HUP0402266A2 - Részecskék stabil diszperziója étolajban - Google Patents

Részecskék stabil diszperziója étolajban

Info

Publication number
HUP0402266A2
HUP0402266A2 HU0402266A HUP0402266A HUP0402266A2 HU P0402266 A2 HUP0402266 A2 HU P0402266A2 HU 0402266 A HU0402266 A HU 0402266A HU P0402266 A HUP0402266 A HU P0402266A HU P0402266 A2 HUP0402266 A2 HU P0402266A2
Authority
HU
Hungary
Prior art keywords
lipid
weight
matrix
temperature
liquid
Prior art date
Application number
HU0402266A
Other languages
English (en)
Inventor
Eckhard Flöter
Wim Hogervorst
Jan Eric Iburg
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0402266A2 publication Critical patent/HUP0402266A2/hu
Publication of HUP0402266A3 publication Critical patent/HUP0402266A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A találmány tárgya önthető élelmiszertermék, amely lipid mátrixbanstabilan diszpergált, legalább 1m, méretű, a lipid sűrűségénél 0-25%-kal nagyobb vagy kisebb sűrűségű részecskéket tartalmaz, ahol a lipid95-99,9 tömeg% folyékony lipidből, legalább 0,1 tömeg%, de legfeljebb1 tömeg% kristályos lipidből és 0-4,9 tömeg% nemlipid anyagból áll,ahol a %-os értékek a mátrix tömegére vonatkoznak, és a mátrixralegalább 55%-os átlátszóság jellemző. A találmány tárgya továbbáeljárás a fenti élelmiszertermék előállítására, amely abban áll, hogy- választanak egy folyékony lipidet és egy olyan szilárd lipidet,amely a folyékony lipidben kristályháló képzésére képes, - a folyékonylipid és a legalább 0,1 tömeg%, de 1 tömeg% alatti mennyiségű szilárdlipid elegyét addig melegítik, míg a szilárd lipid teljesen feloldódikvagy elfolyósodik, - az elfolyósodott lipidelegyet erős nyíráskörülményei mellett 60 °C hőmérsékletről 2 percen belül, előnyösen 1percen belül gyors hűtéssel 0-5 °C hőmérsékletre hűtik, - a lehűtöttelegyet 0-5 °C hőmérsékleten nyugalmi állapotban legalább 1 órán át,előnyösen legalább 24 órán át kristályosodni hagyják, átlátszómátrixot nyernek, - a mátrixhoz a végtermék tömegére számított 0,1-30tömeg% részecskét elegyítenek a részecskék egyenletes eloszlásáigvégzett enyhe keveréssel. Ó
HU0402266A 2001-12-19 2002-11-08 Stable dispersion of particles in edible oil HUP0402266A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01205001 2001-12-19
PCT/EP2002/012282 WO2003051136A1 (en) 2001-12-19 2002-11-08 Stable dispersion of particles in edible oil

Publications (2)

Publication Number Publication Date
HUP0402266A2 true HUP0402266A2 (hu) 2005-03-29
HUP0402266A3 HUP0402266A3 (en) 2005-11-28

Family

ID=8181470

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0402266A HUP0402266A3 (en) 2001-12-19 2002-11-08 Stable dispersion of particles in edible oil

Country Status (13)

Country Link
US (1) US20030113427A1 (hu)
EP (1) EP1455590B1 (hu)
AR (1) AR038025A1 (hu)
AT (1) ATE383773T1 (hu)
AU (1) AU2002357997B8 (hu)
BR (1) BRPI0214374B1 (hu)
CA (1) CA2470566C (hu)
DE (1) DE60224716T2 (hu)
HU (1) HUP0402266A3 (hu)
PL (1) PL373114A1 (hu)
RU (1) RU2307519C2 (hu)
WO (1) WO2003051136A1 (hu)
ZA (1) ZA200403546B (hu)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020026053A (ko) * 2000-09-30 2002-04-06 노승권 음료용 식물성 스테롤의 분산방법 및 이를 함유하는 음료
AU2002241369B2 (en) * 2002-03-20 2009-05-28 Eugene Science Inc. Mixing powder of plant sterol and emulsifier, and method for preparing the same
US20050170064A1 (en) * 2002-03-20 2005-08-04 Eugene Science Inc. Plant sterol-containing food, and method for preparing the same
US7781007B2 (en) 2003-12-09 2010-08-24 Conopco, Inc. Water-in-oil emulsion with improved spattering behaviour
PL1706000T3 (pl) 2003-12-09 2007-08-31 Unilever Bcs Europe Bv Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
AU2006299222B2 (en) 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products
AU2007321309A1 (en) * 2006-11-15 2008-05-22 Unilever Plc Edible emulsions with PGPR
US9220281B2 (en) * 2008-06-11 2015-12-29 General Mills, Inc. Hydrated fat piece compositions and dough articles made therefrom
CA2728087C (en) * 2008-06-24 2017-03-28 Nestec S.A. Maillard flavor compositions and methods for making such compositions
DK2346987T3 (en) 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US20130266714A1 (en) 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
EP2651232B1 (en) 2010-12-14 2014-10-15 Unilever PLC Oil-in-water emulsion with improved spattering behaviour
US20120214871A1 (en) * 2011-02-17 2012-08-23 Conopco, Inc., D/B/A Unilever Leave-on nonsolid oil-continuous skin conditioning compositions containing 12-hydroxystearic acid
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360376A (en) * 1964-03-27 1967-12-26 Procter & Gamble Thixotropic shortening
US3369909A (en) * 1964-05-18 1968-02-20 Nat Dairy Prod Corp Method for making fluid oleaginous suspension
US3455699A (en) * 1966-06-02 1969-07-15 Anderson Clayton & Co Liquid shortening process
US3857985A (en) * 1973-07-23 1974-12-31 Hunt Wesson Foods Inc Pourable liquid shortening
US4391838A (en) * 1981-11-13 1983-07-05 Scm Corporation Process for continuous fluidization of shortening
DE3340680A1 (de) * 1983-11-10 1985-05-23 Henkel Kgaa Verfahren zur erhoehung der viskositaet von oelen
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
WO1996023846A1 (fr) * 1995-01-30 1996-08-08 Tomoyuki Fukuda Procede de solidification d'huile liquide et agent de solidification utilise
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6051541A (en) * 1998-12-16 2000-04-18 Unilever Home & Personal Care, Division Of Conopco, Inc. Process for preparing pourable, transparent/translucent liquid detergent with continuous suspending system
WO2000038546A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Pourable water and oil containing emulsions comprising gas bubbles
IL133968A0 (en) * 2000-01-10 2001-04-30 Thixo Ltd Therapeutic oils and edible pastes containing the same
US20020001661A1 (en) * 2000-02-17 2002-01-03 Damodara Gopal Low calorie fat compositions
CA2408029C (en) * 2000-05-09 2010-12-07 Unilever Plc Pourable shortening composition comprising a citric acid ester
RU2302743C2 (ru) * 2001-12-19 2007-07-20 Юнилевер Н.В. Триглицеридный жир, способ его получения и пищевой продукт, содержащий его

