ATE383773T1 - Stabile dispersion von partikeln in essbarem öl - Google Patents
Stabile dispersion von partikeln in essbarem ölInfo
- Publication number
- ATE383773T1 ATE383773T1 AT02791661T AT02791661T ATE383773T1 AT E383773 T1 ATE383773 T1 AT E383773T1 AT 02791661 T AT02791661 T AT 02791661T AT 02791661 T AT02791661 T AT 02791661T AT E383773 T1 ATE383773 T1 AT E383773T1
- Authority
- AT
- Austria
- Prior art keywords
- particles
- edible oil
- stable dispersion
- dispersion
- stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01205001 | 2001-12-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE383773T1 true ATE383773T1 (de) | 2008-02-15 |
Family
ID=8181470
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02791661T ATE383773T1 (de) | 2001-12-19 | 2002-11-08 | Stabile dispersion von partikeln in essbarem öl |
Country Status (13)
Country | Link |
---|---|
US (1) | US20030113427A1 (de) |
EP (1) | EP1455590B1 (de) |
AR (1) | AR038025A1 (de) |
AT (1) | ATE383773T1 (de) |
AU (1) | AU2002357997B8 (de) |
BR (1) | BRPI0214374B1 (de) |
CA (1) | CA2470566C (de) |
DE (1) | DE60224716T2 (de) |
HU (1) | HUP0402266A3 (de) |
PL (1) | PL373114A1 (de) |
RU (1) | RU2307519C2 (de) |
WO (1) | WO2003051136A1 (de) |
ZA (1) | ZA200403546B (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020026053A (ko) * | 2000-09-30 | 2002-04-06 | 노승권 | 음료용 식물성 스테롤의 분산방법 및 이를 함유하는 음료 |
JP2005520508A (ja) * | 2002-03-20 | 2005-07-14 | ユージーン サイエンス インコーポレイテッド | 植物ステロールと乳化剤の混合粉末及びその製造方法 |
US20050170064A1 (en) * | 2002-03-20 | 2005-08-04 | Eugene Science Inc. | Plant sterol-containing food, and method for preparing the same |
ATE416628T1 (de) | 2003-12-09 | 2008-12-15 | Unilever Nv | Wasser-in-öl-emulsion mit verbessertem spritzverhalten |
WO2005058066A1 (en) | 2003-12-09 | 2005-06-30 | Unilever N.V. | Cooking fat product with improved spattering behaviour |
JP5021650B2 (ja) | 2005-09-23 | 2012-09-12 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 低減されたクリーミング性を有する気泡含有製品 |
DE602006004369D1 (de) | 2005-09-23 | 2009-01-29 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
CA2668628A1 (en) * | 2006-11-15 | 2008-05-22 | Unilever Plc | Edible emulsions with pgpr |
CA2727090C (en) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
MX2010014490A (es) * | 2008-06-24 | 2011-02-23 | Nestec Sa | Composiciones de sabor maillard y metodos para realizar dichas composiciones. |
CA2740326C (en) | 2008-10-16 | 2017-06-13 | Unilever Plc | Hydrophobin solution containing antifoam |
CA2745522A1 (en) | 2008-12-16 | 2010-06-24 | Unilever Plc | Method for extracting hydrophobin from a solution |
US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
WO2012072624A1 (en) | 2010-12-02 | 2012-06-07 | Unilever Plc | Oils and fats with improved spattering behaviour |
CA2819528A1 (en) | 2010-12-14 | 2012-06-21 | Unilever Plc | Oil-in-water emulsion with improved spattering behaviour |
US20120214871A1 (en) * | 2011-02-17 | 2012-08-23 | Conopco, Inc., D/B/A Unilever | Leave-on nonsolid oil-continuous skin conditioning compositions containing 12-hydroxystearic acid |
WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
ES2605826T3 (es) | 2012-04-27 | 2017-03-16 | General Mills, Inc. | Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
US3369909A (en) * | 1964-05-18 | 1968-02-20 | Nat Dairy Prod Corp | Method for making fluid oleaginous suspension |
