HUE033160T2 - Vizes eljárás protein izolátum és hidrolizált protein elõállítására olajos magból - Google Patents

Vizes eljárás protein izolátum és hidrolizált protein elõállítására olajos magból Download PDF

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Publication number
HUE033160T2
HUE033160T2 HUE12767675A HUE12767675A HUE033160T2 HU E033160 T2 HUE033160 T2 HU E033160T2 HU E12767675 A HUE12767675 A HU E12767675A HU E12767675 A HUE12767675 A HU E12767675A HU E033160 T2 HUE033160 T2 HU E033160T2
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HU
Hungary
Prior art keywords
protein
oil
meal
solids
centrifuge
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HUE12767675A
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English (en)
Inventor
Luis Rozenszain
Garrison Beye
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Siebte Pmi Verwaltungs Gmbh
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Publication of HUE033160T2 publication Critical patent/HUE033160T2/hu

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)

Claims (5)

  1. Ikes eljárás promir eli^ll^feíölajoiímpél Szabadalmi igénypontok 1, B|árM pmtem |^ÍÉW:dáálÍ^feÉipA~ vagy Mpcamai-isztbfl, melynek soráé: ' hidege» sajtolt olajmag-lisztet biztosítunk* melynek hideg saj tolása S5°C vagy az alatti ho-mérsékleten történt; a kapott hidegen vágod odemag-h-^ei Uz/d hetet uh w<*s vuszmnzm ed\d illata, - adott esetben a sznszpcnziéí íitázzal kezelj A a 1 i táz · aktív itás hoz alkalmas pH- és hömersék-ieti értéken; -- á áztmzpenziöt szilárd/leipdék szeparáeios módszerrel szétválasztják; egy, a vizes oldószert, oldható proteint és olajat tartalmazó íblyadékfázisra; és egy szilárd fázisra; - a tMyadékíM&amp;B egy öl^ösfeimyés:: egy vizes protein fázisra; * a sizes protein fázist ..membránszűrésnek vetjük alá egy proteinolda? előállítására; és - a protdnoidatot szárítjuk: ír protein izolaium előállítására, 2. \z I i \u\ mr\ w írd ohamv al\>! taosere\ ví a d I nteckv oma á teokunu eentrlfligálással végezzük. k. á, 2, igénypont szerinti eljárás, ahol a dekaliter centrifugát 2,ÖOO*4>OÖOg értékkel működtetjük, 4. A 2. igénypont szerinti eljárás, ahel a dekanter cemniugálas után egy egymás mán kötött első és második lemezes centriíugáiást végzünk. 5, A 4. igénypont szerinti eljárás, ahol az első lemezes centrifugát ő,000~9,00ög értékkel működtetjük, és a mlsodikdemezes eemriltipí 8 Jibg-l értékkel mlködtetjtle
  2. 6, AiZ 1-5, igénypontok bármelyike smiml eljárás, ahol a foiyadékíázk szétválasztását eeritrí·· ingái ássa! végesük. ?, A 6, lgé«y|Kmt szerinti eljárás, ahol a Myadékíszis szétválasztását lölöztlcentriragávst, lemezes eenirifhgáyal, 2-íazisű eetnd&amp;gá'vai vagy 3-lizisn centrifugával vagy ezek kombiná-eiótával végezzük, 8. A ?, igénypont szerinti eljárás, ahol a lemezes centrifugát 2,000· ICkOOOg értékkel működtetjük,
    0, Az 1-8, igénypontok bratmelylke szerinti eljárás, ahol a protein izolátora 2 tdm.eg/tOineg%-nál kevesebb olajat tartalmaz,
  3. 10. Az 1-9, igénypontok bármelyike szerinti eljárás, almi a protein izolátora axmoosav-· eloszlása az alábbi:
    ! 1Αχ 1"9, igénypontok. báonélyíké saenrhr e| árás, ahol a protein iaolátnin motekalatötneg-elosalása ex alábbi:
  4. 12, Ax 1-11, Igénypontok bármelyike sxerinti eljárás, ahol a protein ixoláiom tarialmax; fi) egy elsh, 300 kPa-ná! nagyobb mólókul atom egü protein-fésxt, ahol m első rész ax Össxes protein 40 és 6S% közötti mennyiségéi képviseli; (ii) egy második, 3KM0kDa molektdaröniegü protein-részk ahol a második rész ax összes protein !ö ós 40% kcoxáü mennyiségét képviseli; és (ill) egy harmadik, 10-5 ki)a moiekulatdmegü protein-részt, ahol a harmadik rés.?; ax összes protein S os 30% köxölti rnentwiségét képviseli,
  5. 13, Az 1-12, igénypontok bármelyike szeműi eljárás, ahol apróiéin ixoláikm oldható pröteiü" koneentráolóla legalább 9054.
HUE12767675A 2011-04-04 2012-04-04 Vizes eljárás protein izolátum és hidrolizált protein elõállítására olajos magból HUE033160T2 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161471679P 2011-04-04 2011-04-04
US201161553898P 2011-10-31 2011-10-31

Publications (1)

Publication Number Publication Date
HUE033160T2 true HUE033160T2 (hu) 2017-11-28

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HUE12767675A HUE033160T2 (hu) 2011-04-04 2012-04-04 Vizes eljárás protein izolátum és hidrolizált protein elõállítására olajos magból

Country Status (11)

Country Link
US (1) US9155323B2 (hu)
EP (1) EP2584912B1 (hu)
AU (1) AU2012239809B2 (hu)
CA (1) CA2866977C (hu)
DK (1) DK2584912T3 (hu)
ES (1) ES2626434T3 (hu)
HU (1) HUE033160T2 (hu)
LT (1) LT2584912T (hu)
NZ (1) NZ617308A (hu)
PL (1) PL2584912T3 (hu)
WO (1) WO2012135955A1 (hu)

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LT2584912T (lt) 2017-07-10
EP2584912A4 (en) 2014-08-27
WO2012135955A1 (en) 2012-10-11
CA2866977C (en) 2019-03-19
ES2626434T3 (es) 2017-07-25
US20120252065A1 (en) 2012-10-04
EP2584912B1 (en) 2017-03-01
EP2584912A1 (en) 2013-05-01
PL2584912T3 (pl) 2017-08-31
AU2012239809B2 (en) 2014-12-04
NZ617308A (en) 2015-05-29
CA2866977A1 (en) 2012-10-11
AU2012239809A1 (en) 2013-03-14
US9155323B2 (en) 2015-10-13
DK2584912T3 (da) 2017-05-22

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