HUP0001485A2 - Eljárás gabona áztatására és az így előállított kis redukálócukor-tartalmú áztatóvíz - Google Patents

Eljárás gabona áztatására és az így előállított kis redukálócukor-tartalmú áztatóvíz

Info

Publication number
HUP0001485A2
HUP0001485A2 HU0001485A HUP0001485A HUP0001485A2 HU P0001485 A2 HUP0001485 A2 HU P0001485A2 HU 0001485 A HU0001485 A HU 0001485A HU P0001485 A HUP0001485 A HU P0001485A HU P0001485 A2 HUP0001485 A2 HU P0001485A2
Authority
HU
Hungary
Prior art keywords
reducing sugar
steepwater
sugar content
made therefrom
content made
Prior art date
Application number
HU0001485A
Other languages
English (en)
Inventor
Ling Du
Ricky D. Kiser
Original Assignee
Corn Products International, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products International, Inc. filed Critical Corn Products International, Inc.
Publication of HU0001485D0 publication Critical patent/HU0001485D0/hu
Publication of HUP0001485A2 publication Critical patent/HUP0001485A2/hu
Publication of HUP0001485A3 publication Critical patent/HUP0001485A3/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/044—Extraction or purification from cereals or grains from corn or maize

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Paper (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

A találmány gabonaáztatási eljárásra vonatkozik, amelynek során a pH-tkörülbelül 4,2 és körülbelül 5,5 közötti értékre állítják be a frissáztatóvíz bevezetése után körülbelül 4 órával kezdődő és azáztatóvíznek a gabonától történő elválasztása előtt körülbelül 1órával befejeződött időtartam alatt. A találmány szerinti eljárássalkis redukáló cukortartalmú és megfelelő mennyiségű keményítőttartalmazó áztatóvizet állítanak elő. Ó
HU0001485A 1999-04-12 2000-04-12 Process for steeping corn and steepwater having a low reducing sugar content made therefrom HUP0001485A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/290,099 US6179926B1 (en) 1999-04-12 1999-04-12 Process for steeping corn and steepwater having a low reducing sugar content made therefrom

Publications (3)

Publication Number Publication Date
HU0001485D0 HU0001485D0 (en) 2000-06-28
HUP0001485A2 true HUP0001485A2 (hu) 2001-02-28
HUP0001485A3 HUP0001485A3 (en) 2001-04-28

Family

ID=23114526

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0001485A HUP0001485A3 (en) 1999-04-12 2000-04-12 Process for steeping corn and steepwater having a low reducing sugar content made therefrom

Country Status (13)

Country Link
US (1) US6179926B1 (hu)
EP (1) EP1044988B9 (hu)
JP (1) JP3904369B2 (hu)
KR (1) KR100536900B1 (hu)
CN (1) CN1179049C (hu)
AU (1) AU767807B2 (hu)
CA (1) CA2298905C (hu)
DE (1) DE60007682T2 (hu)
ES (1) ES2216821T3 (hu)
HU (1) HUP0001485A3 (hu)
MY (1) MY119961A (hu)
NZ (1) NZ502916A (hu)
ZA (1) ZA200001332B (hu)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0307147A (pt) * 2002-01-24 2004-12-07 Cargill Inc Método para fabricar uma ração animal, ração animal, método para fabricar uma água de maceração, água de maceração fermentada, e, processo para preparar um produto de fermentação
US6946282B2 (en) * 2002-09-27 2005-09-20 Corn Products International, Inc. Process for decreasing the reducing sugars content of light steepwater
DE102007001319B4 (de) * 2007-01-02 2009-12-31 Betatec Hopfenprodukte Gmbh Verfahren zur Herstellung von Stärke
DE102007014057A1 (de) * 2007-03-21 2008-09-25 Beta Tec Hopfenprodukte Gmbh Verfahren zur Herstellung von Stärke
DK2106408T3 (da) * 2007-01-02 2010-11-01 Beta Tec Hopfenprodukte Gmbh Fremgangsmåde til fremstilling af stivelse
JP7341574B1 (ja) * 2023-03-23 2023-09-11 加藤化学株式会社 乳酸マグネシウムの製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE18775E (en) 1933-03-28 Manufacture of starch
US58824A (en) 1866-10-16 Improvement in the manufacture of sugar from corn
US1655395A (en) 1927-03-03 1928-01-03 Int Patents Dev Co Manufacture of starch
US1960985A (en) 1928-11-01 1934-05-29 Brown & Polson Ltd Manufacture of products derived from maize
US2088706A (en) 1933-04-26 1937-08-03 Int Patents Dev Co Manufacture of starch
US2232555A (en) 1939-10-07 1941-02-18 Musher Foundation Inc Processing corn
US2776228A (en) 1952-07-23 1957-01-01 Corn Prod Refining Co Process for destarching wet milling fractions
ES421472A1 (es) 1973-12-14 1976-06-16 Glucosa Proceso mejorado para maceracion de grano de cereales.
CH598848A5 (hu) 1976-04-09 1978-05-12 Nestle Sa
FR2464298A1 (fr) 1979-09-04 1981-03-06 Roquette Freres Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline
GB8629913D0 (en) 1986-12-15 1987-01-28 Cpc International Inc Corn steep liquor
JPH02211860A (ja) * 1988-08-31 1990-08-23 Takeda Chem Ind Ltd コーンスティープリカーの製造法

