HUP9801263A2 - Eljárás dextrán előállítására - Google Patents

Eljárás dextrán előállítására

Info

Publication number
HUP9801263A2
HUP9801263A2 HU9801263A HUP9801263A HUP9801263A2 HU P9801263 A2 HUP9801263 A2 HU P9801263A2 HU 9801263 A HU9801263 A HU 9801263A HU P9801263 A HUP9801263 A HU P9801263A HU P9801263 A2 HUP9801263 A2 HU P9801263A2
Authority
HU
Hungary
Prior art keywords
dextran
producing
enzyme
bacterial strain
producing dextran
Prior art date
Application number
HU9801263A
Other languages
English (en)
Inventor
Jürg Aebischer
Nicola D'amico
Dominique De Maleprade
Kurt Eyer
Corinne Lesens
Jean-Richard Neeser
Roberto Reniero
Daniel Schmid
Original Assignee
Société des Produits NESTLE S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits NESTLE S.A. filed Critical Société des Produits NESTLE S.A.
Publication of HU9801263D0 publication Critical patent/HU9801263D0/hu
Publication of HUP9801263A2 publication Critical patent/HUP9801263A2/hu
Publication of HUP9801263A3 publication Critical patent/HUP9801263A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/08—Dextran
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01005—Dextransucrase (2.4.1.5)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/34—Sugars

Abstract

A találmány tárgyát képezi dextránt előállítani képes baktériűmtörzs,eljárás dextrán előállítására, eljárás dextrán biőszintézisébenszerepet játszó enzimet tartalmazó adalékanyag előállítására, valaminteljárás ezen dextrán, ezen enzim és/vagy ezt a dextránt és ezt azenzimet előállító baktériűmtörzs alkalmazására élelmiszer-ipari termékvagy kőzmetikai készítmény előállítására. ŕ
HU9801263A 1997-05-31 1998-05-29 Method for producing dextran HUP9801263A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201628A EP0881283A1 (fr) 1997-05-31 1997-05-31 Production de dextrane

Publications (3)

Publication Number Publication Date
HU9801263D0 HU9801263D0 (en) 1998-08-28
HUP9801263A2 true HUP9801263A2 (hu) 1999-07-28
HUP9801263A3 HUP9801263A3 (en) 2001-02-28

Family

ID=8228385

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9801263A HUP9801263A3 (en) 1997-05-31 1998-05-29 Method for producing dextran

Country Status (20)