Also Published As

Publication number Publication date
BR0214374A (pt) 2004-11-03
ZA200403546B (en) 2005-07-27
CA2470566A1 (en) 2003-06-26
RU2004121960A (ru) 2005-10-27
US20030113427A1 (en) 2003-06-19
AR038025A1 (es) 2004-12-22
BRPI0214374B1 (pt) 2016-03-29
DE60224716D1 (de) 2008-03-06
HUP0402266A3 (en) 2005-11-28
ATE383773T1 (de) 2008-02-15
EP1455590B1 (en) 2008-01-16
AU2002357997B2 (en) 2005-08-18
CA2470566C (en) 2011-05-03
AU2002357997A1 (en) 2003-06-30
WO2003051136A1 (en) 2003-06-26
AU2002357997B8 (en) 2005-09-08
PL373114A1 (en) 2005-08-08
DE60224716T2 (de) 2009-01-15
EP1455590A1 (en) 2004-09-15
RU2307519C2 (ru) 2007-10-10

Similar Documents

Publication Publication Date Title
HUP0402266A2 (hu) Részecskék stabil diszperziója étolajban
Rogers et al. Edible oleogels in molecular gastronomy
HUP0301292A2 (hu) Aktív járulékos anyagokat tartalmazó cukrászati alapanyagot magukban foglaló édesipari termékek és eljárás azok előállítására
JP2823241B2 (ja) ゲランガムとゼラチンの混合物
JPS60133835A (ja) 食用油中水型エマルジヨンスプレツド
ATE311115T1 (de) Wasser enthaltende milchschokolade
CA2213728A1 (en) Process for preparing chilled beverage products containing milk and a food acid
DK0773723T3 (da) Fødevarekvalitetsteksturmiddel, der omfatter partikler af højamylosestivelse, og fremgangsmåde til fremstilling deraf
NO313652B1 (no) Produkter av sjokolade eller sjokoladetypen, samt fremgagsmåte for forbedring av varmemotstanden av sjokolade ogprodukter av sjokoladetypen
CN101731410A (zh) 含普鲁兰多糖的巧克力及其制品的生产工艺
RU94028270A (ru) Способ улучшения сохранения формы шоколада и шоколадная композиция
MXPA02008251A (es) Proceso para preparar aceite vegetal espesado.
Rousseau et al. Influence of the dispersed particulate in chocolate on cocoa butter microstructure and fat crystal growth during storage
CN105230902A (zh) 一种耐高温巧克力及其制备方法
WO2002091854A3 (en) Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
IT202000006394A1 (it) Sostituto vegetale di formaggio tipo stagionato o plastico e procedimento per la sua preparazione
DE69507035D1 (de) Bioabbaubares behälter für flüssige oder halbflüssige nahrungsmittel oder andere produkte
JP4376043B2 (ja) 固形ルウ
JP2000125768A (ja) 成型チョコレート及びその製造法
EP2096933A1 (en) Edible composition comprising a cheese ingredient and method of manufacturing such composition
HUP0105261A2 (hu) Természetes anyagú, szerves kötésű jódtartalmú készítmények jód élő szervezetbe történő bevitelére, továbbá eljárások azok előállítására
Rana et al. Recent advances in oleofoam stability and its application
DE69426068D1 (de) Gewürz/süssmittelzusammensetzung und verfahren zur herstellung
JP2002065160A (ja) ロールイン用油脂組成物
US1710403A (en) Food product and method of producing the same

Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees