ID20359A - Produksi dekstran - Google Patents
Produksi dekstranInfo
- Publication number
- ID20359A ID20359A IDP980682A ID980682A ID20359A ID 20359 A ID20359 A ID 20359A ID P980682 A IDP980682 A ID P980682A ID 980682 A ID980682 A ID 980682A ID 20359 A ID20359 A ID 20359A
- Authority
- ID
- Indonesia
- Prior art keywords
- dekstran
- production
- dekstran production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/08—Dextran
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01005—Dextransucrase (2.4.1.5)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/30—Organic components
- C12N2500/34—Sugars
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Dermatology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cosmetics (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Enzymes And Modification Thereof (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97201628A EP0881283A1 (fr) | 1997-05-31 | 1997-05-31 | Production de dextrane |
Publications (1)
Publication Number | Publication Date |
---|---|
ID20359A true ID20359A (id) | 1998-12-03 |
Family
ID=8228385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP980682A ID20359A (id) | 1997-05-31 | 1998-05-07 | Produksi dekstran |
Country Status (20)
Country | Link |
---|---|
US (3) | US6004800A (xx) |
EP (1) | EP0881283A1 (xx) |
JP (1) | JPH119266A (xx) |
KR (1) | KR19980086717A (xx) |
CN (1) | CN1201039A (xx) |
AR (1) | AR014350A1 (xx) |
AU (1) | AU736106B2 (xx) |
BR (1) | BR9801736A (xx) |
CA (1) | CA2233411A1 (xx) |
CZ (1) | CZ166998A3 (xx) |
HU (1) | HUP9801263A3 (xx) |
ID (1) | ID20359A (xx) |
IL (1) | IL123979A (xx) |
NO (1) | NO982004L (xx) |
NZ (1) | NZ330239A (xx) |
PL (1) | PL326483A1 (xx) |
SG (1) | SG86999A1 (xx) |
TR (1) | TR199800936A1 (xx) |
TW (1) | TW491689B (xx) |
ZA (1) | ZA984647B (xx) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE270822T1 (de) | 1999-05-20 | 2004-07-15 | Nestle Sa | Verfahren zur erhöhung der propionateproduktion im gastrointestinaltrakt |
GB0020002D0 (en) * | 2000-08-14 | 2000-10-04 | Unilever Plc | Method of preparing a food product |
EP1201131A1 (en) * | 2000-10-23 | 2002-05-02 | Société des Produits Nestlé S.A. | Method for preparing fermented food products |
DE60224755D1 (de) | 2001-04-27 | 2008-03-13 | Unilever Nv | Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken |
AU2003249081B2 (en) * | 2002-08-06 | 2008-04-10 | Dupont Nutrition Biosciences Aps | Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
BRPI0507583A (pt) * | 2004-03-17 | 2007-07-03 | Cargill Inc | adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos |
CA2597886C (en) * | 2005-02-15 | 2016-01-26 | Cargill, Incorporated | Methods of making syrups |
EP2575498A1 (en) * | 2010-05-04 | 2013-04-10 | Cargill, Incorporated | Fat replacers and filling materials |
FR2978773B1 (fr) * | 2011-08-01 | 2015-01-16 | Snf Sas | Nouveau procede de fabrication de dextran, solution de dextran obtenue et utilisations |
CN102392063B (zh) * | 2011-10-24 | 2013-07-31 | 山东旭阳生物科技有限公司 | 生物污水处理剂右旋糖酐1000生产工艺 |
CN102690857B (zh) * | 2012-05-28 | 2014-06-04 | 广西民族大学 | 一种生物法制备中低分子量右旋糖酐的方法 |
CN103190478B (zh) * | 2013-04-09 | 2014-07-23 | 山东大学 | 含Levan果聚糖的酸奶的制备方法 |
CN103468611B (zh) * | 2013-09-03 | 2015-09-23 | 光明乳业股份有限公司 | 发酵培养基及制备方法和应用、乳酸菌葡聚糖的制备方法 |
US10059779B2 (en) * | 2014-11-05 | 2018-08-28 | E I Du Pont De Nemours And Company | Enzymatically polymerized gelling dextrans |
CN109845822B (zh) * | 2015-08-27 | 2022-05-03 | 光明乳业股份有限公司 | 一种富含果聚糖levan的发酵乳饮料及其制备方法 |
CN107099566B (zh) * | 2017-04-01 | 2020-12-15 | 常茂生物化学工程股份有限公司 | 一种高光学纯度α-熊果苷和高粘接性葡聚糖的生产方法 |
CN108969879B (zh) * | 2018-06-05 | 2021-06-22 | 南京工业大学 | 一种复合微针及微针贴片 |