Country Link
US (3) US6004800A (hu)
EP (1) EP0881283A1 (hu)
JP (1) JPH119266A (hu)
KR (1) KR19980086717A (hu)
CN (1) CN1201039A (hu)
AR (1) AR014350A1 (hu)
AU (1) AU736106B2 (hu)
BR (1) BR9801736A (hu)
CA (1) CA2233411A1 (hu)
CZ (1) CZ166998A3 (hu)
HU (1) HUP9801263A3 (hu)
ID (1) ID20359A (hu)
IL (1) IL123979A (hu)
NO (1) NO982004L (hu)
NZ (1) NZ330239A (hu)
PL (1) PL326483A1 (hu)
SG (1) SG86999A1 (hu)
TR (1) TR199800936A1 (hu)
TW (1) TW491689B (hu)
ZA (1) ZA984647B (hu)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1060673B1 (en) * 1999-05-20 2004-07-14 Société des Produits Nestlé S.A. Method for increasing the production of propionate in the gastro-intestinal tract
GB0020002D0 (en) 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
EP1201131A1 (en) * 2000-10-23 2002-05-02 Société des Produits Nestlé S.A. Method for preparing fermented food products
ATE384441T1 (de) 2001-04-27 2008-02-15 Unilever Nv Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken
NZ537499A (en) 2002-08-06 2007-01-26 Danisco Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
WO2005089483A2 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
AU2006214433B2 (en) * 2005-02-15 2012-06-07 Cargill, Incorporated Methods of making syrups
BR112012029519A2 (pt) * 2010-05-04 2015-09-08 Cargill Inc substituidores de gordura e materiais de enchimento.
FR2978773B1 (fr) * 2011-08-01 2015-01-16 Snf Sas Nouveau procede de fabrication de dextran, solution de dextran obtenue et utilisations
CN102392063B (zh) * 2011-10-24 2013-07-31 山东旭阳生物科技有限公司 生物污水处理剂右旋糖酐1000生产工艺
CN102690857B (zh) * 2012-05-28 2014-06-04 广西民族大学 一种生物法制备中低分子量右旋糖酐的方法
CN103190478B (zh) * 2013-04-09 2014-07-23 山东大学 含Levan果聚糖的酸奶的制备方法
CN103468611B (zh) * 2013-09-03 2015-09-23 光明乳业股份有限公司 发酵培养基及制备方法和应用、乳酸菌葡聚糖的制备方法
EP3215543B1 (en) * 2014-11-05 2020-01-08 DuPont Industrial Biosciences USA, LLC Enzymatically polymerized gelling dextrans
CN109845822B (zh) * 2015-08-27 2022-05-03 光明乳业股份有限公司 一种富含果聚糖levan的发酵乳饮料及其制备方法
CN107099566B (zh) * 2017-04-01 2020-12-15 常茂生物化学工程股份有限公司 一种高光学纯度α-熊果苷和高粘接性葡聚糖的生产方法
CN108969879B (zh) * 2018-06-05 2021-06-22 南京工业大学 一种复合微针及微针贴片
EP3817565A1 (en) * 2018-07-05 2021-05-12 DuPont Nutrition Biosciences ApS Use of glucosyl transferase to provide improved texture in fermented milk based products
KR102435154B1 (ko) * 2020-08-28 2022-08-25 한국식품연구원 신규의 류코노스톡 메센테로이데스 Wikim0120 균주 및 이를 이용한 복합 미선나무 발효 추출물

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933191A (en) * 1987-07-01 1990-06-12 Microlife Technics, Inc. Novel dextran produced by leuconostoc dextranicum
US5223431A (en) * 1987-07-01 1993-06-29 Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. Leuconostoc Dextranicum NRRL-B-18242
US5229277A (en) * 1991-03-05 1993-07-20 Louisiana State University Board Of Supervisors Process for the production of dextran polymers of controlled molecular size and molecular size distributions
JPH06133791A (ja) * 1992-10-23 1994-05-17 Fujisawa Pharmaceut Co Ltd 低分子デキストラン
JP2731100B2 (ja) * 1993-02-03 1998-03-25 敷島製パン株式会社 デキストランスクラーゼ生産性新規微生物及びこの新規微生物を用いるデキストランスクラーゼの生産方法
JPH07184687A (ja) * 1993-12-27 1995-07-25 Snow Brand Milk Prod Co Ltd スターターの検査方法
JP2933842B2 (ja) * 1994-12-27 1999-08-16 敷島製パン株式会社 デキストランの製造方法

Also Published As

Publication number Publication date
ZA984647B (en) 1999-11-29
JPH119266A (ja) 1999-01-19
TW491689B (en) 2002-06-21
BR9801736A (pt) 2000-01-11
TR199800936A1 (xx) 1998-12-21
US6235511B1 (en) 2001-05-22
HUP9801263A3 (en) 2001-02-28
NO982004D0 (no) 1998-05-04
US6004800A (en) 1999-12-21
CN1201039A (zh) 1998-12-09
CA2233411A1 (en) 1998-11-30
CZ166998A3 (cs) 1999-01-13
NZ330239A (en) 1999-01-28
US6242226B1 (en) 2001-06-05
AU736106B2 (en) 2001-07-26
PL326483A1 (en) 1998-12-07
AR014350A1 (es) 2001-02-28
EP0881283A1 (fr) 1998-12-02
HU9801263D0 (en) 1998-08-28
ID20359A (id) 1998-12-03
IL123979A (en) 2000-12-06
SG86999A1 (en) 2002-03-19
NO982004L (no) 1998-12-01
AU6901598A (en) 1998-12-03
KR19980086717A (ko) 1998-12-05

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