HUE050648T2 - Fagyasztott, levegõsített édesipari termék és eljárás ilyen termék elõállítására - Google Patents

Fagyasztott, levegõsített édesipari termék és eljárás ilyen termék elõállítására

Info

Publication number
HUE050648T2
HUE050648T2 HUE16731368A HUE16731368A HUE050648T2 HU E050648 T2 HUE050648 T2 HU E050648T2 HU E16731368 A HUE16731368 A HU E16731368A HU E16731368 A HUE16731368 A HU E16731368A HU E050648 T2 HUE050648 T2 HU E050648T2
Authority
HU
Hungary
Prior art keywords
product
preparing
frozen aerated
aerated confectionery
confectionery product
Prior art date
Application number
HUE16731368A
Other languages
English (en)
Inventor
Marjoleine Maria Theodora Gerarda Bartels-Arntz
Aart Cornelis Alting
Johannes Martinus Maria Westerbeek
Original Assignee
Frieslandcampina Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frieslandcampina Nederland Bv filed Critical Frieslandcampina Nederland Bv
Publication of HUE050648T2 publication Critical patent/HUE050648T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
HUE16731368A 2015-04-15 2016-04-15 Fagyasztott, levegõsített édesipari termék és eljárás ilyen termék elõállítására HUE050648T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15163631 2015-04-15

Publications (1)

Publication Number Publication Date
HUE050648T2 true HUE050648T2 (hu) 2020-12-28

Family

ID=52829029

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE16731368A HUE050648T2 (hu) 2015-04-15 2016-04-15 Fagyasztott, levegõsített édesipari termék és eljárás ilyen termék elõállítására

Country Status (13)

Country Link
US (1) US20180084801A1 (hu)
EP (1) EP3282864B1 (hu)
JP (1) JP6816336B2 (hu)
CN (1) CN107466210B (hu)
AU (1) AU2016247422B2 (hu)
BR (1) BR112017022047B1 (hu)
CA (1) CA2982253A1 (hu)
ES (1) ES2815758T3 (hu)
HU (1) HUE050648T2 (hu)
PL (1) PL3282864T3 (hu)
PT (1) PT3282864T (hu)
WO (1) WO2016167660A1 (hu)
ZA (1) ZA201706788B (hu)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
CN108112846A (zh) * 2016-11-29 2018-06-05 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
WO2018144706A1 (en) * 2017-02-01 2018-08-09 Shakeup Nutrition Solutions, Llc Pre-mix compositions for the manufacture of soft serve products
JP6737860B2 (ja) * 2018-11-16 2020-08-12 新田ゼラチン株式会社 泡用液剤および泡状食品
BR112021006719A2 (pt) * 2018-11-29 2021-07-27 Unilever Ip Holdings B.V. confeito congelado e produto congelado
WO2023114805A1 (en) * 2021-12-16 2023-06-22 Wells Enterprises, Inc. Plant-based aerated frozen dessert
CN117121973A (zh) * 2023-08-07 2023-11-28 中国农业科学院农产品加工研究所 基于Pickering乳液的植物基冰淇淋及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3576648A (en) * 1968-03-18 1971-04-27 Dca Food Ind Non-dairy frozen comestible and method of producing same
IL32527A (en) * 1968-07-15 1973-03-30 Stauffer Chemical Co Method of making non-butterfat dairy products
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
JPS61219342A (ja) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd 凍結起泡食品の製造法
JPS63287446A (ja) * 1987-05-19 1988-11-24 Snow Brand Milk Prod Co Ltd 低粘稠度の高脂肪アイスクリ−ムミツクス及びチヨコレ−トアイスクリ−ムミツクス
JPH03108449A (ja) * 1989-09-22 1991-05-08 Maameido:Kk 高オーバーランアイスクリームの製造方法
CN1867264A (zh) * 2003-08-12 2006-11-22 荷兰联合利华有限公司 冰糖食及其生产方法
DE602006018555D1 (de) * 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
PT1915914E (pt) * 2006-10-03 2012-10-30 Unilever Nv Produtos de confeitaria congelados
MX340648B (es) * 2009-12-17 2016-07-08 Rich Products Corp Cobertura de yogurt.
EA029154B1 (ru) * 2012-02-06 2018-02-28 Арла Фудс Амба Низкобелковое замороженное кондитерское изделие

Also Published As

Publication number Publication date
CN107466210B (zh) 2022-01-21
ES2815758T3 (es) 2021-03-30
CA2982253A1 (en) 2016-10-20
JP6816336B2 (ja) 2021-01-20
ZA201706788B (en) 2019-07-31
CN107466210A (zh) 2017-12-12
AU2016247422B2 (en) 2019-11-21
AU2016247422A1 (en) 2017-10-26
BR112017022047A2 (pt) 2018-07-03
JP2018511332A (ja) 2018-04-26
PL3282864T3 (pl) 2020-11-16
US20180084801A1 (en) 2018-03-29
EP3282864B1 (en) 2020-06-03
BR112017022047B1 (pt) 2022-09-27
PT3282864T (pt) 2020-09-03
WO2016167660A1 (en) 2016-10-20
EP3282864A1 (en) 2018-02-21

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