ID24576A - Metode untuk menghasilkan asam l-glutamat melalui fermentasi - Google Patents

Metode untuk menghasilkan asam l-glutamat melalui fermentasi

Info

Publication number
ID24576A
ID24576A IDP991158A ID991158A ID24576A ID 24576 A ID24576 A ID 24576A ID P991158 A IDP991158 A ID P991158A ID 991158 A ID991158 A ID 991158A ID 24576 A ID24576 A ID 24576A
Authority
ID
Indonesia
Prior art keywords
glutamic acid
fermentation
produce
pyruvate dehydrogenase
producing ability
Prior art date
Application number
IDP991158A
Other languages
English (en)
Indonesian (id)
Inventor
Sohei Kando
Eiichiro Kimura
Kazuhiko Matsui
Osamu Kurahashi
Issei Horino
Tsuyoshi Nakamatsu
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID24576A publication Critical patent/ID24576A/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
IDP991158A 1998-12-18 1999-12-20 Metode untuk menghasilkan asam l-glutamat melalui fermentasi ID24576A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP36061998 1998-12-18

Publications (1)

Publication Number Publication Date
ID24576A true ID24576A (id) 2000-07-27

Family

ID=18470193

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP991158A ID24576A (id) 1998-12-18 1999-12-20 Metode untuk menghasilkan asam l-glutamat melalui fermentasi

Country Status (8)

Country Link
EP (1) EP1010755B1 (de)
CN (1) CN100358999C (de)
AT (1) ATE483792T1 (de)
BR (1) BR9906279A (de)
DE (1) DE69942821D1 (de)
ID (1) ID24576A (de)
MY (1) MY137515A (de)
PE (1) PE20001375A1 (de)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19956131A1 (de) 1999-11-23 2001-05-31 Degussa Neue für das pfk-Gen codierende Nukleotidsequenzen
WO2003076635A1 (en) * 2002-03-13 2003-09-18 Degussa Ag Process for the preparation of l-amino acids using strains of the family enterobacteriaceae
EP1831250B1 (de) 2004-12-28 2015-05-06 Ajinomoto Co., Inc. L-glutaminsäure produzierender mikroorganismus sowie verfahren zur produktion von l-glutaminsäure
JP2009118740A (ja) 2006-03-03 2009-06-04 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
CN101939412B (zh) 2007-09-04 2016-01-20 味之素株式会社 生产氨基酸的微生物以及氨基酸的生产方法
EP2248906A4 (de) 2008-01-23 2012-07-11 Ajinomoto Kk Verfahren zur herstellung von l-aminosäure
EP2336347B1 (de) 2008-09-08 2017-03-15 Ajinomoto Co., Inc. L-aminosäure-produzierender mikroorganismus und verfahren zur herstellung von l-aminosäure
JPWO2011013707A1 (ja) 2009-07-29 2013-01-10 味の素株式会社 Ｌ−アミノ酸の製造法
JP2012223092A (ja) 2009-08-28 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2013013329A (ja) 2009-11-06 2013-01-24 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2013074795A (ja) 2010-02-08 2013-04-25 Ajinomoto Co Inc 変異型ｒｐｓＡ遺伝子及びＬ−アミノ酸の製造法
JP2014036576A (ja) 2010-12-10 2014-02-27 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JPWO2012157699A1 (ja) 2011-05-18 2014-07-31 味の素株式会社 動物用免疫賦活剤、それを含む飼料及びその製造方法
CN103930557A (zh) 2011-11-11 2014-07-16 味之素株式会社 利用发酵法制造目标物质的方法
PE20150681A1 (es) 2013-05-13 2015-05-15 Ajinomoto Kk Metodo para producir l-aminoacidos
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
JP6459962B2 (ja) 2013-10-21 2019-01-30 味の素株式会社 Ｌ−アミノ酸の製造法
JP6519476B2 (ja) 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
KR102265924B1 (ko) 2014-10-31 2021-06-15 삼성바이오에피스 주식회사 Pdk 불활성화에 의한 폴리펩타이드의 생산
KR101776375B1 (ko) * 2015-03-18 2017-09-08 씨제이제일제당 (주) 피루브산 디하이드로게나아제 변이체, 이를 포함하는 미생물 및 이를 이용한 l-아미노산 생산 방법
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
CN107974473B (zh) * 2017-12-15 2020-06-19 内蒙古伊品生物科技有限公司 谷氨酸的发酵生产及后处理
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
WO2020138178A1 (en) 2018-12-27 2020-07-02 Ajinomoto Co., Inc. Method for producing basic l-amino acids or salts thereof by fermentation of an enterobacteriaceae bacterium
BR112021014194A2 (pt) 2019-02-22 2021-12-28 Ajinomoto Kk Método para a produção de um l-aminoácido
BR112021017870A2 (pt) 2019-04-05 2021-12-07 Ajinomoto Kk Método para produzir um l-aminoácido
JP2022550084A (ja) 2019-09-25 2022-11-30 味の素株式会社 細菌の発酵によるｌ－アミノ酸の製造方法
EP4034668B1 (de) 2019-09-25 2024-04-17 Ajinomoto Co., Inc. Verfahren zur herstellung von 2-methylbuttersäure durch bakterielle fermentation
JPWO2022092018A1 (de) 2020-10-28 2022-05-05
US20240117393A1 (en) 2022-09-30 2024-04-11 Ajinomoto Co., Inc. Method for producing l-amino acid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2520895B2 (ja) * 1987-03-04 1996-07-31 旭化成工業株式会社 Ｌ―グルタミン酸の製造方法
ES2191710T3 (es) 1994-08-19 2003-09-16 Ajinomoto Kk Procedimiento para producir l-lisina y acido l-glutamico por fermentacion.

Also Published As

Publication number Publication date
PE20001375A1 (es) 2000-12-14
EP1010755B1 (de) 2010-10-06
CN100358999C (zh) 2008-01-02
DE69942821D1 (de) 2010-11-18
EP1010755A1 (de) 2000-06-21
MY137515A (en) 2009-02-27
BR9906279A (pt) 2001-04-24
ATE483792T1 (de) 2010-10-15
CN1270226A (zh) 2000-10-18

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