 L IE 40669L IE 750336 A IE750336 A IE 750336A IE 33675 A IE33675 A IE 33675A IE 40669 L IE40669 L IE 40669L
Authority
IE
Ireland
Prior art keywords
protein
phosphate
solution
complex
isolated
Prior art date
Application number
IE750336A
Other versions
IE40669B1 (en
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of IE40669L publication Critical patent/IE40669L/en
Publication of IE40669B1 publication Critical patent/IE40669B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)

Abstract

A protein having improved solution clarity at acid pH, suitable for the protein enrichment of acidic beverages, is isolated by treating a protein-containing aqueous solution with a phosphate, as a result of which a protein-phosphate complex is formed, adjusting the pH of the solution to 6 to 8 by addition of a base, separating off the precipitate formed during this from the pretreated protein-containing aqueous solution and mixing the latter with a polyphosphate of medium chain length. The pH of the protein-phosphate-complex-containing solution formed in this is adjusted by acid to 4.5 to 2.0, as a result of which the protein-phosphate complex is precipitated out. This is separated off from the supernatant solution and dispersed in water having a final pH of 5.0 to 12.0. The resulting dispersion is then brought into contact with an anion exchanger resin and the protein-containing solution eluting is isolated. [GB1493677A]
IE336/75A 1974-03-20 1975-02-19 Process for the recovery of protein having improved solution clarity IE40669B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45289474A 1974-03-20 1974-03-20

Publications (2)

Publication Number Publication Date
IE40669L true IE40669L (en) 1975-09-20
IE40669B1 IE40669B1 (en) 1979-07-18

Family

ID=23798389

Family Applications (1)

Application Number Title Priority Date Filing Date
IE336/75A IE40669B1 (en) 1974-03-20 1975-02-19 Process for the recovery of protein having improved solution clarity

Country Status (15)

Country Link
AR (1) AR211383Q (en)
BE (1) BE826945A (en)
CA (1) CA1055931A (en)
CH (1) CH611777A5 (en)
DE (1) DE2509516A1 (en)
DK (1) DK118875A (en)
FI (1) FI58430C (en)
FR (1) FR2264818B1 (en)
GB (1) GB1493677A (en)
IE (1) IE40669B1 (en)
IT (1) IT1032348B (en)
NL (1) NL7502751A (en)
NO (1) NO139766C (en)
SE (1) SE419693B (en)
ZA (1) ZA751000B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2671351A1 (en) * 1991-01-03 1992-07-10 Eurial PROCESS FOR SEPARATING WHEY PROTEINS AND PRODUCTS OBTAINED

Also Published As

Publication number Publication date
NO750942L (en) 1975-09-23
SE419693B (en) 1981-08-24
CA1055931A (en) 1979-06-05
AU7841175A (en) 1976-08-26
FI750666A (en) 1975-09-21
AR211383Q (en) 1977-12-15
NO139766C (en) 1979-05-09
GB1493677A (en) 1977-11-30
CH611777A5 (en) 1979-06-29
FI58430B (en) 1980-10-31
NL7502751A (en) 1975-09-23
FI58430C (en) 1981-02-10
FR2264818B1 (en) 1982-03-05
ZA751000B (en) 1976-01-28
BE826945A (en) 1975-09-22
SE7503159L (en) 1975-09-22
DE2509516A1 (en) 1975-09-25
IT1032348B (en) 1979-05-30
FR2264818A1 (en) 1975-10-17
DK118875A (en) 1975-09-21
IE40669B1 (en) 1979-07-18
NO139766B (en) 1979-01-29

Similar Documents

Publication Publication Date Title
GB8407570D0 (en) Production of protein
MY102681A (en) Aqueous dispersions of plasticized polymer particles
GR3002419T3 (en) Process for preparing barium sulphate having a chemically reactive surface
US2377624A (en) Method for the separation of protein from animal matter containing protein in water-soluble form
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
IE43924L (en) Lactulose-containing powder
IE36967B1 (en) Process for the production of a whey protein concentrate
GB1296690A (en)
GB1479851A (en) Chemical process
CA2033381A1 (en) Insoluble tannin preparation process, waste treatment process employing insoluble tannin and adsorption process using tannin
IE42521L (en) Treating a sodium lauryl sulphate-whey protein complex.
IE40669L (en) Recovering protein by admixture with a phosphate
GB1501700A (en) Lactose hydrolysis using ion exchange resins
IE40935L (en) Separating an enzyme from smaller organic molecules
GB1456332A (en) Process for the purification of azo pigments
GB1421623A (en) Soy protein isolates
FR2345939A1 (en) Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin
IE32044B1 (en) Process for the manufacture of a tetanus-vaccine
GB1499086A (en) Process for the preparation of 4-hydroxy-l-(-)-proline
GB1428207A (en) Process for the demineralisation of water by ion exchange
JPS57129652A (en) Production of soybean protein material
GB1493960A (en) Process for the isolation of a polyvalent proteinase inhibitor
FR2173769A1 (en) Fodder prodn - with flocculant by-product of high protein and high carotene value
YAMAUCHI et al. On the Urea Denaturation of Paracasein
GB953423A (en) Process for coagulating latex of natural or synthetic rubber or elastomers