BR112021000097A2 (pt) * | 2018-07-05 | 2021-03-30 | Dupont Nutrition Biosciences Aps | Uso de glucosil transferase para fornecer melhor textura em produtos à base de leite fermentado |
KR102435154B1 (ko) * | 2020-08-28 | 2022-08-25 | 한국식품연구원 | 신규의 류코노스톡 메센테로이데스 Wikim0120 균주 및 이를 이용한 복합 미선나무 발효 추출물 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5223431A (en) * | 1987-07-01 | 1993-06-29 | Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. | Leuconostoc Dextranicum NRRL-B-18242 |
US4933191A (en) * | 1987-07-01 | 1990-06-12 | Microlife Technics, Inc. | Novel dextran produced by leuconostoc dextranicum |
US5229277A (en) * | 1991-03-05 | 1993-07-20 | Louisiana State University Board Of Supervisors | Process for the production of dextran polymers of controlled molecular size and molecular size distributions |
JPH06133791A (ja) * | 1992-10-23 | 1994-05-17 | Fujisawa Pharmaceut Co Ltd | 低分子デキストラン |
JP2731100B2 (ja) * | 1993-02-03 | 1998-03-25 | 敷島製パン株式会社 | デキストランスクラーゼ生産性新規微生物及びこの新規微生物を用いるデキストランスクラーゼの生産方法 |
JPH07184687A (ja) * | 1993-12-27 | 1995-07-25 | Snow Brand Milk Prod Co Ltd | スターターの検査方法 |
JP2933842B2 (ja) * | 1994-12-27 | 1999-08-16 | 敷島製パン株式会社 | デキストランの製造方法 |
-
1997
- 1997-05-31 EP EP97201628A patent/EP0881283A1/fr not_active Withdrawn
-
1998
- 1998-04-07 IL IL12397998A patent/IL123979A/xx not_active IP Right Cessation
- 1998-04-14 TW TW087105627A patent/TW491689B/zh not_active IP Right Cessation
- 1998-04-16 SG SG9800838A patent/SG86999A1/en unknown
- 1998-04-21 NZ NZ330239A patent/NZ330239A/xx unknown
- 1998-04-28 CA CA002233411A patent/CA2233411A1/en not_active Abandoned
- 1998-05-01 KR KR1019980015790A patent/KR19980086717A/ko not_active Application Discontinuation
- 1998-05-04 NO NO982004A patent/NO982004L/no not_active Application Discontinuation
- 1998-05-07 ID IDP980682A patent/ID20359A/id unknown
- 1998-05-26 PL PL98326483A patent/PL326483A1/xx unknown
- 1998-05-27 TR TR1998/00936A patent/TR199800936A1/xx unknown
- 1998-05-27 AU AU69015/98A patent/AU736106B2/en not_active Ceased
- 1998-05-29 CZ CZ981669A patent/CZ166998A3/cs unknown
- 1998-05-29 CN CN98109370A patent/CN1201039A/zh active Pending
- 1998-05-29 JP JP10150244A patent/JPH119266A/ja not_active Withdrawn
- 1998-05-29 US US09/087,643 patent/US6004800A/en not_active Expired - Fee Related
- 1998-05-29 ZA ZA9804647A patent/ZA984647B/xx unknown
- 1998-05-29 HU HU9801263A patent/HUP9801263A3/hu unknown
- 1998-05-29 AR ARP980102520A patent/AR014350A1/es not_active Application Discontinuation
- 1998-05-29 BR BR9801736-5A patent/BR9801736A/pt not_active Application Discontinuation
-
1999
- 1999-11-12 US US09/439,009 patent/US6242226B1/en not_active Expired - Fee Related
- 1999-11-12 US US09/439,005 patent/US6235511B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH119266A (ja) | 1999-01-19 |
NO982004D0 (no) | 1998-05-04 |
TW491689B (en) | 2002-06-21 |
US6004800A (en) | 1999-12-21 |
NZ330239A (en) | 1999-01-28 |
HUP9801263A2 (hu) | 1999-07-28 |
EP0881283A1 (fr) | 1998-12-02 |
AU736106B2 (en) | 2001-07-26 |
PL326483A1 (en) | 1998-12-07 |
AR014350A1 (es) | 2001-02-28 |
CA2233411A1 (en) | 1998-11-30 |
CZ166998A3 (cs) | 1999-01-13 |
TR199800936A1 (xx) | 1998-12-21 |
KR19980086717A (ko) | 1998-12-05 |
ZA984647B (en) | 1999-11-29 |
US6242226B1 (en) | 2001-06-05 |
AU6901598A (en) | 1998-12-03 |
CN1201039A (zh) | 1998-12-09 |
IL123979A (en) | 2000-12-06 |
HU9801263D0 (en) | 1998-08-28 |
BR9801736A (pt) | 2000-01-11 |
HUP9801263A3 (en) | 2001-02-28 |
NO982004L (no) | 1998-12-01 |
SG86999A1 (en) | 2002-03-19 |
US6235511B1 (en) | 2001-05-22 |
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