TR200002105T2 - Donmuş gıda ürünü. - Google Patents

Donmuş gıda ürünü.

Info

Publication number
TR200002105T2
TR200002105T2 TR2000/02105T TR200002105T TR200002105T2 TR 200002105 T2 TR200002105 T2 TR 200002105T2 TR 2000/02105 T TR2000/02105 T TR 2000/02105T TR 200002105 T TR200002105 T TR 200002105T TR 200002105 T2 TR200002105 T2 TR 200002105T2
Authority
TR
Turkey
Prior art keywords
food product
frozen food
protein
lichen
kda
Prior art date
Application number
TR2000/02105T
Other languages
English (en)
Inventor
Michael Sidebottom Christopher
Felicia Smallwood Margaret
Jane Byass Louise
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR200002105T2 publication Critical patent/TR200002105T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/41—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from lichens

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Liken' den türetilebilen donma önleyici protein 20 ile 28 kDa arasinda molekül agirligina sahiptir.Söz konusu protein su dizi ile A-P-A-V-V-M-G-D-A-E-S-F-G-A-I-A-H-G-G-L %80 nispetinde örtüsen N-ucu amino asit dizilerini ve bu proteinin degistirilmis çesitlemelerini ve izoformlarini da kapsar.
TR2000/02105T 1998-01-22 1998-12-23 Donmuş gıda ürünü. TR200002105T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9801420.2A GB9801420D0 (en) 1998-01-22 1998-01-22 Frozen food product

Publications (1)

Publication Number Publication Date
TR200002105T2 true TR200002105T2 (tr) 2000-12-21

Family

ID=10825745

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/02105T TR200002105T2 (tr) 1998-01-22 1998-12-23 Donmuş gıda ürünü.

Country Status (18)

Country Link
US (1) US6774210B1 (tr)
EP (1) EP1049713B1 (tr)
JP (1) JP2002508303A (tr)
CN (1) CN1284085A (tr)
AT (1) ATE322503T1 (tr)
AU (1) AU753334B2 (tr)
BR (1) BR9814760A (tr)
CA (1) CA2318869A1 (tr)
DE (1) DE69834136T2 (tr)
ES (1) ES2262257T3 (tr)
GB (1) GB9801420D0 (tr)
HU (1) HUP0100410A3 (tr)
ID (1) ID25509A (tr)
IL (1) IL136197A0 (tr)
PL (1) PL342568A1 (tr)
SK (1) SK10932000A3 (tr)
TR (1) TR200002105T2 (tr)
WO (1) WO1999037673A2 (tr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
DE60322106D1 (de) * 2002-12-20 2008-08-21 Unilever Nv Herstellung von frostschutzprotein
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
NZ552893A (en) * 2004-07-27 2009-10-30 Unilever Plc Unaerated food products containing hydrophobin
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
US20090136649A1 (en) 2006-03-13 2009-05-28 Nippon Suisan Kaisha Ltd. Protein having ice nucleation activity
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
DK2225267T3 (en) 2007-11-21 2015-04-27 Roskilde Uni Polypeptides comprising a isbindende activity
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
US20120070561A1 (en) * 2009-05-18 2012-03-22 Naoki Arai Method for producing heat processed food
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN101695346B (zh) * 2009-09-25 2011-10-26 徐州工程学院 一种冷冻食品基料-地衣培养液的制备与应用方法
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
US20140134300A1 (en) 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169783A (en) * 1988-10-20 1992-12-08 New Mexico Tech Research Foundation Increasing nucleation activity with lichens and fungi
AU1907192A (en) 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
WO1994014472A1 (en) * 1992-12-22 1994-07-07 The Regents Of The University Of California Method for inhibition of cell adhesion to receptors containing selectins
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
JP4175520B2 (ja) * 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
ATE287451T1 (de) * 1996-07-26 2005-02-15 Unilever Nv Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält

Also Published As

Publication number Publication date
HUP0100410A2 (hu) 2001-06-28
DE69834136T2 (de) 2006-11-09
AU753334B2 (en) 2002-10-17
ID25509A (id) 2000-10-05
JP2002508303A (ja) 2002-03-19
GB9801420D0 (en) 1998-03-18
CA2318869A1 (en) 1999-07-29
IL136197A0 (en) 2001-05-20
EP1049713B1 (en) 2006-04-05
ATE322503T1 (de) 2006-04-15
WO1999037673A3 (en) 1999-09-16
ES2262257T3 (es) 2006-11-16
HUP0100410A3 (en) 2003-04-28
BR9814760A (pt) 2000-10-17
SK10932000A3 (sk) 2001-01-18
PL342568A1 (en) 2001-06-18
WO1999037673A2 (en) 1999-07-29
US6774210B1 (en) 2004-08-10
AU2614899A (en) 1999-08-09
DE69834136D1 (de) 2006-05-18
EP1049713A2 (en) 2000-11-08
CN1284085A (zh) 2001-02-14

Similar Documents

Publication Publication Date Title
TR200002105T2 (tr) Donmuş gıda ürünü.
DE69731373D1 (de) Cc-chemokinzeptor c-c ckr-5, dessen derivate und verwendungen
ATE368053T1 (de) Antimikrobielle peptide
AR001731A1 (es) Nueva celulasa método para producirla composición que la contiene vector que comprende al adn que lacodifica celula huesped método de aplicación
DK1265914T3 (da) WNT-1-relaterede polypeptider og nukleinsyrer, der koder for samme
DE60204714D1 (de) Pharmakologische nahrungszusammensetzung zur nahrungsergängzung und nährwertverbesserung
BG102362A (en) New derivatives of amino acids, their preparation and application
ATE513056T1 (de) Stabilisierte proteine
DE69231065T2 (de) Heparin-und sulfatid-bindende peptide vom typ 1 der wiederkehrenden sequenzen vom menschlichen thrombospondin
DE60228878D1 (de) Proteine mit il-6 inhibitorischer wirkung
DK0869970T3 (da) Endothelcelleprolifereringsinhibitor og dens anvendelse
TR200400639T4 (tr) Donmaya-karşı proteinler, bunların üretimleri ve kullanımları
TR200002101T2 (tr) Dondurulmuş gıda ürünü.
DE602004028266D1 (de) Angiogene peptide und ihre verwendungen
ATE432984T1 (de) Von mage-10 oder mage-8 abgeleitete hla-a2.1- bindende oligopeptide
FI961584A0 (fi) C-reaktiivisista proteiinifragmenteista johdetut oligopeptidit
ATE353220T1 (de) Immunmodulierende faktoren zur immunsuppression und antiallergischen behandlung
DE69921505D1 (de) Serinprotease-inhibitor
TH34550A3 (th) ผลิตภัณฑ์อาหารแช่แข็ง