HUP0100410A2 - Fagyásgátló proteinek és ezeket tartalmazó élelmiszerek - Google Patents

Fagyásgátló proteinek és ezeket tartalmazó élelmiszerek

Info

Publication number
HUP0100410A2
HUP0100410A2 HU0100410A HUP0100410A HUP0100410A2 HU P0100410 A2 HUP0100410 A2 HU P0100410A2 HU 0100410 A HU0100410 A HU 0100410A HU P0100410 A HUP0100410 A HU P0100410A HU P0100410 A2 HUP0100410 A2 HU P0100410A2
Authority
HU
Hungary
Prior art keywords
proteins
food product
frozen food
subject
well
Prior art date
Application number
HU0100410A
Other languages
English (en)
Inventor
Louise Jane Byass
Christopher Michael Sidebottom
Margaret Felicia Smallwood
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0100410A2 publication Critical patent/HUP0100410A2/hu
Publication of HUP0100410A3 publication Critical patent/HUP0100410A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/41—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from lichens

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

A találmány tárgyát fagyásgátló proteinek képezik, amelyekszármazhatnak zuzmóból, és amelyek látszólagos molekulatömege 20-28kDa, és N-terminális aminosav szekvenciájuk az A-P-A-W-M-D-A-E-S-F-G-A-I-A-H-G-G-L szekvenciával legalább 80%-os átfedésben van, valamintezen proteinek módosított változatai és izoformjai. A találmánytárgyát képezik továbbá a fenti proteineket kódoló nukleinsavszekvenciák, valamint a fenti fagyásgátló proteineket tartalmazóélelmiszerek, előnyösen fagyasztott édesipari termékek. Ó
HU0100410A 1998-01-22 1998-12-23 Frozen food product HUP0100410A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801420.2A GB9801420D0 (en) 1998-01-22 1998-01-22 Frozen food product
PCT/EP1998/008554 WO1999037673A2 (en) 1998-01-22 1998-12-23 Antifreeze protein

Publications (2)

Publication Number Publication Date
HUP0100410A2 true HUP0100410A2 (hu) 2001-06-28
HUP0100410A3 HUP0100410A3 (en) 2003-04-28

Family

ID=10825745

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0100410A HUP0100410A3 (en) 1998-01-22 1998-12-23 Frozen food product

Country Status (18)

Country Link
US (1) US6774210B1 (hu)
EP (1) EP1049713B1 (hu)
JP (1) JP2002508303A (hu)
CN (1) CN1284085A (hu)
AT (1) ATE322503T1 (hu)
AU (1) AU753334B2 (hu)
BR (1) BR9814760A (hu)
CA (1) CA2318869A1 (hu)
DE (1) DE69834136T2 (hu)
ES (1) ES2262257T3 (hu)
GB (1) GB9801420D0 (hu)
HU (1) HUP0100410A3 (hu)
ID (1) ID25509A (hu)
IL (1) IL136197A0 (hu)
PL (1) PL342568A1 (hu)
SK (1) SK10932000A3 (hu)
TR (1) TR200002105T2 (hu)
WO (1) WO1999037673A2 (hu)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
BR0315943A (pt) * 2002-12-20 2005-09-13 Unilever Nv Método para a produção de uma proteìna anticongelante e composição
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
AU2005266665B2 (en) * 2004-07-27 2009-02-05 Unilever Plc Aerated food products containing hydrophobin
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ZA200800987B (en) 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
WO2007105734A1 (ja) 2006-03-13 2007-09-20 Nippon Suisan Kaisha, Ltd. 不凍活性を有する甲殻類由来タンパク質
ES2331436T3 (es) 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
WO2009065415A1 (en) 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
JPWO2010134489A1 (ja) * 2009-05-18 2012-11-12 株式会社カネカ 加熱用加工食品の製造方法
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN101695346B (zh) * 2009-09-25 2011-10-26 徐州工程学院 一种冷冻食品基料-地衣培养液的制备与应用方法
WO2012045652A2 (en) 2010-10-04 2012-04-12 Unilever Plc Method for producing an edible gas hydrate
CN103648297B (zh) 2011-07-11 2016-10-05 荷兰联合利华有限公司 具有凝胶涂层的冷冻甜食

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169783A (en) * 1988-10-20 1992-12-08 New Mexico Tech Research Foundation Increasing nucleation activity with lichens and fungi
AU1907192A (en) 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
WO1994014472A1 (en) * 1992-12-22 1994-07-07 The Regents Of The University Of California Method for inhibition of cell adhesion to receptors containing selectins
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ATE287451T1 (de) * 1996-07-26 2005-02-15 Unilever Nv Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält
PL331428A1 (en) * 1996-07-26 1999-07-19 Unilever Nv Deep-frozen confectionery articles

Also Published As

Publication number Publication date
EP1049713A2 (en) 2000-11-08
TR200002105T2 (tr) 2000-12-21
SK10932000A3 (sk) 2001-01-18
US6774210B1 (en) 2004-08-10
WO1999037673A2 (en) 1999-07-29
ES2262257T3 (es) 2006-11-16
HUP0100410A3 (en) 2003-04-28
AU753334B2 (en) 2002-10-17
PL342568A1 (en) 2001-06-18
AU2614899A (en) 1999-08-09
ATE322503T1 (de) 2006-04-15
DE69834136T2 (de) 2006-11-09
CA2318869A1 (en) 1999-07-29
BR9814760A (pt) 2000-10-17
EP1049713B1 (en) 2006-04-05
CN1284085A (zh) 2001-02-14
IL136197A0 (en) 2001-05-20
JP2002508303A (ja) 2002-03-19
GB9801420D0 (en) 1998-03-18
WO1999037673A3 (en) 1999-09-16
ID25509A (id) 2000-10-05
DE69834136D1 (de) 2006-05-18

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