FR2345939B1 - - Google Patents
Info
- Publication number
- FR2345939B1 FR2345939B1 FR7609286A FR7609286A FR2345939B1 FR 2345939 B1 FR2345939 B1 FR 2345939B1 FR 7609286 A FR7609286 A FR 7609286A FR 7609286 A FR7609286 A FR 7609286A FR 2345939 B1 FR2345939 B1 FR 2345939B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54242—Alpha lactalbumin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54244—Beta lactoglobulin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/30—Ion-exchange
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7609286A FR2345939A1 (en) | 1976-03-31 | 1976-03-31 | Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7609286A FR2345939A1 (en) | 1976-03-31 | 1976-03-31 | Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2345939A1 FR2345939A1 (en) | 1977-10-28 |
FR2345939B1 true FR2345939B1 (en) | 1978-08-25 |
Family
ID=9171191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7609286A Granted FR2345939A1 (en) | 1976-03-31 | 1976-03-31 | Lactalbumin and lactoglobulin recovery from milk serum - involves forming required pH by passing part through cation exchange resin |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2345939A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2529758A2 (en) * | 1980-04-17 | 1984-01-13 | Bridel Laiteries | Process for treating milk with a cation exchange resin for the manufacture of decationised acidulated milk. |
FR2525867B1 (en) * | 1982-04-29 | 1985-07-19 | Triballat Laiteries | PROCESS FOR TREATING A LACTOSERIC PRODUCT AND PROTEIN PRODUCT THEREFROM |
IE54979B1 (en) * | 1982-07-09 | 1990-04-11 | Bridel Laiteries | Process for treating milk with a cation-exchange resin for the preparation of decationised,acidified milk |
DE3445223A1 (en) * | 1983-12-16 | 1985-10-03 | Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann | Process for precipitating protein in milk and/or whey |
DE3582410D1 (en) * | 1984-12-12 | 1991-05-08 | Martin Prof Dr Ing Herrmann | METHOD FOR DEFROSTING MILK AND / OR Whey. |
ATE154200T1 (en) * | 1992-12-23 | 1997-06-15 | Campina Melkunie Bv | METHOD FOR OBTAINING ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN FROM A WHEY PROTEIN PRODUCT |
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1976
- 1976-03-31 FR FR7609286A patent/FR2345939A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2345939A1 (en) | 1977-10-28 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |