IE36661B1 - Treatment of whey protein - Google Patents

Treatment of whey protein

Info

Publication number
IE36661B1
IE36661B1 IE1186/72A IE118672A IE36661B1 IE 36661 B1 IE36661 B1 IE 36661B1 IE 1186/72 A IE1186/72 A IE 1186/72A IE 118672 A IE118672 A IE 118672A IE 36661 B1 IE36661 B1 IE 36661B1
Authority
IE
Ireland
Prior art keywords
whey
concentrate
whey protein
diatomaceous earth
microbial count
Prior art date
Application number
IE1186/72A
Other languages
English (en)
Other versions
IE36661L (en
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of IE36661L publication Critical patent/IE36661L/xx
Publication of IE36661B1 publication Critical patent/IE36661B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Peptides Or Proteins (AREA)
IE1186/72A 1971-09-01 1972-09-01 Treatment of whey protein IE36661B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17708271A 1971-09-01 1971-09-01

Publications (2)

Publication Number Publication Date
IE36661L IE36661L (en) 1973-03-01
IE36661B1 true IE36661B1 (en) 1977-01-19

Family

ID=22647121

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1186/72A IE36661B1 (en) 1971-09-01 1972-09-01 Treatment of whey protein

Country Status (13)

Country Link
JP (1) JPS4835061A (OSRAM)
AU (1) AU459239B2 (OSRAM)
BE (1) BE788120A (OSRAM)
CA (1) CA991010A (OSRAM)
CH (1) CH563123A5 (OSRAM)
DE (1) DE2243189A1 (OSRAM)
FR (1) FR2151042B1 (OSRAM)
GB (1) GB1403086A (OSRAM)
IE (1) IE36661B1 (OSRAM)
IT (1) IT986018B (OSRAM)
NL (1) NL7211742A (OSRAM)
SU (1) SU651650A3 (OSRAM)
ZA (1) ZA725479B (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel
CH627079A5 (en) * 1977-04-15 1981-12-31 Nestle Sa Process for preparing a protein concentrate containing immunological factors of milk origin
FR2550461B1 (fr) * 1983-08-12 1988-07-08 Air Liquide Procede de traitement des sous-produits alimentaires et installation de mise en oeuvre
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
JP4839040B2 (ja) * 2005-08-23 2011-12-14 太陽化学株式会社 清澄性の高い卵白加水分解物の製造方法

Also Published As

Publication number Publication date
FR2151042B1 (OSRAM) 1974-08-19
FR2151042A1 (OSRAM) 1973-04-13
IT986018B (it) 1975-01-10
NL7211742A (OSRAM) 1973-03-05
CH563123A5 (OSRAM) 1975-06-30
AU4499872A (en) 1974-01-31
ZA725479B (en) 1973-04-25
SU651650A3 (ru) 1979-03-05
GB1403086A (en) 1975-08-13
DE2243189A1 (de) 1973-03-15
BE788120A (fr) 1973-02-28
CA991010A (en) 1976-06-15
JPS4835061A (OSRAM) 1973-05-23
AU459239B2 (en) 1975-03-20
IE36661L (en) 1973-03-01

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