HUP9601058A2 - A process for the interesterification of phospholipids - Google Patents

A process for the interesterification of phospholipids

Info

Publication number
HUP9601058A2
HUP9601058A2 HU9601058A HUP9601058A HUP9601058A2 HU P9601058 A2 HUP9601058 A2 HU P9601058A2 HU 9601058 A HU9601058 A HU 9601058A HU P9601058 A HUP9601058 A HU P9601058A HU P9601058 A2 HUP9601058 A2 HU P9601058A2
Authority
HU
Hungary
Prior art keywords
interesterification
phospholipids
Prior art date
Application number
HU9601058A
Other languages
English (en)
Inventor
Oliver Chmiel
Nicholas Melachouris
Helmut Traitler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HU9601058D0 publication Critical patent/HU9601058D0/hu
Publication of HUP9601058A2 publication Critical patent/HUP9601058A2/hu
Publication of HUP9601058A3 publication Critical patent/HUP9601058A3/hu
Publication of HU219850B publication Critical patent/HU219850B/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P9/00—Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/18—Multi-enzyme systems
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/001—Amines; Imines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
HU9601058A 1995-04-24 1996-04-23 Eljárás foszfolipidek átészterezésére HU219850B (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/427,544 US5989599A (en) 1995-04-24 1995-04-24 Process for the interesterification of phospholipids

Publications (4)

Publication Number Publication Date
HU9601058D0 HU9601058D0 (en) 1996-06-28
HUP9601058A2 true HUP9601058A2 (en) 1996-12-30
HUP9601058A3 HUP9601058A3 (en) 2000-06-28
HU219850B HU219850B (hu) 2001-08-28

Family

ID=23695324

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9601058A HU219850B (hu) 1995-04-24 1996-04-23 Eljárás foszfolipidek átészterezésére

Country Status (22)

Country Link
US (1) US5989599A (hu)
EP (1) EP0739985B1 (hu)
JP (1) JPH08291188A (hu)
KR (1) KR960037835A (hu)
CN (1) CN1100882C (hu)
AT (1) ATE197610T1 (hu)
AU (1) AU713557B2 (hu)
BR (1) BR9602023A (hu)
CA (1) CA2174793A1 (hu)
DE (1) DE69610939T2 (hu)
DK (1) DK0739985T3 (hu)
ES (1) ES2153072T3 (hu)
GR (1) GR3035378T3 (hu)
HU (1) HU219850B (hu)
IL (1) IL118001A (hu)
NO (1) NO961615L (hu)
NZ (1) NZ286423A (hu)
PL (1) PL185214B1 (hu)
PT (1) PT739985E (hu)
TR (1) TR199600314A2 (hu)
TW (1) TW430668B (hu)
ZA (1) ZA963284B (hu)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
DK0973399T3 (da) 1997-04-09 2002-11-11 Danisco Forbedret fremgangsmåde til fremstilling af meldeje og produkter fremstillet af sådanne deje under anvendelse af glyceroloxidase
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
AU7235901A (en) * 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU2001272359B2 (en) * 2000-07-06 2006-06-15 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
IL158553A0 (en) * 2003-10-22 2004-05-12 Enzymotec Ltd Method for preparing phosphatidylserine containing omega-3 acid moieties
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005090587A1 (ja) * 2004-03-18 2005-09-29 Nagase Chemtex Corporation 酵素の除去方法および該方法を用いるリン脂質の塩基転移または加水分解方法
US7189544B2 (en) 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
ATE514767T1 (de) 2004-07-16 2011-07-15 Danisco Enzymatisches öldegummierungsverfahren
EP1900812B1 (en) * 2005-06-09 2012-08-15 The Nisshin OilliO Group, Ltd. Lipase powder composition
CN101194019A (zh) * 2005-06-13 2008-06-04 诺维信公司 生产脱胶的脂肪酸烷基酯
DK2405007T5 (da) 2007-01-25 2014-06-23 Dupont Nutrition Biosci Aps Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler
CN104293764A (zh) * 2013-07-19 2015-01-21 丰益(上海)生物技术研发中心有限公司 一种磷脂酶a1的固定化方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720894A (en) * 1980-07-15 1982-02-03 Nippon Keibi Hosho Kk Fault diagnozing method for ultrasonic alarm unit
JPS6025100B2 (ja) * 1981-06-18 1985-06-17 カルピス食品工業株式会社 即席コ−ヒ−の製造法
JP2559591B2 (ja) * 1987-06-03 1996-12-04 日清製油株式会社 乳化剤組成物の製造法
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DK426089D0 (da) * 1989-08-30 1989-08-30 Novo Nordisk As Omestring af phospholipider
JPH03109935A (ja) * 1989-09-26 1991-05-09 Asahi Denka Kogyo Kk 乳化剤組成物の製造法
EP0546215B1 (en) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation

Also Published As

Publication number Publication date
PT739985E (pt) 2001-03-30
ATE197610T1 (de) 2000-12-15
IL118001A0 (en) 1996-08-04
DK0739985T3 (da) 2001-01-02
CA2174793A1 (en) 1996-10-25
HU9601058D0 (en) 1996-06-28
CN1100882C (zh) 2003-02-05
KR960037835A (ko) 1996-11-19
NO961615L (no) 1996-10-25
TR199600314A2 (tr) 1996-11-21
GR3035378T3 (en) 2001-05-31
EP0739985B1 (fr) 2000-11-15
IL118001A (en) 2000-08-13
DE69610939T2 (de) 2001-03-22
NZ286423A (en) 1997-12-19
DE69610939D1 (de) 2000-12-21
PL185214B1 (pl) 2003-04-30
JPH08291188A (ja) 1996-11-05
CN1141343A (zh) 1997-01-29
TW430668B (en) 2001-04-21
HUP9601058A3 (en) 2000-06-28
ES2153072T3 (es) 2001-02-16
NO961615D0 (no) 1996-04-23
AU5087896A (en) 1996-11-07
HU219850B (hu) 2001-08-28
US5989599A (en) 1999-11-23
BR9602023A (pt) 1998-04-07
EP0739985A2 (fr) 1996-10-30
AU713557B2 (en) 1999-12-02
ZA963284B (en) 1997-10-24
EP0739985A3 (fr) 1996-11-06

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee