ID25959A - Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya - Google Patents

Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya

Info

Publication number
ID25959A
ID25959A IDP20000400Q ID20000004Q ID25959A ID 25959 A ID25959 A ID 25959A ID P20000400 Q IDP20000400 Q ID P20000400Q ID 20000004 Q ID20000004 Q ID 20000004Q ID 25959 A ID25959 A ID 25959A
Authority
ID
Indonesia
Prior art keywords
concentrates
vegetable
rotated
processing
hot water
Prior art date
Application number
IDP20000400Q
Other languages
English (en)
Indonesian (id)
Inventor
Horst Klukowski
Rolf Dr Stute
Gerhard Speth
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of ID25959A publication Critical patent/ID25959A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Drying Of Solid Materials (AREA)
IDP20000400Q 1999-05-11 2000-05-11 Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya ID25959A (id)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19921860A DE19921860C2 (de) 1999-05-11 1999-05-11 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US09/567,170 US6340494B1 (en) 1999-05-11 2000-05-08 Dry product which can be reconstituted with hot aqueous liquids and process for its production

Publications (1)

Publication Number Publication Date
ID25959A true ID25959A (id) 2000-11-16

Family

ID=26053322

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP20000400Q ID25959A (id) 1999-05-11 2000-05-11 Produk kering yang dapat disusun-kembali dengan cairan berair panas dan proses pembuatannya

Country Status (20)

Country Link
US (1) US6340494B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1051917B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP2001037410A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR20010029709A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1204828C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE289171T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU769800B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR0002419A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2307919A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (2) DE19921860C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2235710T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUP0001870A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ID (1) ID25959A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL136083A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN189334B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MXPA00004556A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ504453A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL340091A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2242901C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA200002291B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
EP1524916B1 (en) * 2002-07-19 2008-07-02 Nestec S.A. Process for making powdery product by extrusion-expansion
US7018201B1 (en) 2005-05-23 2006-03-28 Sunsweet Growers, Inc. Dual-zone dehydration tunnel
CA2786211C (en) * 2009-12-29 2016-09-27 Nestec S.A. Nutritional compositions comprising fruit flakes including docosahexaenoic acid
RU2490970C2 (ru) * 2010-01-26 2013-08-27 Наталья Владимировна Шелепина Смесь для получения киселя
PL2713772T3 (pl) 2011-05-26 2017-08-31 Unilever N.V. Sposób wytwarzania odwodnionej spożywczej kompozycji
US20140308424A1 (en) * 2011-07-22 2014-10-16 Nestec S.A. Dried pulp preparation from unprocessed raw materials
JP6091362B2 (ja) * 2013-07-04 2017-03-08 日本エフディ株式会社 果実含有フレーク及びその製造方法
CN104855887B (zh) * 2014-12-30 2020-10-02 浙江芸洁科技有限公司 一种马铃薯粉生产方法
BR112017025802B1 (pt) 2015-06-15 2022-09-27 Cargill, Incorporated Amido pré-gelatinizado, método para fabricar o amido e produto alimentício contendo o amido
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
WO2020099179A1 (en) * 2018-11-16 2020-05-22 Unilever N.V. Onion flavour composition and method for the preparation thereof
FR3108472B1 (fr) * 2020-03-30 2025-08-22 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
US3443964A (en) 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3579341A (en) 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
DE2302242B2 (de) 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
DE2938596C2 (de) 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
NZ216011A (en) * 1985-06-05 1987-05-29 Nestle Sa Agglomerating soluble particulate materials: wetted particles deposited on an endless surface and passed through a nip
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US5130156A (en) * 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders

Also Published As

Publication number Publication date
IN189334B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2003-02-15
MXPA00004556A (es) 2002-03-08
HU0001870D0 (en) 2000-07-28
BR0002419A (pt) 2001-01-02
US6340494B1 (en) 2002-01-22
HUP0001870A3 (en) 2001-03-28
HUP0001870A2 (hu) 2001-02-28
JP2001037410A (ja) 2001-02-13
IL136083A0 (en) 2001-05-20
CN1204828C (zh) 2005-06-08
EP1051917A2 (en) 2000-11-15
DE19921860A1 (de) 2000-11-16
AU3400700A (en) 2000-11-23
DE60018128D1 (de) 2005-03-24
AU769800B2 (en) 2004-02-05
DE60018128T2 (de) 2006-05-18
CA2307919A1 (en) 2000-11-11
NZ504453A (en) 2001-12-21
HK1031659A1 (en) 2001-06-22
IL136083A (en) 2003-01-12
DE19921860C2 (de) 2001-04-26
EP1051917A3 (en) 2001-12-12
ES2235710T3 (es) 2005-07-16
KR20010029709A (ko) 2001-04-16
PL340091A1 (en) 2000-11-20
HK1031665A1 (en) 2001-06-22
CN1273779A (zh) 2000-11-22
ATE289171T1 (de) 2005-03-15
RU2242901C2 (ru) 2004-12-27
ZA200002291B (en) 2000-11-14
EP1051917B1 (en) 2005-02-16

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