IE33512B1 - Protein products - Google Patents
Protein productsInfo
- Publication number
- IE33512B1 IE33512B1 IE1092/69A IE109269A IE33512B1 IE 33512 B1 IE33512 B1 IE 33512B1 IE 1092/69 A IE1092/69 A IE 1092/69A IE 109269 A IE109269 A IE 109269A IE 33512 B1 IE33512 B1 IE 33512B1
- Authority
- IE
- Ireland
- Prior art keywords
- protein
- mesophase
- aqueous
- aug
- fibres
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 8
- 102000004169 proteins and genes Human genes 0.000 title abstract 8
- 235000018102 proteins Nutrition 0.000 abstract 7
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 239000003125 aqueous solvent Substances 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3821168 | 1968-08-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE33512L IE33512L (en) | 1970-02-09 |
| IE33512B1 true IE33512B1 (en) | 1974-07-24 |
Family
ID=10401980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1092/69A IE33512B1 (en) | 1968-08-09 | 1969-08-05 | Protein products |
Country Status (18)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
| KR0126819B1 (ko) * | 1990-11-23 | 1997-12-26 | 에이치. 드로이 | 식품에서의 중간상의 용도 |
| US5240734A (en) * | 1991-05-31 | 1993-08-31 | Healthy Foods Solutions | Reduced-fat peanut butter compositions and methods for preparing same |
| US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
| US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
| US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| DE112008000942A5 (de) | 2007-01-23 | 2010-01-21 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Wasserhaltiges pflanzliches Proteinpräparat und Verfahren zur Herstellung desselben |
-
1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
-
1969
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
-
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown
Also Published As
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