Also Published As

Publication number Publication date
HU0001485D0 (en) 2000-06-28
JP3904369B2 (ja) 2007-04-11
JP2000312599A (ja) 2000-11-14
EP1044988B1 (en) 2004-01-14
DE60007682D1 (de) 2004-02-19
CN1179049C (zh) 2004-12-08
DE60007682T2 (de) 2005-02-10
HUP0001485A3 (en) 2001-04-28
ZA200001332B (en) 2000-10-20
EP1044988A1 (en) 2000-10-18
AU767807B2 (en) 2003-11-27
CN1274009A (zh) 2000-11-22
AU2081000A (en) 2000-10-19
MY119961A (en) 2005-08-30
CA2298905C (en) 2008-10-14
KR100536900B1 (ko) 2005-12-19
KR20010014714A (ko) 2001-02-26
CA2298905A1 (en) 2000-10-12
US6179926B1 (en) 2001-01-30
NZ502916A (en) 2001-06-29
EP1044988B9 (en) 2005-07-06
ES2216821T3 (es) 2004-11-01

Similar Documents

Publication Publication Date Title
CA2410503A1 (en) Use of enzymes to reduce steep time and so2 requirements in a maize wet-milling process
CA2020831A1 (en) Soluble rice protein concentrate
PL1706001T3 (pl) Rozpuszczalny spożywczy błonnik z ziaren owsa i jęczmienia, sposób wytwarzania frakcji bogatej w β-glukan i zastosowanie tej frakcji w żywności, farmaceutykach i kosmetykach
DE69726303D1 (de) Verfahren zur verminderung des phytatgehalts in getreide
MX164968B (es) Harina de arroz de proteina elevada de bajo manganeso
DE69731095D1 (de) Verfahren zur herstellung von malzgetreide
HUP0001485A2 (hu) Eljárás gabona áztatására és az így előállított kis redukálócukor-tartalmú áztatóvíz
AU2001265828A1 (en) Steeping process
Baxter Purification and properties of malt carboxypeptidases attacking hordein
大西登史良 et al. Changes in digestive enzyme levels in carp after feeding. III. Response of protease and amylase to twice-a-day feeding.
DE50002532D1 (de) Verfahren zur bekämpfung von mikroorganismen in einem zuckerhaltigen, wässrigen prozessmedium
DE60114569D1 (de) Getreideprodukt sowie verfahren
MY129004A (en) Process for increasing the fruity taste of foodstuffs
MY124156A (en) Process for stabilization of oil from plant materials
JPH0965840A (ja) 低タンパク質米の製造方法
AU3915000A (en) Pectin having reduced calcium sensitivity
WO2001021270A3 (en) Methods for producing recombinant proteins
JPH08280394A (ja) γ−アミノ酪酸の製造法
WO2003014165A8 (en) EXTRACTION OF β-GLUCAN FROM CEREALS
JP3321626B2 (ja) 炊飯時の食感が改良された大麦の製造方法
BG105347A (en) Method for producing macaroni-type articles
EP2884854A1 (en) A method for reducing the content of gluten proteins in a cereal fraction
JP4030466B2 (ja) 小麦の精麦方法
JPS6331174B2 (hu)
JPH1094368A (ja) 食感の優れた玄米飯の製造法