US3455699A (en) * | 1966-06-02 | 1969-07-15 | Anderson Clayton & Co | Liquid shortening process |
US3857985A (en) * | 1973-07-23 | 1974-12-31 | Hunt Wesson Foods Inc | Pourable liquid shortening |
US4391838A (en) * | 1981-11-13 | 1983-07-05 | Scm Corporation | Process for continuous fluidization of shortening |
DE3340680A1 (de) * | 1983-11-10 | 1985-05-23 | Henkel Kgaa | Verfahren zur erhoehung der viskositaet von oelen |
US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
WO1996023846A1 (fr) * | 1995-01-30 | 1996-08-08 | Tomoyuki Fukuda | Procede de solidification d'huile liquide et agent de solidification utilise |
US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
GB2335433B (en) * | 1998-03-20 | 2003-01-08 | Danisco | Particulate delivery system for a food product |
US6051541A (en) * | 1998-12-16 | 2000-04-18 | Unilever Home & Personal Care, Division Of Conopco, Inc. | Process for preparing pourable, transparent/translucent liquid detergent with continuous suspending system |
ES2203242T3 (es) * | 1998-12-23 | 2004-04-01 | Unilever N.V. | Emulsiones fluidas que contienen agua y aceite y que comprenden burbujas de gas. |
IL133968A0 (en) * | 2000-01-10 | 2001-04-30 | Thixo Ltd | Therapeutic oils and edible pastes containing the same |
US20020001661A1 (en) * | 2000-02-17 | 2002-01-03 | Damodara Gopal | Low calorie fat compositions |
BR0110664A (pt) * | 2000-05-09 | 2003-03-25 | Unilever Nv | Composição de gordura alimentìcia escoável, e, uso de uma combinação de um éster de ácido cìtrico de glicerìdeos parciais de ácido graxo e um sal |
PL370164A1 (en) * | 2001-12-19 | 2005-05-16 | Unilever N.V. | Pourable fatty dispersions |
-
2002
- 2002-11-08 EP EP02791661A patent/EP1455590B1/de not_active Expired - Lifetime
- 2002-11-08 RU RU2004121960/13A patent/RU2307519C2/ru not_active IP Right Cessation
- 2002-11-08 HU HU0402266A patent/HUP0402266A3/hu unknown
- 2002-11-08 WO PCT/EP2002/012282 patent/WO2003051136A1/en active IP Right Grant
- 2002-11-08 PL PL02373114A patent/PL373114A1/xx unknown
- 2002-11-08 CA CA2470566A patent/CA2470566C/en not_active Expired - Lifetime
- 2002-11-08 DE DE60224716T patent/DE60224716T2/de not_active Expired - Lifetime
- 2002-11-08 AU AU2002357997A patent/AU2002357997B8/en not_active Expired
- 2002-11-08 BR BRPI0214374A patent/BRPI0214374B1/pt not_active IP Right Cessation
- 2002-11-08 AT AT02791661T patent/ATE383773T1/de not_active IP Right Cessation
- 2002-12-18 AR ARP020104929A patent/AR038025A1/es not_active Application Discontinuation
- 2002-12-19 US US10/323,262 patent/US20030113427A1/en not_active Abandoned
-
2004
- 2004-05-10 ZA ZA2004/03546A patent/ZA200403546B/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2002357997A1 (en) | 2003-06-30 |
CA2470566A1 (en) | 2003-06-26 |
AR038025A1 (es) | 2004-12-22 |
RU2004121960A (ru) | 2005-10-27 |
PL373114A1 (en) | 2005-08-08 |
AU2002357997B8 (en) | 2005-09-08 |
US20030113427A1 (en) | 2003-06-19 |
HUP0402266A3 (en) | 2005-11-28 |
RU2307519C2 (ru) | 2007-10-10 |
EP1455590A1 (de) | 2004-09-15 |
BRPI0214374B1 (pt) | 2016-03-29 |
HUP0402266A2 (hu) | 2005-03-29 |
EP1455590B1 (de) | 2008-01-16 |
ZA200403546B (en) | 2005-07-27 |
DE60224716D1 (de) | 2008-03-06 |
CA2470566C (en) | 2011-05-03 |
AU2002357997B2 (en) | 2005-08-18 |
DE60224716T2 (de) | 2009-01-15 |
WO2003051136A1 (en) | 2003-06-26 |
BR0214374A (pt) | 2004-11-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |