FR2345939A1 - Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin - Google Patents

Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin

Info

Publication number
FR2345939A1
FR2345939A1 FR7609286A FR7609286A FR2345939A1 FR 2345939 A1 FR2345939 A1 FR 2345939A1 FR 7609286 A FR7609286 A FR 7609286A FR 7609286 A FR7609286 A FR 7609286A FR 2345939 A1 FR2345939 A1 FR 2345939A1
Authority
FR
France
Prior art keywords
exchange resin
lactoglobulin
lactalbumin
recovery
serum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7609286A
Other languages
French (fr)
Other versions
FR2345939B1 (en
Inventor
Roland Noel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LACTO SERUM FRANCE
Original Assignee
LACTO SERUM FRANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LACTO SERUM FRANCE filed Critical LACTO SERUM FRANCE
Priority to FR7609286A priority Critical patent/FR2345939A1/en
Publication of FR2345939A1 publication Critical patent/FR2345939A1/en
Application granted granted Critical
Publication of FR2345939B1 publication Critical patent/FR2345939B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54242—Alpha lactalbumin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

A process for extracting flocculatable proteins from milk serum comprises passing a part of the serum actoss a bed of cationic exchange resin to give it a pH such that when it is combined with the remaining serum, the whole has a pH of about. 4.6. The process is used to recover lactalbumins and lactoglobulins. The process has the advantage of not using acid, normally HCl, which introduces chloride ions into the serum.
FR7609286A 1976-03-31 1976-03-31 Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin Granted FR2345939A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7609286A FR2345939A1 (en) 1976-03-31 1976-03-31 Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7609286A FR2345939A1 (en) 1976-03-31 1976-03-31 Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin

Publications (2)

Publication Number Publication Date
FR2345939A1 true FR2345939A1 (en) 1977-10-28
FR2345939B1 FR2345939B1 (en) 1978-08-25

Family

ID=9171191

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7609286A Granted FR2345939A1 (en) 1976-03-31 1976-03-31 Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin

Country Status (1)

Country Link
FR (1) FR2345939A1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0094263A1 (en) * 1982-04-29 1983-11-16 Laiterie Triballat Process for treating a whey product, and resulting protein product
FR2529758A2 (en) * 1980-04-17 1984-01-13 Bridel Laiteries Process for treating milk with a cation exchange resin for the manufacture of decationised acidulated milk.
US4520036A (en) * 1982-07-09 1985-05-28 Laiteries E. Bridel Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk
DE3445223A1 (en) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Process for precipitating protein in milk and/or whey
EP0185300A1 (en) * 1984-12-12 1986-06-25 Martin Prof. Dr. Herrmann Process for deproteination of milk and/or whey
EP0604684A1 (en) * 1992-12-23 1994-07-06 Campina Melkunie B.V. Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2529758A2 (en) * 1980-04-17 1984-01-13 Bridel Laiteries Process for treating milk with a cation exchange resin for the manufacture of decationised acidulated milk.
EP0094263A1 (en) * 1982-04-29 1983-11-16 Laiterie Triballat Process for treating a whey product, and resulting protein product
US4520036A (en) * 1982-07-09 1985-05-28 Laiteries E. Bridel Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk
DE3445223A1 (en) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Process for precipitating protein in milk and/or whey
EP0185300A1 (en) * 1984-12-12 1986-06-25 Martin Prof. Dr. Herrmann Process for deproteination of milk and/or whey
US4844923A (en) * 1984-12-12 1989-07-04 Martin Herrmann Method for removing serum proteins from milk products
EP0604684A1 (en) * 1992-12-23 1994-07-06 Campina Melkunie B.V. Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product
US5420249A (en) * 1992-12-23 1995-05-30 Campina Melkunie B.V. Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product

Also Published As

Publication number Publication date
FR2345939B1 (en) 1978-08-25

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Legal Events

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